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The Old Clam House

The Old Clam House

해산물 전문점$$$$
샌프란시스코
저장
공유
8.2/10
173
평가
  • Tips
    Yulia Z.
    "their home made clam juice (조개) and oven"(Tips 6개)
    London N.
    "Go just for the bread (빵) and clam chowder."(Tips 6개)
    Rich Y.
    "And the iron skillet shrimp (새우) was awesome"(Tips 3개)
    John R.
    "Some really good sandwiches (샌드위치)."(Tips 3개)
팁 및 리뷰 아이콘30 팁 및 리뷰
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  • 새우
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  • Mike W.사용자 이미지의 하트 아이콘
    Mike Winston8월 29, 2018
    An oldie, but a goody. Sit at the extremely old wood bar top and have yourself an SF classic – a piping hot bowl of Clam Chowder served in a hulking sourdough bread bowl. WinstonWanders.com
  • Yulia Z.
    Yulia Zi4월 18, 2016
    So you are here anyway. Make it worth by getting a spicy Bloody Mary and gobble down a shot a their home made clam juice and oven baked bread.
  • Chuck C.
    Chuck Coulson11월 16, 2022
    5회 이상 방문함
    So happy to see this SF institution reopened! And the menu has kept many of the classics. Look past the exterior decor which are a bit reminiscent of a kitschy beachside seafood spot.
  • M K.사용자 이미지의 하트 아이콘
    M K8월 27, 2013
    Been coming here for 20 years with my dad. It's not nearly the dive it once was, but every meal still starts off with fresh French bread and a shot of clam juice.
  • Benjy W.사용자 이미지의 하트 아이콘
    Benjy Weinberger5월 4, 2018
    I went mostly to experience the old-timey ambiance, but the food itself is good! Not particularly innovative, but tasty and plentiful. They must be doing something right to be in business this long...
  • Brian S.사용자 이미지의 하트 아이콘
    Brian Strauss7월 22, 2015
    Really fun. Good martinis -- ask for jalapeño stuffed olives. Fresh seafood -- the skillets with crab and mussels and shrimp are buttery goodness.
  • Brandie C.사용자 이미지의 하트 아이콘
    Brandie Cole3월 27, 2015
    The "poached salmon" was very good. A little pricey compared to my usual dining experiences and they have a limited selection. Everything we ordered was tasty though.
  • Rich Y.사용자 이미지의 하트 아이콘
    Rich Yannacone10월 1, 2015
    Calimari was very crispy! And the iron skillet shrimp was awesome
  • Sarah K.
    Sarah Kuehnle12월 29, 2012
    10회 이상 방문함
    Great food, good atmosphere. Try the crab enchiladas. I have a hard time ordering anything else here. So good.
  • Kseniya M.사용자 이미지의 하트 아이콘
    Kseniya Makarova12월 27, 2015
    Classic SF staple. Any of the iron skillets are great
  • Yeanne H.사용자 이미지의 하트 아이콘
    Yeanne Halim7월 15, 2016
    The clam is good! Ciopinno too!
  • Bennett W W.사용자 이미지의 하트 아이콘
    Bennett W Wong9월 5, 2017
    10회 이상 방문함
    Craving for a seafood meal, feel free to come in to The Old Clam House.
  • Gus사용자 이미지의 하트 아이콘
    Gus12월 7, 2019
    Yes.... The house made bread!
  • Mariana사용자 이미지의 하트 아이콘
    Mariana5월 12, 2019
    Any pasta options won me ovah 💕
  • Paul S.사용자 이미지의 하트 아이콘
    Paul Sanwald8월 8, 2016
    Shrimp skillet and fries!
  • Nigel P.
    Nigel Pepper3월 4, 2017
    Louie Salad, and fish sandwich. Wow
  • Natalie M.사용자 이미지의 하트 아이콘
    Natalie M8월 5, 2015
    Just ate here today and got the crab and muscles. They made us sick. They both were old, tasted wrong and didn't look right. We sent it back but still felt ill after eating what we ate.
  • Scott사용자 이미지의 하트 아이콘
    Scott2월 15, 2019
    Crab, crab sandwich and chowder.
  • John R.사용자 이미지의 하트 아이콘
    John Richards5월 30, 2015
    5회 이상 방문함
    Enjoyed the food! Some really good sandwiches.
  • Spoon C.
    Spoon Carvalho1월 3, 2023
    I was excited to finally get to try this place, however the food was not edible. Pasta wasn’t cooked, definitely not handmade. Definitely not al dente either.
  • London N.사용자 이미지의 하트 아이콘
    London Nagai10월 12, 2015
    Go just for the bread and clam chowder.
  • Andi G.
    Andi G10월 30, 2012
    The gent and I were very excited to come here... It's so cute! The food was okay, just okay. We probably won't be back.
  • Nicole L.사용자 이미지의 하트 아이콘
    Nicole Lippman2월 8, 2014
    10회 이상 방문함
    The benedicts come on french bread.
  • Giulio T.사용자 이미지의 하트 아이콘
    Giulio Tempesta1월 22, 2019
    Every thing.
  • Robert S.
    Robert Scott10월 9, 2011
    No more cherrystone clams, big dissapointment!!
  • Anne M.
    Anne Moellering2월 15, 2012
    try the chili beer!!!
  • Annie .사용자 이미지의 하트 아이콘
    Annie 🐠11월 29, 2013
    Tried the crab alfredo today. Extremely disappointed. Sauce tasted like it came from a jar. So sad
  • Peacheaz B.
    Peacheaz Brown3월 2, 2011
    The place is under new management...food is not as good.
  • Alice H.
    Alice Hill4월 16, 2010
    Poor man's cioppino is the best!!!
  • Shawn C.
    Shawn Calhoun2월 5, 2012
    Meh. Not the same.
사진293 사진

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