The Pines

The Pines

(현재 폐점)
미국 음식점뉴 아메리카 음식점$$$$
Gowanus, 브루클린
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    EaterTime Out New York의 전문가가 이 장소를 추천합니다.
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  • Deborah A.
    Deborah Au-Yeung11월 16, 2014
    Love this place - reminds me of Portland. Every dish was amazing - had bay scallops, polenta, pasta with lamb bacon, and spiced sausage. Great biodynamic wine list and cocktails.
  • Rory P.사용자 이미지의 하트 아이콘
    Rory Parness2월 14, 2016
    Start with the bread and have them halvsies on the 2 butters. Next- Shishito peppers and blade steak. Finish on the chocolate ganache with puffed, caramelized rice (like sugar smacks cereal)
  • Minsoo사용자 이미지의 하트 아이콘
    Minsoo12월 29, 2014
    Dishes were small portions with great presentation! Got squid, duck rillettes, agnolotti, ribeye steak and chocolate cake. All were very good and enjoyed my birthday here!
  • Time Out New York
    Time Out New York4월 11, 2013
    Order new American plates (fresh-pressed tofu with sous vide pumpkin and smoked tomato, house-made cavatelli with a trotter ragù) while hanging in the backyard garden when it's nice out. 자세히 보기
  • Sadie F.
    Sadie Farrell3월 6, 2013
    Love the pines, food is so inventive. Worth it cause I couldn't make anything on this menu at home. Try the nochera cocktail-smokey, campfire whiskey, mezcal, and amaro. It's like a witches brew...
  • goop
    goop7월 30, 2014
    The menu is decidedly ambitious with an Italian bent (think cavatelli with duck heart) with lots of interesting seasonal salads and antipasti. 자세히 보기
  • Sharon S.
    Sharon Sk11월 27, 2012
    Fireplace outside is perfect for fall/ winter especially if you have smokers w/ you. Prix fixe/chef's choice, less amazing. Bone marrow was group fave, homemade pasta/ fish main course close seconds
  • CITY GRIT
    CITY GRIT8월 9, 2014
    The Backyard – only open from 6-10 on Fridays and 3-10 on the weekends – has us swooning. We’re crushing hard on the Kielbasa, Lamb Taco, & Beef Jerky. And, yes, we’ll have another Negroni Popsicle!
  • Wilson Z.
    Wilson Zhou4월 28, 2014
    The chef at the Pines is Angelo Romano, who used to cook at Roberta’s, the pizzeria that opened on a desolate Bushwick block in 2008 and is now a favorite of the Clintons and Kirsten Dunst.
  • Village Voice
    Village Voice2월 10, 2014
    Village Voice is proud to welcome The Pines to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV.The menu changes daily, always offering a new pasta dish to try!
  • Erika P.사용자 이미지의 하트 아이콘
    Erika Pontes1월 9, 2015
    Squid starter, pork main, and panna cotta dessert. One of the best meals I've had... Ever
  • Frank M.사용자 이미지의 하트 아이콘
    Frank Maguire11월 17, 2014
    sous-vide cooked 30oz ribeye is incredible. You may need to call ahead to order. Other highlights: fluke, squid, cabbage and duck breast
  • Sabrina M.사용자 이미지의 하트 아이콘
    Sabrina Majeed7월 4, 2015
    This place is amazing and low-key. I still have fantasies about their fennel soup and snap peas.
  • Helena W.
    Helena Wong2월 15, 2014
    Foie Gras, Poached Lobster and Wagyu Steak! Wish I could tell you more but chef's menu chgs seasonally. Everything was fantastic!
  • Adrienne M.
    Great staff, cocktails, wine and food. Inventive dishes but everything from cheese plate to raisin gelato dessert was great.
  • Roger G.
    Roger Gill1월 13, 2013
    Brunch menu is minimal but does the job. Would absolutely pick the steak and eggs over the poached eggs. And the cinnamon toast is a nice treat.
  • Roman사용자 이미지의 하트 아이콘
    Roman9월 18, 2013
    There is only one restaurant you need to know in New York. And it is this one. Chef John Pioarkoff's dishes are unpretentiously mindblowing.
  • Mollie G.
    Mollie Goldstein10월 9, 2012
    The salads were simple to a fault, but our entrees were terrific. Shortribs prepared almost like pork belly and a delicious trotter pasta.
  • Caroline M.
    Caroline McCarthy10월 15, 2012
    The Baked Apple cocktail tastes like what bong water would taste like if bong water were delicious. Order it and you'll get what I mean...bro.
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYC5월 26, 2013
    If a flan had sex with a panna cotta, the Birch Beer pie by Four and Twenty Blackbirds would be the result.
  • henry b.사용자 이미지의 하트 아이콘
    henry baker8월 10, 2014
    Very inventive. They serve and accentuate herb flavors in food in a way I've never tasted before.
  • Serious Eats
    Serious Eats5월 28, 2013
    A chef-driven seasonally-minded restaurant that ups the food options in the Gowanus considerably.
  • Roniel T.사용자 이미지의 하트 아이콘
    Roniel Tessler3월 14, 2015
    The bread was a surprise treat. Very yummy spot in Gowanus
  • John W.사용자 이미지의 하트 아이콘
    John Woods8월 14, 2014
    Great backyard, passable beef tacos, plenty of pale ale.
  • martha d.
    martha denton4월 10, 2013
    The food isn't bad and it's work trying once if you are a hardcore foodie. menu is complicated and the ingredients are somewhat pretentious. We had to look up most of them, and I went with chefs.
  • Michael R.사용자 이미지의 하트 아이콘
    Michael Robinson1월 1, 2015
    Get multiple plates and share. Great cocktails
  • Matthew A.사용자 이미지의 하트 아이콘
    Matthew Anderson5월 5, 2013
    5회 이상 방문함
    Attitude is humble and approachable, food forward thinking and sumptuous, and the portions healthy.
  • TK .
    TK 🍦🍷12월 29, 2013
    Perhaps The Pines is great for Gowanus, but we found it lacking. My borsa vuota was bland, one of the cheeses on the cheese plate was bland. Plus, we felt a little nauseous for hours after the meal.
  • jon f.사용자 이미지의 하트 아이콘
    jon ferrer8월 23, 2014
    Inventive dishes, excellent cocktails.
  • Bin Y.
    Bin Yang8월 21, 2013
    Very interesting flavors but a tad over-priced. Go for everything seafood though!
  • Irene M.
    Irene M2월 23, 2015
    The epitome of overpriced pretentious portlandia-BS in Brooklyn. The tiny portions were delicious and interesting, but alas, I left hungry and felt ripped off. Couldn't they at least get comfy chairs?
  • Margaret W.사용자 이미지의 하트 아이콘
    Margaret Wang3월 3, 2017
    Fantastic patatas bravas
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYC5월 26, 2013
    If you're reading other tips for the Pines, take the bad one with a shovel of salt. Some mistake simplicity for lack of attention to detail.
  • J. Matthew C.사용자 이미지의 하트 아이콘
    J. Matthew Cahill7월 4, 2015
    The blade steak is excellent.
  • D. Stan O.사용자 이미지의 하트 아이콘
    D. Stan O'Loughlin7월 23, 2014
    All about the cocktails and the cabbage
  • Miguel d.사용자 이미지의 하트 아이콘
    Miguel de Leon1월 18, 2013
    5회 이상 방문함
    Get here as soon as possible. The food is amazing.
  • Selom A.사용자 이미지의 하트 아이콘
    Selom A4월 13, 2016
    Great selection of ciders.
  • Lauren
    Lauren3월 17, 2013
    Try the tripe and the baked apple cocktail
  • Matthew A.사용자 이미지의 하트 아이콘
    Matthew Anderson6월 23, 2013
    5회 이상 방문함
    You can't go wrong with anything.
  • Severine P.
    Severine Perru5월 29, 2013
    Very good natural wines list :)
  • Amy B.
    Amy Bilancini1월 12, 2013
    The bone marrow is amazing!
  • Alice Q.
    Alice Q2월 11, 2013
    Super cute interior. Attractive Friendly Staff. Drinks sound more impressive on paper than in execution. Way over priced. Almost inedibly salty. Components of the dishes are not well edited.
  • Miguel d.사용자 이미지의 하트 아이콘
    Miguel de Leon1월 27, 2013
    5회 이상 방문함
    Get here now. Eat here now. Do it do it do it.
  • Ryan T.
    Ryan Terry5월 11, 2013
    Get the bread plate appetizer.
  • John U.
    John Udell8월 19, 2012
    Try the Yeah Buddy, you won't regret it.
  • Eugene K.
    Eugene Khafizov8월 10, 2014
    get your pallete blown while listening to ASAP Rocky
  • Amanda V.
    Amanda Vinci9월 2, 2014
    Backyard is quite cozy.
  • Matt B.
    Matt Brand2월 3, 2013
    GET THE POLENTA!
  • Idan C.
    Idan Cohen9월 30, 2012
    Stay away - this place gives a bad name to Brooklyn culinary. Every dish we had was average & under. Basic staples like pasta or chicken were ill prepared. Decaying industrial decor is not enough.
  • Andie E.
    Andie Estes2월 24, 2016
    Wednesday night is burger night
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