The Rieger

The Rieger

(현재 폐점)
뉴 아메리카 음식점, 미국 음식점칵테일 바$$$$
캔자스시티
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  • Clint H.
    Clint Hall7월 25, 2017
    10회 이상 방문함
    This restaurant is INCREDIBLE. There is no substitute-- amazing cuisine, top-notch cocktails by some of the best in the city. And yes, check the men's room: Al Capone *really did* piss here. :-D
  • Michael C.사용자 이미지의 하트 아이콘
    Michael C7월 2, 2015
    Fantastic food, service, setting, ambiance. Cocktails and wine list were superb. Beautiful starters that include a pasta course selection. The menu changes as produce is available and seasonally.
  • Nick B.사용자 이미지의 하트 아이콘
    Nick Bergus5월 25, 2015
    Creative food, good drinks, relaxed atmosphere. Cocktails are good (with lots of house-made mixers). Try anything rabbit. Even the "safe" menu items are good. Service was OK.
  • Zachary C.사용자 이미지의 하트 아이콘
    Zachary Cobb2월 13, 2015
    10회 이상 방문함
    Fantastic steaks and adventurous menu. Really enjoy the risotto and creamed kale as well. The staff is welcoming, friendly, and well informed. One of my favorite spots in Kansas City.
  • Mindy R.사용자 이미지의 하트 아이콘
    Mindy Ri10월 10, 2018
    The duck breast, sweet potato and brussel sprouts were cooked to perfection and the drinks were smooth. The Trey Bryan paintings give it a nice touch. It was upscale, without feeling pretentious.
  • Sheila사용자 이미지의 하트 아이콘
    Sheila10월 14, 2016
    The best food I have had in KC. Great selection of wine. Recommend the charcuterie plate, scallops, and the persimmon pie. Unforgettable experience. Amazing service from Cassie.
  • Kerry B.사용자 이미지의 하트 아이콘
    Kerry Bryan12월 6, 2013
    5회 이상 방문함
    One of my favorite restaurants in the city!!! Sit at the Chef's bar if you get the chance to watch where the magic happens. Order everything! It's all delicious! Service is fantastic!
  • Remick Z.
    Remick Zismer11월 1, 2012
    10회 이상 방문함
    The bartender on Monday and Wednesday nights is incredible. Tip well and tell him he looks like a young John Travolta. Oh and the pork cheek potpie is mouthwatering. Thank chef Howard Hanna in advance
  • Russell H.사용자 이미지의 하트 아이콘
    Russell Hirschorn12월 14, 2019
    Just had a drink but the place is awesome with open kitchen and old school feel. Oloroso aged bourbon was really good and the Old Fashion too.
  • Katherine M.
    Katherine M.9월 28, 2016
    "The Rieger is writing a regular love letter to pork. The cocktails are well-balanced and the house made sodas—the ginger ale in particular—are inspired." 자세히 보기
  • Serious Eats
    Serious Eats1월 28, 2014
    We're big fans of the Smoked Beet Reuben. Think the soul of a Jewish deli reincarnated in Kansas City. (And it's vegetarian!)
  • Shawn P.사용자 이미지의 하트 아이콘
    Shawn Purvis4월 22, 2015
    If you are going on a weekend get there early so you can get a spot downstairs at Manifesto for a cocktail. Best bartenders in KC. Excellent food.
  • Jason C.
    Jason Cupp12월 29, 2011
    25회 이상 방문함
    The Rieger Pork Soup is the most amazing thing ever. You won't regret a taste of this culinary delight. Also, ask to say hi to Ryan and Howard - the owners are always available to meet their clients
  • Theresa O.
    Theresa O'Leary8월 10, 2018
    The restaurant part above Manifesto speakeasy. It has a 1920's-30's vibe to it, and really good food. I recommend it for dinner.
  • Spencer S.사용자 이미지의 하트 아이콘
    Spencer Sorrell12월 4, 2014
    The Creamed Kale is exquisite. Brisket with Crispy Oysters delicious as well. As far as cocktails are concerned, give the Horsefeather a try.
  • Jason K.
    Jason Keene7월 25, 2011
    By far the best drinks in town! Sit at the bar and don't plan on leaving for a while! Menu is fantastic and honestly order their nightly specials. Their fixed menu is good but not great however ev 자세히 보기
  • Nash P.사용자 이미지의 하트 아이콘
    Nash Pleasant9월 10, 2018
    One of the best restaurants in KC. Great menu and outstanding cocktails
  • Joseph D.사용자 이미지의 하트 아이콘
    Joseph Dzialo1월 20, 2017
    Great food, especially the small plates. Great Service. Great bar. Great atmosphere. One of KC's best restaurants.
  • Jonathan R.
    Jonathan Robinson6월 11, 2013
    5회 이상 방문함
    Best gin and tonic you'll ever taste. The Pendergast is fantastic too. And there's no bad decision on the (seasonally changing) food menu...
  • Serious Eats
    Serious Eats7월 25, 2014
    Start with pork soup--a layered concoction of Gruyere, pork confit and chicharron.
  • Jason C.
    Jason Cupp10월 21, 2011
    25회 이상 방문함
    Best restaurant in KC - bar none. Venture out and order a Rieger Gin and Tonic. You won't regret it, regardless if you enjoy a "traditional" G/T...
  • Jerry G.
    Jerry Green8월 3, 2012
    10회 이상 방문함
    Jenn is the best bartender in the city. Don't know what you want? Tell her what you feel like and she'll make something up.
  • Simon K.사용자 이미지의 하트 아이콘
    Simon Kuo8월 25, 2014
    10회 이상 방문함
    The steaks are exceptional here. Also try the rabbit and sweetbreads if they are on the menu!
  • Neil K.사용자 이미지의 하트 아이콘
    Neil Kanning8월 9, 2014
    This is just an overall great experience. Great food, great drinks and great atmosphere.
  • Eichele사용자 이미지의 하트 아이콘
    Eichele5월 19, 2017
    The KC strip was amazing. It was like butter!!
  • Uldis K.
    Uldis Kalviškis7월 30, 2014
    The Rieger Pork Soup is one of "must order" things in menu!
  • Makena H.사용자 이미지의 하트 아이콘
    Makena Heffernan1월 5, 2018
    Mellow ambiance and house liquors make for a great cocktail spot
  • Jenny H.사용자 이미지의 하트 아이콘
    Jenny Hart12월 8, 2019
    Great meal. All the pasta dishes were outstanding
  • Ramsey M.
    Ramsey Mohsen12월 30, 2012
    The rabbit is decent. A good dish (not great). Fun to try given very few places have it.
  • Wendy A.사용자 이미지의 하트 아이콘
    Wendy Abshire6월 6, 2014
    Marrow butter on steak! Chilled artichoke soup! Are you kids in' me? Delish!
  • Angela T.
    Angela Truesdale5월 29, 2011
    Try the Rabbit Pot Pie, the Halibut on special, Sweetbreads, and the Cassoulet. Fantastic service!
  • Steve H.사용자 이미지의 하트 아이콘
    Steve Helm3월 8, 2015
    Cocktails, sweetbreads, foie gras mortadella.
  • Leslie K.
    Leslie K.8월 7, 2011
    Jen is an amazing bartender. Order the Last Word... One of the best cocktails I've had in awhile!
  • AJ V.
    AJ Vanderhorst2월 21, 2013
    Espresso is lackluster. Cocktails make up for it. The Pendergast!
  • Kolika T.사용자 이미지의 하트 아이콘
    The rabbit liver crostini. Heavy breathing.
  • Patricia V.
    Patricia Vermillion12월 18, 2012
    Effing amazing KC strips! Service is awesome as well!
  • Stephen V.
    Stephen Vallera12월 6, 2012
    Pork Cheek Pie+ G&T = insanity. Get them!
  • Ramsey M.
    Ramsey Mohsen2월 19, 2011
    The chocolate here is damn good. Get the ones that are whiskey filled. For real. Awesome.
  • jon s.사용자 이미지의 하트 아이콘
    jon s6월 7, 2015
    Check the basement out...its a secret
  • Michael C.사용자 이미지의 하트 아이콘
    Michael Crane1월 11, 2014
    Be sure to check out the speakeasy in the basement
  • Ian T.사용자 이미지의 하트 아이콘
    Ian Tewksbury5월 9, 2013
    10회 이상 방문함
    Get the veg special of the day. You wont be disapointed.
  • Rayna A.사용자 이미지의 하트 아이콘
    Rayna Allin3월 27, 2014
    Get the beef cheeks and hominy...DELICIOUS!!!
  • Cody H.사용자 이미지의 하트 아이콘
    Cody Hickman12월 21, 2010
    50회 이상 방문함
    trout, whiskey chocolates, and any if the custom drinks are all amazing
  • Lacey Y.
    Lacey Young9월 20, 2012
    Lobster Roll on lunch menu with Sprouts. Amazing.
  • Sherry L.
    Sherry Liu2월 4, 2012
    5회 이상 방문함
    Try the Smoked Fennel & Apple Sausage Whole Grain Mustard
  • Kristol
    Kristol10월 29, 2011
    Try the Lemon Cello by Jen! Family recipe and totally spectacular!
  • Jessica
    Jessica4월 15, 2012
    Try the Octopus! It's absolutely amazing!
  • Katy W.
    Katy Watson10월 27, 2011
    10회 이상 방문함
    Try the smoked beet rueben
  • Aimee W.사용자 이미지의 하트 아이콘
    Aimee Wynhausen11월 1, 2012
    100회 이상 방문함
    Everything here is great.
  • phil w.
    phil wingo5월 15, 2012
    The bar in basement is bomb
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