The Pit Authentic Barbecue

The Pit Authentic Barbecue

바비큐 전문점고급 술집$$$$
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8.7/10
1,048
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    Geoff G.
    "Carolina combo is a must for lunch, fried chicken (닭) and chopped bbq"(Tips 21개)
    Adam H.
    "I recommend chopped BBQ & Beef Brisket (차돌박이)."(Tips 7개)
    Ashley W.
    "awesome atmosphere and the BBQ cheeses fries for an appetizer (에피타이저)..."(Tips 6개)
    Todd W.
    "Those ribs combined with all those craft beer (하우스 맥주) on tap choices."(Tips 5개)
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  • Shecorie C.사용자 이미지의 하트 아이콘
    Shecorie Conley3월 26, 2016
    Everything was AMAZING! Nobody can touch my grandmother's mac and cheese, but The Pit is the first place I can say put up a challenge! The BBQ Chicken and the Carolina Ribs fall are off the bone good!
  • Cassandra R.사용자 이미지의 하트 아이콘
    Cassandra Renee5월 26, 2015
    Had the BBQ with Mac n' Cheese & Collards. The waitress threw in Slaw on the house! Everything was phenomenal! The best part? The hush puppies. OMG, the hush puppies. A definite must-try in Raleigh!
  • Staci
    Staci5월 9, 2014
    If your whole group agrees, do the family style(19.99 per person & you get 2 starters, 2 entrees, 2 sides, 1 dessert) make 1 starter the BBQ fries, an entree BBQ turkey and banana pudding!!!
  • Shecorie C.사용자 이미지의 하트 아이콘
    Shecorie Conley3월 26, 2016
    Everything was AMAZING! Nobody can touch my grandmother's mac and cheese, but The Pit is the first place I can say put up a challenge! The BBQ Chicken and the Carolina Ribs are fall off the bone good!
  • Tom I.사용자 이미지의 하트 아이콘
    Tom Igoe6월 10, 2016
    Really good NC-style barbecue in a vinegar-based sauce. Loved the hush puppies too.
  • Jessi B.사용자 이미지의 하트 아이콘
    Jessi Biging1월 17, 2017
    They ran out of an appetizer, so we were offered free dessert- carrot cake was great & bourbon ice cream. Would definitely go back when in Raleigh again. Good bbq-- chopped bbq and brisket are good
  • Kim M.
    Kim McDonald-Elias8월 22, 2018
    They have the best bbq tofu and sweet potatoes fries. The tofu taste so you good my family always order a extra dozen to bring home. They have the best hush puppies ever.
  • Summer R.사용자 이미지의 하트 아이콘
    Summer Reavis10월 13, 2015
    Love this place!! We met and talked to the head sous chef and he let us try a new recipe he is trying. They always have fun things on the menu. The carrot cake is to die for!!
  • Zack D.사용자 이미지의 하트 아이콘
    Zack Davenport11월 25, 2014
    Come here to eat like a true North Carolinian. Be sure to ask for vinegar and hot sauce on the table.
  • Kate E.사용자 이미지의 하트 아이콘
    Kate Eovino9월 21, 2017
    Turkey is AMAZING and hush puppies & biscuits are served at every table. Pimento cheese balls app. Definitely a fave place!
  • Max W.사용자 이미지의 하트 아이콘
    Max Wenneker5월 29, 2016
    Fried okra and Brussels sprouts were awesome sides. Cornbread is a great appetizer. Don't over-order because you get hush puppies and biscuits. I'd avoid baby back ribs.
  • Home Sweet Beer
    Home Sweet Beer5월 13, 2013
    This place is designed for those who loves NC craft beers and the brisket. Come starving, because the amount of food is immense and come thirsty, because the quality of the beer is really high!
  • Anh N.사용자 이미지의 하트 아이콘
    Anh Nguyen9월 8, 2013
    Make reservations! Or try to grab a seat in the bar area, which is first-come, first-served. The full menu is available in the bar area too. Try the fried green tomatoes!
  • David C.사용자 이미지의 하트 아이콘
    David C6월 19, 2013
    Great food. Love brisket, pulled pork, banana pudding, sweet tea. Watch out for the flies though. I always feel like the Lord of the Flies!
  • The News & Observer
    The News & Observer7월 20, 2012
    Want some veggies with your BBQ? Try the cucumber and tomato salad, pickled okra, succotash, or summer squash with zucchini, vidalia onions and green peppers. 자세히 보기
  • Jon L.
    Jon Lee8월 16, 2012
    Ed Mitchell (BBQ pitmaster) is no longer with the company but the food is still delicious. Tried the Carolina spare ribs with the Mac and cheese as recommended by the server and was not disappointed.
  • Shahrooz S.사용자 이미지의 하트 아이콘
    Shahrooz Shahandeh4월 19, 2016
    The port ribs were the best IMO. The hush puppies were also AMAZING. I wasn't a big fan of the fried green tomatoes.
  • Jason A.
    Jason Adams10월 15, 2013
    Show up early (1130) or later (315) for lunch to avoid the crowds. For the price, food is great. Get a booth near the kitchen to enjoy the great grill smells (smoker).
  • Kathleen B.
    Kathleen Bass9월 28, 2016
    Baby Back Ribs melt in your mouth. The seasonal Cornbread (Pumpkin) starter delicious, the BBQ Baked Beans, everything I've had has been on point.
  • B.B. Q.사용자 이미지의 하트 아이콘
    B.B. Que4월 10, 2014
    Nice place with younger crowd. The carolina ribs were tasty... sweet with a hint of citrus... but missing any smokey character. Still good. Waitress was kind and compd me some banana pudding.
  • Shane K.사용자 이미지의 하트 아이콘
    Shane Kirk10월 31, 2015
    Had the pulled pork and beef brisket. Both were tasty. Also gotnot try one of the ribs - tender and delicious.
  • Deanna사용자 이미지의 하트 아이콘
    Deanna7월 7, 2014
    Absolutely amazing BBQ, mac n cheese, Brunswick stew, hush puppies, sweet potatoes fries, rolls...you won't find anything that you don't like here. LOVE it.
  • Melanie W.사용자 이미지의 하트 아이콘
    Melanie W.5월 29, 2016
    I was skeptical this would live up to the hype, but it totally does. Pulled pork and Mac and cheese for the win.
  • Gabriella C.
    Gabriella Catooch7월 8, 2016
    Kevin is the best waiter! So charismatic, helpful, and kind! The Carolina ribs and chopped pork are delicious, and the candied yams are a MUST !
  • Katherine M.
    Katherine M.10월 20, 2015
    "Ed Mitchell, the legendary master of the eastern North Carolina art form of whole hog cooking... Dig into pilgrimage-worthy chopped or pulled pork... with two sides and hush puppies." --NYT 자세히 보기
  • Katrina H.
    Katrina Herbert8월 5, 2014
    Delicious barbecue but be sure to make a reservation! Long waiting times, and there isnt a good waiting area in the restaurant so be prepared to be outside for a bit
  • Todd W.
    Todd Williams9월 2, 2014
    Those ribs combined with all those craft beer on tap choices. The fried Okra. And THE BEST (sorry mama) banana pudding EVAH! Phenomenal restaurant.
  • Danielle F.사용자 이미지의 하트 아이콘
    Danielle Freeman8월 13, 2015
    Everything was delicious! The Double Combo is such a good deal! Fried chicken, pulled pork, hand cut fries, and Mac and cheese.
  • Steven D.
    Steven Doyle6월 23, 2019
    This really is authentic bbq - the turkey is great - though obviously brisket is mandatory
  • Lizz G.
    Lizz Gray7월 21, 2012
    The pulled pork platter is not to be missed and the fried okra is soo tasty! And to drink? Blackberry Smash, for sure!
  • Jeff A.사용자 이미지의 하트 아이콘
    Jeff A12월 31, 2012
    5회 이상 방문함
    Great joint! Make sure to leave room for the killer banana pudding with the high top meringue..it will not disappoint.
  • Spencer S.사용자 이미지의 하트 아이콘
    Spencer Sorrell3월 20, 2017
    The fine folks very capably hosted our party of 10. The food was so gush durn delicious I dream about it to this day.
  • J D.
    J D8월 29, 2013
    I'm not a big NC bbq fan but I must admit this place is a B. I prefer the western over the eastern style bbq but to each his own. Collards & mnc were A-. Very busy for a Wed but that's a good thing.
  • Shannon Z.사용자 이미지의 하트 아이콘
    Shannon Zucker3월 23, 2015
    PRO: Every table gets biscuits and hush puppies after you place your order! CON: There is no seasoning/rub on the meat so it lacks flavor but luckily you are provided with sauce!
  • Charles S.
    Charles Strickland11월 23, 2014
    5회 이상 방문함
    The barbecue fries are awesome! They come as an appetizer but are enough to be a main dish.
  • Randy S.사용자 이미지의 하트 아이콘
    Randy Sisto1월 6, 2015
    Carolina spare ribs, heirloom cabbage callards, fried green tomatoes. Great beer list. Fantastic BBQ - a national treasure!!!
  • Colby M.
    Colby Moorberg9월 26, 2014
    This is the best barbecue place in town to introduce visitors to North Carolina barbecue! Get the sweet potato fries!
  • Justyce R.사용자 이미지의 하트 아이콘
    Justyce Rogers11월 20, 2021
    The chopped turkey and mashed potatoes are tasty! Glad to visit a place that isnt all pork and chicken!
  • Kelly K.사용자 이미지의 하트 아이콘
    Kelly Kennard7월 1, 2014
    This was our second visit. Great service, amazing food, many choices of down home cooking. You won't regret eating here!
  • Lindsay B.
    Lindsay Benedek12월 14, 2013
    Fried green tomatoes were delish! I enjoyed the hush puppies and the chop plate. Cold slaw was also tasty! Id go back!
  • Paul N.사용자 이미지의 하트 아이콘
    Paul Novarese10월 25, 2018
    The Carolina ribs are absolutely excellent, meat falls right off. You can eat them with a fork.
  • Juan S.사용자 이미지의 하트 아이콘
    Juan Seguí12월 3, 2016
    Best BBQ I ever tasted in North Carolina. Good chicken too!
  • Sara E.
    Sara Edmond12월 18, 2012
    Best BBQ in the triangle area. Get the pulled pork for a meal with sweet potato fries; get pimento cheese balls as an app!
  • The News & Observer
    The News & Observer7월 24, 2012
    The Muscat Canelli wine pairs well with chopped whole hog, mac n cheese, coleslaw and collard greens. 자세히 보기
  • edsave
    edsave9월 28, 2012
    10회 이상 방문함
    Beef brisket! Gotta have it! I didn't know what I wanted for a last meal until tonight.
  • Travis F.사용자 이미지의 하트 아이콘
    Travis Frenchak11월 7, 2014
    Bacon cheese burger was delicious. Made with ground brisket. Pumpkin cornbread with maple butler was a great starter.
  • Tanya G.
    Tanya Gjerdingen8월 18, 2013
    The BBQ fries are a must. Ribs fall right off the bone, what more could you want? I'd go back in a heartbeat.
  • Amanda L.
    Amanda L5월 17, 2011
    The baked beans are made with more than one type of bean and the banana pudding made me cry. Put the sauces that are on the table on everything. Pit is perfect
  • Michael D.사용자 이미지의 하트 아이콘
    Michael Dorsey4월 3, 2015
    Great food with an upscale atmosphere and full bar. Parking can be limited during peak times.
  • Meredith m.
    Meredith m5월 22, 2012
    Get the chopped bbq plate, and ask for some of their bbq sauce, they bring you out two different kins, and they're both delicious!!
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