The Modern—Bar Room

The Modern—Bar Room

칵테일 바, 라운지뉴 아메리카 음식점$$$$
Midtown East, 뉴욕
  • 별
    EaterThe Corcoran Group의 전문가가 이 장소를 추천합니다.
    • Eater
    • The Corcoran Group
  • Tips
    "The tarte (타르트) flambee is one of the best bar snacks in NYC."(Tips 4개)
    mathew d.
    "All the cocktails and wine (와인) are phenomenal .. Perfectly balanced."(Tips 4개)
    Serious Eats
    "casual Bar (캐주얼함) Room"(Tips 3개)
    Andrea B.
    "steak (스테이크) tartare"(Tips 2개)
팁 및 리뷰 아이콘51 팁 및 리뷰
  • 타르트
  • 와인
  • 칵테일
  • 데이트 하기 좋음
  • 캐주얼함
사용자 아이콘
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  • 인기있는
  • 최근
  • Alexandra L.
    Alexandra Leite4월 8, 2013
    Danny Meyer does it again. Have not been that happy at a restaurant since Eleven Madison Park. Sit at the bar -or not- and let Antonio be your man: tuna with cucumber, lobster and egg, rabbit. Amen.
  • Andrea B.사용자 이미지의 하트 아이콘
    Andrea Barrezueta10월 2, 2014
    10-top of foodies and everyone loved it, especially the scallops with cauliflower, the steak tartare, brussel sprouts and last but not least the crispy chicken. Job well done The Modern!
    좋아요 - May 3
  • M23
    M234월 15, 2015
    50회 이상 방문함
    I love their cocktails! Some of the best bartenders I've seen in NY. I disagree with this place being touristy. I come here often as I live next door and have often run into many people I know.
  • The Corcoran Group
    The Corcoran Group10월 26, 2010
    Sublime and peaceful dining experience. Try any of the tasting menus with wine, they’re well worth the price. Nice place to take a break and have a drink while exploring MoMA.
  • Serious Eats
    Serious Eats11월 4, 2013
    One of Danny Meyer's fine-dining restaurants; we'd recommend sitting in the more casual Bar Room for equally delicious fare at lower prices.
  • Renaud #.
    Renaud #5월 19, 2019
    Everything 😋. But I am partial to the flavorful “Tarte Flambée”. Gratuity included.
  • Andres Z.사용자 이미지의 하트 아이콘
    Andres Zirlinger5월 14, 2017
    Sophisticated and interesting food. Would recommend for brunch if you want to try the incredible Modern food without spending that much
  • eric b.사용자 이미지의 하트 아이콘
    eric bornemann12월 16, 2020
    One if the most beautiful bars in Manhattan with good drinks and food as an added benefit.
  • Lili
    Lili3월 16, 2014
    10회 이상 방문함
    The bartenders here are the best! Not only are they knowledgable with wine and cocktails, they also give great recommendations for restaurants.
  • Melissa R.
    Melissa Rogers1월 20, 2014
    The more casual dining experience of Danny Meyer's French-American, Michelin-starred restaurant overlooking the MoMA's Sculpture Garden.
  • Rodrigo B.사용자 이미지의 하트 아이콘
    Rodrigo Boschini12월 15, 2016
    Awesome!!! Amazing food and service. Top 20 for sure!
  • Miguel d.
    Miguel de Leon8월 9, 2014
    All day dining yo. Bar seats are clutch but the low tables are also pretty good. Never fail to order foie gras.
  • Andrea T.
    Andrea TK2월 26, 2012
    Palomitas con aceite de trufa, una delicia!
  • Daniel B.
    Daniel Barnett11월 16, 2014
    Nice way to sample a Michelin Star restaurant. Bar at the Modern does not disappoint.
  • Matteo P.사용자 이미지의 하트 아이콘
    Matteo P.2월 6, 2022
    Very good food. But very crowded and zero social distance. You basically eat with your neighbors
  • Angie A.사용자 이미지의 하트 아이콘
    Angie Aldana2월 9, 2019
    Cute place, drinks are pretty good as well. Would recommend if you are in the area!
  • Julie N.
    Julie N4월 4, 2015
    Scallops are delicious -- shrimp fritters, tuna sliders & fried oysters are just fair
  • Eater
    Eater1월 11, 2012
    The tarte flambee is one of the best bar snacks in NYC. [Eater 38 Member]
  • Chefs Feed
    Chefs Feed8월 22, 2014
    Michael Lomonaco, chef of Porterhouse, eats here on his nights off. He loves the Slow-poached farm egg w/ Maine lobster. 자세히 보기
  • WICT Leadership Conference
    Less formal than the Modern, more relaxed and casual atmosphere suitable for drinks. Serves small plates (tapas style) Alsatian cuisine. 자세히 보기
  • Adrienne S.
    Adrienne S7월 10, 2012
    The Kina Cocktail was great - Gin, Cocchi Americano, Blanc Vermouth, Sherry - dry and nice for sipping.
  • Rebecca Y.사용자 이미지의 하트 아이콘
    Rebecca Yi7월 11, 2016
    Service and food seem to have gone a bit downhill after gratuity has become included and the chef changed. Not sure if it really lives up to its reputation anymore.
  • Elisa
    Elisa12월 22, 2013
    The Alsatian tarte with the smoked bacon comes like a flatbread pizza and is delicious!
  • HOBNOB Magazine
    HOBNOB Magazine7월 9, 2012
    I just adore this place, decor-wise and food-wise. Prefer the bar room over the dining room. The mushroom soup is healthy and delicious.
  • Margarita K.사용자 이미지의 하트 아이콘
    Margarita Krup10월 29, 2015
    Great cocktails. Also try the tarte flambé
  • Jeein B.
    Jeein Bean8월 3, 2014
    This place is so good that it hurts. The best place to come and unwind from the hectic NYC day
  • Kareem K.
    Kareem Kouddous6월 6, 2011
    Fine dining in a beautiful space. Make sure to get three courses as the portions are "nouvelle" 자세히 보기
  • Sinem사용자 이미지의 하트 아이콘
    Sinem11월 12, 2016
    Delicious Food & warm & great service
  • Ashley N.사용자 이미지의 하트 아이콘
    Ashley Naporlee10월 3, 2018
    Serious craft cocktails. Sit at the bar; gratuity included
  • Peter R.
    Peter Romaniello10월 18, 2011
    Sit at the bar talk to the bartenders ( Sarah was lovely ) get a nosh and the modern martini !!!!
  • Marylouise C.
    Marylouise Caldwell3월 16, 2014
    Scallops with broccoli light but delicious:-) I recommend.
  • Augusto L.사용자 이미지의 하트 아이콘
    Augusto Lima12월 23, 2015
    Fillet mignon Wellington for two. Very good.
  • natalie k.
    natalie kay12월 9, 2017
    Steak tartare! Very delicious.
  • mathew d.
    mathew d10월 24, 2011
    All the cocktails and wine are phenomenal .. Perfectly balanced. Sarah is a pleasure
  • Reemz
    Reemz10월 17, 2013
    The upside down tuna tartare is fantastic!!
  • Carrie C.
    Carrie Chan2월 18, 2015
    Early birthday dinner!
  • Joanne A.
    Joanne Allison5월 1, 2013
    The bruschetta taster is excellent.
  • KBarnes
    KBarnes8월 31, 2011
    Try the Duck Confit and Beignets may rival Cafe Du Monde!
  • Russell P.사용자 이미지의 하트 아이콘
    Russell Parker10월 6, 2015
    Sea bass and crab fritters
  • Robert L.사용자 이미지의 하트 아이콘
    Robert Ludlum1월 27, 2013
    25회 이상 방문함
    Best wine list in town!
  • saharat s.
    saharat s6월 9, 2019
    10회 이상 방문함
    Eating at the bar is the most fun
  • Cate W.사용자 이미지의 하트 아이콘
    Cate W10월 21, 2023
    The entire experience
  • Alexia K.사용자 이미지의 하트 아이콘
    Alexia Kaye3월 15, 2014
    good food. Never coming back after my friend got insulted by some lady (did she work herr?) who told us we were too loud. Its a bar room & made us uncomfortable. It was unprofessional and rude.
  • Denise H.
    Denise H4월 18, 2014
    Booked a table and still had to wait 25 min more. Not happy.
  • Marylouise C.
    Marylouise Caldwell3월 16, 2014
    New chef. I think its an improvement!!!
  • Olivia O.
    Olivia Oran2월 22, 2012
    Upside down tuna tartare and long island duck!
  • Allison J.
    Allison Jagtiani1월 29, 2012
    The truffle oil popcorn is ridiculous! Yummm
  • Allen사용자 이미지의 하트 아이콘
    Allen2월 19, 2016
  • Chris R.
    Chris Reardon3월 14, 2013
    Don't order the ice cream. You get half a scoop. Ridiculous.
  • Romily B.
    Romily Bridges7월 29, 2023
    Michelin star. ⭐️ ⭐️
사진265 사진

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