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The Pelican Seafood Bar + Grill
(현재 폐점)해산물 전문점$$$$
Financial District, 싱가포르
32 팁 및 리뷰
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Ting8월 28, 2015For fish lovers, don't miss the Glacier51 toothfish, like Chilean seabass, is fish equivalent to waygu.It is supposedly caught sustainably from Australia's sub-Antarctic region. Red gurnard also good.
Elika Tasker10월 25, 2014Great selection of fish & seafood done in most styles. Happy hour deals are good too and it's all about the views here!
Alfred Tay10월 25, 2014Pelican Boil (lobster, crab, prawns, mussels, etc) served by pouring into the table top. $128 (every Saturday). Accompanied with white wine, a very interesting way to have supper!
Kerry Wong11월 8, 2019Food and ambience was good. Was there to celebrate the bf birthday and pleasantly surprised when waiter informed us the dessert was on the house. :)
Time Out Singapore Manager12월 4, 2012This restaurant occupies the space of Pierside.Kitchen and Bar Former Ku De Ta chef Dan Segall helms the new menu, with offerings such as the skate wing chop ($32). 자세히 보기
Sutlej S8월 22, 2014Had the catch of the day and it was simply amazing. Light and fresh coupled with a Belvedere lemon tea.
HAPPY HOUR : one for one on housepour wines, spirits and beers Monday - Friday, 5pm - 8pm.
Thisha Jason5월 13, 2014Great view and loved the sofa seating. Food comes in small portions and is pricey.
Nicole A6월 12, 2013I like the black pepper, candied bacon which tasted like crispy bah kwa. Yellowfin tuna steak very tasteless and dry. Should be served with vegetables, buttered corn or potato. Linguine was too soft.
The Pelican Seafood Bar & Grill1월 22, 2013"The Pelican has long been a symbol that holds great affinity with seafarers who would find their way back to land after a long voyage to celebrate their homecoming."
- The Pelican Seafood Bar & Grill1월 22, 2013We love communal dining. That's what the booth seatings are made for!
Fel Chia12월 5, 2013Food is tasty, seafood is fresh and the decor and view is lovely ... but sadly the service needs work.
Saudade9월 28, 2013Lobster Thermidor paired with Konrad Gruner Veltliner 2011. Best white for me for today.
Chandresh Trivedi4월 24, 2013The view is excellent. The service is poor. Very slow, in-coordinated. If you're bringing guests out for a view - take them to other restaurants on the strip.
Feliza Ong5월 24, 2014Not a good experience here. Good view of the Marina Bay from the alfresco area though!
Scooter Thompson9월 1, 2015Good food, small portions, high prices, terrible and I mean atrocious service. Refills on soft drinks which cost $6 are not free.
Jenny S2월 8, 2014Service is very bad...was given bill after every drink ordered and had to chase down water every now and then. Too much premium for the view.
Kim-Geck Lim3월 13, 2014Service bad. Ordered mojito mocktail but was served regular mojito. Was told we shld order virgin mojito
Andrew Jackson10월 11, 2013Bar tenders are a joke. They say it's $35 for bucket then return with a bill for $50.
242 사진 개
n the grand age of navigation, sighting a pelican signalled to seafarers that land was near and, with that, a homecoming to their loved ones... Today, we are inspired to recreate that same experience here at The Pelican...
영구적 폐쇄 (더 보기)
- 월–금
- 정오–오후 2:30
- 오후 6:00–오후 10:30
+65 6438 0400
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브런치, 점심식사, 저녁식사, 디저트, 서비스 타임
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맥주, 와인, 모든 주류 판매 바, \n 칵테일\n
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"Good food . Toufu hot plate 👍 . Prawn roll also good . Watan horfun also nice .. excellent"
Ang Rebecca - 7.7
"The lobster roll & truffle fries were light, filling, & tasty. It's a minimalist restaurant with a great staff. Really relaxing."
Aniyunwiya - 7.9
"싱가폴 오면 한번쯤 가볼만한 칠리/페퍼크랩 음식점. 개인적으론 페퍼크랩이 더 맛있음"
Yoo Deok Suh
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