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Spice Table

(현재 폐점)

베트남 음식점 및 아시아 음식점$$$$

Little Tokyo, 로스앤젤레스

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Spice Table

176 사진 개

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Dinner 1Drinks 7

Dinner

Smaller‎

Peanuts & Fried Baby Anchovies

Wok-fried peanuts, soy, spiced sugar

Grilled Beef Salad

Hanger steak, watercress, herbs, cucumber, peanuts, shrimp chips

Grilled Bok Choy

Mushrooms, oyster sauce

Creamed Kale

House-made paneer, grilled pork belly

Sambal Fried Potatoes

Raw Yellowtail

Scallions, sesame, chilies, fried ginger, fried shallots

Grilled Scallops

Sambal, chives, lime

Cereal Prawns

Chiles, curry leaves, hazelnuts

Spicy Chicken Livers & Toast

Spareribs

Vietnamese caramel sauce, fried shallots

Grilled Beef Ribs

Pineapple-anchovy sauce, sawtooth herb, lettuce

Chicken

Lemongrass, ginger, shallots

Lamb Belly

Cumin, galangal, turmeric

Beef Rendang

Short rib curry, steamed rice, sambal, kaffir lime, peanuts

Grilled Flattened Chicken

Honey, lemongrass, garlic mashed potatoes, ode to campanile

Fried Chicken

Prawn paste, peanut sambal

The Spice Table Cheeseburger

Ground short rib, sambal, shallot mayo, kraft American cheese, fries

Kon Loh Mee

Egg noodles, choy sum, ground pork, pork belly char siu

Crab Bee Hoon

Thin rice noodles, dungeness & blue crab, pea sprouts, chiles

Spiced Cognac Soft-Serve Ice Cream

Gem Lettuce

Herbs, citrus

Grilled Eggplant

Chile sauce

Fried Cauliflower

Fish‎ sauce

Grilled Chinese Broccoli

Carmelized fish sauce

Kaya Toast

Coconut jam, buttered toast, slow cooked egg, soy sauce, white pepper

Jellyfish Salad

Shredded chicken, crispy rice, green leaf lettuce, sesame-bacon dressing

Black Pepper Crab Toast

Black pepper, crab tomalley, oyster sauce, butter

Market Fish

Yellow curry custard

Grilled Bone Marrow

Prawn sambal

Grilled Pig's Tail

Lettuce, herbs, fish sauce

Singaporean “carrot Cake”

Crispy‎ daikon cake, egg, preserved turnips, bean sprouts

Beef

Tamarind,‎ coriander, cinnamon

Tripe

Soy, palm sugar, garlic

Crispy Quail

Stuffed w/ rice, salted duck egg yolk, red beans, mushrooms

Duck Rice

Ground duck, mushrooms, asian basil, crackling, steamed rice

Grilled Rib Eye

9 oz., garlic crab fries

Laksa

Rice noodles, laksa leaf, spicy coconut-seafood gravy

Char Kway Teow

Flat rice noodles, manila clams, pork, bean sprouts, egg

“nai-Cha” (Milk Tea) Soft-Serve Ice Cream

Kaffir Lime Custard

Lychee cream

Drinks

Draft Beer‎

Chef's weeklt beer sampler (four 4oz, pours )10

Craftsman Brewing Company, 1903, Pre-Prohibition Style Pale Lager (5.6%)

Craftsman Brewing Company, Heavenly Hefeweizen (5%

Eagle Rock Brewery, Unionist, Belgian Ale Ale (5.4%)

Bear Republic Brewing Company, Big Bear Stout (8%)

Craftsman Brewing Company, Old California Lager (5.6%)

Lost Abbey, Lost & Found, Belgian Dubbel (8%)

Eagle Rock Brewery, Populist, Ipa (7%)

Craftsman Brewing Company, Persimmon Sour Ale (7.9%)

Beer Bottle‎

Tiger Beer, Singaporean Lager (5%)

Pretty Things, Lovely St. Winefride, Brown Lager (7%)

Mikkeller, Beer Hop Breakfast, Hoppy Oatmeal Stout (8%)

Mikkeller, Drink’in the Sun, American Pale Wheat Ale (1.9%)

Pretty Things, Jack D’or Saison (6.4%)

Cambridge Brewing, Sgt. Pepper, Saison W/peppercorns (6%)

Mikkeler Funk Estar, Wild Ale Aged in Chardonay Bottles (9%)

Sparkling Wine‎

Mv, Prosecco Di Conegliano, Veneto, Canella

White Wine‎

2011 Albarino, Tangent, Edna Valley

2011 Pinot Gris, Forces of Nature, Paso Robles

2011 Chardonnay, Broadside, Edna Valley

2010 Riesling, Tegernseerhof, Wachau

2010 Sauvignon Blanc, Domaine Du Salvard Cheverny, Loire

Rose Wine‎

2011 Grenache, Domaine Du Mourchon, France, Loubié

Red Wine‎

2010 Pinot Noir, Brooks, Willamette Valley

2011 Syrah, Fausse Piste, Columbia Valley, “garde Manger”

2010 Cabernet Sauvignon, Cultivar, Napa Valley

2010 Malbec, Belasco De Basquedano Llama, Argentina

2010 Cabernet Sauvignon, Educated Guess, Napa Valley

2008 Barbera D’asti, Agostino Pavia & Figli, Piedmont

Non-Alcoholic Beverages‎

Coffee (Vietnamese)

Water

Sparkling Juice

Lychee, guava

Hot Tea

Coke/diet Coke/sprite

Iced Tea

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Spice Table

114 S Central Ave (at E 1st St)
로스앤젤레스, CA 90012
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The Spice Table celebrates the culinary heritage of Chef/owner Bryant Ng and his wife Kim. We are a full service restaurant focusing on satays grilled on our wood-burning hearth and other dishes inspired by the traditional cuisines of Singapore and Vietnam.