The Parlor

The Parlor

피자 가게$$$$
Dobbs Ferry
저장
공유
9.2/10
153
평가
  • Tips
    Drew A.
    "bone marrow pie (파이), shroom pie, Brussel sprouts app and oysters."(Tips 7개)
    Jarel H.
    "So good!! Got the sausage (소시지), everything bagel, Easter pie and the..."(Tips 3개)
    Jeffrey G.
    "hot sauce and rice crispies (백반)"(Tips 4개)
    Jennifer C.
    "Interesting appetizers (에피타이저) as well."(Tips 2개)
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  • 파이
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  • Richard R.사용자 이미지의 하트 아이콘
    Richard Revilla10월 12, 2016
    The brick oven makes everything here amazing. Really try any pizza on the menu you won't go wrong. Chicken wings were awesome.
  • Brian R.사용자 이미지의 하트 아이콘
    Brian Ries11월 19, 2017
    The pizza’s great, but the hidden gem that you need to try is the sriracha sprouts with Rice Krispies. Sounds crazy, is crazy, tastes great.
  • Alex R.사용자 이미지의 하트 아이콘
    Alex Rainert3월 24, 2016
    Amazing brick oven pizza. You really can't go wrong but unless you're a vegetarian, you owe it to yourself to try the tasty bone Martian pizza.
  • Drew A.
    Drew Austin12월 28, 2014
    This place is on point. NYC feel in Westchester. bone marrow pie, shroom pie, Brussel sprouts app and oysters. The Brooke for dessert. Enjoy.
  • Jeffrey G.사용자 이미지의 하트 아이콘
    Jeffrey Glueck9월 6, 2014
    Awesome fire oven pizza, pepperoni and meatball and margarita. Plus the salads are so creative: cabbage with sriracha, fried Brussels sprouts with hot sauce and rice crispies, etc.
  • Bill C.사용자 이미지의 하트 아이콘
    Bill Champitto5월 11, 2018
    The yum yum bowl was awesome!!! We also had a pizza which is great!! If you like the bottom crust a little crispy ask for well done!
  • Geffrey Y.
    Geffrey Yabes12월 4, 2013
    Great spot! Very downtown NYC vibe in westchester. Pizza was delicious, decor was one of a kind and the staff was attentive, chill and friendly. A definite must go!
  • Kaitlin B.사용자 이미지의 하트 아이콘
    Kaitlin Brunsden7월 7, 2015
    5회 이상 방문함
    The clam pizza is amazing! Definitely give it a shot! Their root beer is awesome and they always have ridiculous movies/videos playing in the back.
  • boland
    boland1월 29, 2017
    The brussel sprout small plate is really good, they fry them without breading and serve with spicy honey and Rice Krispies, strange but it works
  • Jennifer U.
    Jennifer Uzzi11월 23, 2013
    Amazing!! Try the oysters and the bacon oatmeal cookie... Mussel pizza was delicious... Kaitlyn is an awesome waitress... Everyone is very friendly!!
  • Kevin S.
    Kevin Skobac11월 1, 2014
    The fried brussels sprouts with chili honey, parmigiano, and rice crispies is amazing. So is the half baked "brookie" brownie.
  • Jarel H.사용자 이미지의 하트 아이콘
    Jarel Hill9월 8, 2019
    So good!! Got the sausage, everything bagel, Easter pie and the lemon. Bread is incredible. Brussels sprouts were also super good
  • Claudia C.사용자 이미지의 하트 아이콘
    Claudia Colonna5월 3, 2015
    Can't go wrong with any of the pizzas! Loved the lemon pie and the scissors made it extra fun!
  • Trae F.사용자 이미지의 하트 아이콘
    Trae F11월 26, 2017
    The brussel sprout salad and burnt kale salad are amazing! Pizza is great too.
  • Annette P.
    Annette Pendleton3월 6, 2014
    Great vibe, fun atmosphere. Pizzas are really tasty and wine on tap. Does it get any better than that??
  • Carrie사용자 이미지의 하트 아이콘
    Carrie6월 15, 2015
    The Sausage pie was very nice. The Brusselsprout Pie, too. Nice selection of beer. Courteous, easygoing service.
  • Jul G.사용자 이미지의 하트 아이콘
    Jul Goss1월 19, 2016
    All of the pizzas are amazing, especially meatball and lemon. Good beer and wine selection
  • Mark T.사용자 이미지의 하트 아이콘
    Mark Tanno9월 6, 2015
    Brusselsprouts for appetizers, sausage pizza for the main, and the house ginger ale to wash t all down
  • Kristina K.사용자 이미지의 하트 아이콘
    Bone marrow pizza is out of this world amazing. Brussel sprouts side dish/app is memorable and I can't get enough of it. There is no pizza like anywhere. Regular pizza just isn't good enough anymore.
  • Rob M.사용자 이미지의 하트 아이콘
    Rob Mintzes8월 6, 2014
    Can't go wrong with a margarita pizza, and the croquettes are excellent too.
  • Jennifer C.사용자 이미지의 하트 아이콘
    Jennifer Chu-Carroll6월 21, 2015
    10회 이상 방문함
    Same owner as The Cookery, but focuses on gourmet pizzas. Interesting appetizers as well.
  • Alexis사용자 이미지의 하트 아이콘
    Alexis6월 10, 2017
    All the pizzas are fab. The veggies are really creative and delicious.
  • Carrie사용자 이미지의 하트 아이콘
    Carrie8월 31, 2015
    ...indoor, outdoor seating...clean restroom...enjoyed the pizzas and cold Yonkers Lager!
  • Alex D.사용자 이미지의 하트 아이콘
    Alex Dobyan5월 24, 2016
    Really liked the shrooms pizza - and the hip-hop soundtrack that accompanied it.
  • David D.사용자 이미지의 하트 아이콘
    David Driscoll4월 2, 2023
    Good idea to get a reservation for weekend lunch. During restaurant week pretty slow service — a full hour to get our food.
  • 💋Dina💋사용자 이미지의 하트 아이콘
    💋Dina💋8월 18, 2014
    Brussels sprout pizza and meatball pizza are my favorite
  • Bob M.사용자 이미지의 하트 아이콘
    Bob M5월 28, 2016
    Bone Marrow Pizza and Two-Hearted on tap!!
  • Philip W.사용자 이미지의 하트 아이콘
    Philip Whitney3월 20, 2016
    Brussels !! On pizza or by themselves. Dave knows Brussels!
  • Chris T.사용자 이미지의 하트 아이콘
    Chris Tina4월 10, 2016
    Brussel sprouts and lemon pizza and bone marrow shots
  • Julia L.사용자 이미지의 하트 아이콘
    Julia Lunetta11월 9, 2013
    If this were the only pizza I could eat for the rest of my life, that would be AWESOME.
  • Leia사용자 이미지의 하트 아이콘
    Leia9월 25, 2015
    Henny colada + freshly baked pizza= Heavennnn!
  • Ahmie B.사용자 이미지의 하트 아이콘
    Ahmie Becks9월 5, 2017
    Food was great. Service terrible. Took 45 minutes to get pizza, there were only 2 other tables. I would recommend food, only if have lots of time.
  • John O.사용자 이미지의 하트 아이콘
    John O'Donnel7월 26, 2014
    Shroom pizza is a must.
  • New York D.사용자 이미지의 하트 아이콘
    New York Dog Nanny3월 2, 2015
    Loved the 'shrooms pizza!
  • Rich B.사용자 이미지의 하트 아이콘
    Rich Bordoni6월 6, 2015
    Bone marrow pie. Soooo good.
  • Armand A.
    Armand Alikaj11월 9, 2013
    industrial design-cool tunes-solid pizza-decent beer choices.....
  • amy n.
    amy negri11월 13, 2013
    Bacon cookie
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