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The Redhead

The Redhead

(현재 폐점)
남부 요리 전문점아침식사 식당$$$$
East Village, 뉴욕
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    The New York TimesFood Network의 전문가가 이 장소를 추천합니다.
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    • Food Network
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  • Village Voice
    Village Voice9월 16, 2013
    Chef Meg Grace brings traditional fried chicken together with modern fine dining in this NYC gastropub. Try a specialty side: baked beans and jalapeno biscuits, kale salad, or golden-brown cornbread.
  • Gothamist
    Gothamist3월 30, 2015
    The Redhead Buttermilk Fried Chicken is remarkably consistent, despite the seasonal sides. It's never greasy and never too dry—just a nearly perfect plate of fried chicken goodness. 자세히 보기
  • Food Network
    Food Network8월 4, 2014
    It's Meg's insatiable buttermilk fried chicken, with its buttermilk brine and flaky crust, that keeps customers coming back. The plate comes with a side of sweet cornbread and a market green salad. 자세히 보기
  • PureWow
    PureWow8월 4, 2016
    Ignore the salad. Pair a few pieces of the buttermilk fried chicken with a side of tots and the bacon peanut brittle. You won’t be disappointed. 자세히 보기
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge12월 18, 2014
    Got here after 11 only to find a late night menu. Was shocked when everything I ordered (peanuts, kale salad, chickpea fritters, chorizo flat bread) was out in 5 minutes and was fantastic
  • Mark B.사용자 이미지의 하트 아이콘
    Mark Ballinger5월 20, 2013
    We really enjoyed this meal in NYC. I saw this place on DDD a while ago and now I get to eat here. Just as good as I expected maybe even better. Great shrimp and grits and the rabbit raviolis fabulous
  • Food Network
    Food Network8월 4, 2014
    On Triple D, Guy was blown away by chef Meg Grace's Homemade Pretzels With Beer Cheese. For a comforting main course, try the Buttermilk Fried Chicken or Shrimp and Grits. 자세히 보기
  • Mark B.사용자 이미지의 하트 아이콘
    Mark Ballinger5월 18, 2013
    Traveled from Fl and had one dinner. I saw redhead years ago and believer it was a great choice. I ordered the shrimp and grits the wide had the rabbit ravioli both were fabulous. Amazing al around
  • Chris P.사용자 이미지의 하트 아이콘
    Chris Pollone3월 23, 2015
    Get the beer cheese, shrimp & grits, and fried chicken. Ask for the house made hot sauce. The chicken is better than the hype.
  • Nicole S.사용자 이미지의 하트 아이콘
    Nicole Sweat3월 4, 2016
    Soul food heaven! I don't eat fried chicken, but when I do, I want the best! Redheads is my # 1 for FRied Chicken and shrimp grits!
  • Eden S.사용자 이미지의 하트 아이콘
    Eden Sutley11월 17, 2012
    5회 이상 방문함
    Best fried chicken. Get the pretzels with beer and cheese dip too. SO GOOD. I'm sad to leave this tip because I don't want it to get more crowded. Soundtrack is also awesome.
  • Ellen W.
    Ellen Wachtelaer6월 20, 2014
    Fried chicken= crunchy exterior heavenly moist inside, the octopus and black eyed peas = delish, shrimp with grits = amazing! Decor = cozy, service = excellent. A must go!
  • Josephine S.
    Josephine Son1월 26, 2015
    Yes I know the fried chicken here has been around so long but I finally went the other night. Been kicking myself ever since...need to head back soon for more! Now I get it!!!
  • The Corcoran Group
    The Corcoran Group9월 17, 2010
    Come early for dinner of Bacon Peanut Brittles, Grilled Pork Belly, Buttermilk Fried Chicken and finished off with a Dark & Stormy Float. They also have a late night menu.
  • Heath T.사용자 이미지의 하트 아이콘
    Heath Terry9월 13, 2011
    5회 이상 방문함
    Some of the best fried chicken in the city and the best I've had in Manhattan. The shrimp and grits also rate a try. The chef is formerly of Commander's Palace in New Orleans so you know it's real.
  • amNewYork
    amNewYork2월 6, 2012
    You might not want to order dessert -- because delicious homemade cookies come out at the end of the meal on the house. Cookie varieties change often, but our fave by far is the chocolate.
  • Jon S.
    Jon Steinback7월 13, 2012
    tater tots are listed as an add-on to the hamburger dish, but you can also order them standalone side dish (even though it's not on the menu). and they're amazing. like little works of potato art.
  • Vici V.
    Vici Vadeline6월 27, 2013
    Get the fried chicken! It's awesome! Ask for hot sauce if you like spicy! Their homemade hot sauce is ah-mazing! Too bad they only open for dinner! No delivery or take-out!
  • Julieta F.
    Julieta Fung9월 11, 2014
    The fried chicken is awesome! Super crunchy outside, even the breast is incredibly moist inside, and flavorful.
  • Alexander R.사용자 이미지의 하트 아이콘
    Alexander Rea6월 25, 2011
    50회 이상 방문함
    Start off with a house cocktail. Then get an ap. Menu changes often but there are favs that have stuck around like the shrimp, grits and sausage. It will not disappoint. And the tots are epic.
  • Ashley R.
    Ashley Reiner3월 3, 2015
    Pretzel with beer cheese, roasted cauliflower salad, the chickpea kale fries, and the Brussel sprouts. Best dinner ever.
  • Lynn B.
    Lynn Burke7월 10, 2012
    You MUST get the soft pretzels to start. I'm not much of a fried chicken person but it's really good. The shrimp, grits, and sausage is the entree to beat, though.
  • Nick A.사용자 이미지의 하트 아이콘
    Nick Andlinger4월 3, 2016
    $4 dales pale ale and epic fried chicken with homemade hot sauce. No need to say more.
  • Santia V.사용자 이미지의 하트 아이콘
    Santia Valerio11월 6, 2014
    Get the Fried Chicken the lackluster side will be forgiven by this delectable savory and tender meat!
  • Corley S.사용자 이미지의 하트 아이콘
    Corley Stone1월 24, 2015
    The bacon peanut brittle is AMAZING as are the fried chicken and the artichokes. Plus you get a free cookie with the check.
  • Cesar R.사용자 이미지의 하트 아이콘
    Cesar Razuri9월 3, 2013
    Come for the Parker House rolls, stay for the fried chicken. Honestly. The Cavatelli had too much sauce & lacked some type of flavor to cut through. Though the corn did add sweetness, it wasn't enough
  • Alexander R.사용자 이미지의 하트 아이콘
    Alexander Rea6월 25, 2011
    50회 이상 방문함
    Start off with one of the great house cocktails. The menu changes often so check the website. Some items stick around. Fried chicken is a crowd fav. Read reviews online.
  • The New York Times
    The New York Times5월 6, 2010
    Recommended: Bacon peanut brittle, chips & dip, pretzel with beer cheese, mushroom flatbread, one-eyed Caesar, sweet corn soup, shrimp and grits, fried chicken, pork chops, caramel banana pudding. 자세히 보기
  • Becky W.사용자 이미지의 하트 아이콘
    Becky Waddell3월 4, 2013
    The fried chicken is the most obvious must-have, but the peanut brittle with bacon is for real one of the best things I've ever tasted. No joke.
  • Halley S.사용자 이미지의 하트 아이콘
    Halley Sprung2월 12, 2014
    everyone is shouting out the buttermilk fried chicken, but the kale salad is so delicious. refreshing, sweet and savory!
  • Kevin P.
    Kevin Postler8월 29, 2014
    EVERYTHING!! We had the Soft Pretzels & the carbonara flatbread for starters. I could have eaten 5 orders of it.
  • etta y.
    etta y3월 25, 2011
    The fried chicken is as amazing as everyone says it is. It is served with a sprightly side salad with nuts, and a cute little cushion of perfect, softly sweet cornbread.
  • LaDawn P.사용자 이미지의 하트 아이콘
    Super chill, divey vibe! Great happy hour and the shrimp and grits is phenomenal
  • Mark T.사용자 이미지의 하트 아이콘
    Mark Tanno6월 22, 2015
    Start with the pretzels and beer cheese. And dig into the buttermilk fried chicken for the main.
  • Dustin L.
    Dustin Lee10월 9, 2016
    The shrimp is great. It's available as an appetizer if you still want the chicken as your entree.
  • Serious Eats
    Serious Eats12월 5, 2012
    Must-Haves: Crab leek tart, summer bean salad, Low Country shrimp, fried chicken
  • Kate M.
    Kate Malay3월 26, 2010
    Get the Caesar w one-eyed Susan, I tried to make it at home and can't replicate it, the way they do it is perfect! I love the buttermilk fried chicken and beef cheek w truffle vinaigrette. <3 Redhead.
  • Jessica A.사용자 이미지의 하트 아이콘
    Jessica April12월 20, 2013
    Solid food. Great fried chicken. Good burger. Good vibe. Perfect for dinner with friends.
  • Michael G.사용자 이미지의 하트 아이콘
    Michael Garod11월 27, 2015
    Cheap, unique cocktails for happy hour. The fried chicken is juicy! Skip the shrimp and grits though.
  • April Z.사용자 이미지의 하트 아이콘
    April Zhao3월 11, 2015
    The fried chicken was pretty average but the butter that comes with complimentary bread is so good!
  • K T.사용자 이미지의 하트 아이콘
    K Tran7월 17, 2014
    Doesn't matter what you order- it'll come out delicious and well-balanced. The Aviation will land you on the floor, however 😉.
  • Mike C.
    Mike Chau12월 14, 2013
    Try the Bacon Peanut Brittles - So intensely bacony. Get it in a bag to go to enjoy over a couple servings.
  • Leah H.사용자 이미지의 하트 아이콘
    Leah Hammerschlag4월 2, 2016
    The fried chicken is super tasty, the burger is fab. Also solid happy hour.
  • Desiree G.사용자 이미지의 하트 아이콘
    Desiree G9월 20, 2014
    Where I realized fried chicken and watermelon compliment each other...literally!
  • The Feast
    The Feast6월 1, 2011
    The fried chicken at this East Village bar-turned-restaurant is off the charts. Perfect with an order of house-made soft pretzels. [Definitive Fried Chicken List] 자세히 보기
  • Amber N.사용자 이미지의 하트 아이콘
    Amber Nagle2월 23, 2015
    Their Gotham drink is amazing. Get the fried chicken and the pretzel.
  • Nick M.사용자 이미지의 하트 아이콘
    Nick Moloney2월 1, 2016
    Burger is deliciously juicy!
  • RDW
    RDW12월 13, 2009
    the buttermilk fried chicken was great, the brussel sprouts with bacon was top notch, solid burger with bacon & blue cheese, good pork chops too, cornbread too dry, cookies with check also nice touch 자세히 보기
  • Paul D.사용자 이미지의 하트 아이콘
    Paul Darsie1월 3, 2016
    Bacon brittle, pretzel, fried chicken, shrimp and grits, burger
  • Adriana A.
    Adriana Andújar2월 11, 2011
    Love the new menu items! Try the wild mushroom manicotti - it will not disappoint! Also, do not be fooled by it's size - surprisingly filling!
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