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- Alexandra Leite4월 8, 2013Danny Meyer does it again. Have not been that happy at a restaurant since Eleven Madison Park. Sit at the bar -or not- and let Antonio be your man: tuna with cucumber, lobster and egg, rabbit. Amen.
- Andrea Barrezueta10월 2, 201410-top of foodies and everyone loved it, especially the scallops with cauliflower, the steak tartare, brussel sprouts and last but not least the crispy chicken. Job well done The Modern!
- I love their cocktails! Some of the best bartenders I've seen in NY. I disagree with this place being touristy. I come here often as I live next door and have often run into many people I know.
- The Corcoran Group10월 26, 2010Sublime and peaceful dining experience. Try any of the tasting menus with wine, they’re well worth the price. Nice place to take a break and have a drink while exploring MoMA.
- The bartenders here are the best! Not only are they knowledgable with wine and cocktails, they also give great recommendations for restaurants.
- Andres Zirlinger5월 14, 2017Sophisticated and interesting food. Would recommend for brunch if you want to try the incredible Modern food without spending that much
- Serious Eats11월 4, 2013One of Danny Meyer's fine-dining restaurants; we'd recommend sitting in the more casual Bar Room for equally delicious fare at lower prices.
- eric bornemann12월 16, 2020One if the most beautiful bars in Manhattan with good drinks and food as an added benefit.
- Miguel de Leon8월 9, 2014All day dining yo. Bar seats are clutch but the low tables are also pretty good. Never fail to order foie gras.
- Melissa Rogers1월 20, 2014The more casual dining experience of Danny Meyer's French-American, Michelin-starred restaurant overlooking the MoMA's Sculpture Garden.
- Julie N4월 4, 2015Scallops are delicious -- shrimp fritters, tuna sliders & fried oysters are just fair
- Rebecca Yi7월 11, 2016Service and food seem to have gone a bit downhill after gratuity has become included and the chef changed. Not sure if it really lives up to its reputation anymore.
- Matteo P.2월 6, 2022Very good food. But very crowded and zero social distance. You basically eat with your neighbors
- Daniel Barnett11월 16, 2014Nice way to sample a Michelin Star restaurant. Bar at the Modern does not disappoint.
- Renaud #5월 19, 2019Everything 😋. But I am partial to the flavorful “Tarte Flambée”. Gratuity included.
- Elisa12월 22, 2013The Alsatian tarte with the smoked bacon comes like a flatbread pizza and is delicious!
- Angie Aldana2월 9, 2019Cute place, drinks are pretty good as well. Would recommend if you are in the area!
- HOBNOB Magazine7월 9, 2012I just adore this place, decor-wise and food-wise. Prefer the bar room over the dining room. The mushroom soup is healthy and delicious.
- Adrienne S7월 10, 2012The Kina Cocktail was great - Gin, Cocchi Americano, Blanc Vermouth, Sherry - dry and nice for sipping.
- WICT Leadership Conference8월 16, 2011Less formal than the Modern, more relaxed and casual atmosphere suitable for drinks. Serves small plates (tapas style) Alsatian cuisine. 자세히 보기
- Peter Romaniello10월 18, 2011Sit at the bar talk to the bartenders ( Sarah was lovely ) get a nosh and the modern martini !!!!
- Kareem Kouddous6월 6, 2011Fine dining in a beautiful space. Make sure to get three courses as the portions are "nouvelle" 자세히 보기
- Jeein Bean8월 3, 2014This place is so good that it hurts. The best place to come and unwind from the hectic NYC day
- Chefs Feed8월 22, 2014Michael Lomonaco, chef of Porterhouse, eats here on his nights off. He loves the Slow-poached farm egg w/ Maine lobster. 자세히 보기
- mathew d10월 24, 2011All the cocktails and wine are phenomenal .. Perfectly balanced. Sarah is a pleasure
- Alexia Kaye3월 15, 2014good food. Never coming back after my friend got insulted by some lady (did she work herr?) who told us we were too loud. Its a bar room & made us uncomfortable. It was unprofessional and rude.