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- Kit Sunde9월 21, 2018It’s great if you have ugly, but fun friends like me. A bit dark, a great gin selection and the music isn’t too loud so you can actually talk to people.
- Dave Mc11월 14, 2019Really interesting place with a number of cool drinks. A lot of unique drinks you never heard of, it’s worth sampling a number of them! 🍸
- Premium gin & tonics. Claim to stock >100 gins. We sampled 3 types from St. George (Alameda, California) $24 ea. Terroir & Botanivore were classy G&T drinks. Dry Rye smelled of whiskey with every sip
- Cozy, menuless hipster paradise. Hilda's unnamed tequila coffee shot is epic. Come for the coffee, come back for the cocktails, come back again the next day for coffee for the hangover.
- Sweet Chin Music. Gin-based. Made complex with peanut butter rum, herbal liqueur Mandragola, Campari, vermouth & orange bitters. Garnished with a peanut snack
- Alexander Sibilev1월 26, 2017Best bar I've visited in Singapore, worth finding (going up the dark ladder). Ask the barmen for his own suggestions or twists on the popular classics
- Coco Bee11월 14, 2015Bespoke cocktails are awesome! Look for Jess, Joyce and or Bryan -- the coolest bartenders in town. Chill place -- not pretentious or too hipster. Love that it's a bit tricky to find.
- Elise ❥12월 20, 2019Hidden up a dark narrow staircase and opening up into a dimmed tavern-like bar. Unique cocktails to get drunk on... just watch your step going down the steep flight of stairs if you’re smashed.
- Toronto. A rye whiskey-based drink, with bitters like Fernet-Branca & Angostura & some syrup to take the edge off. Garnished with an orange peel
- Asha J11월 6, 2014Awesome ambience. Chill vibe. Classy music. Great owner who's uber cool. We got custom cocktails made by the bartender (Joy). Best was definitely something that had ginger, capsicum and chilli.
- Dr. Aman Bhonsle, Ph.D.2월 10, 2015The best friggin bar in Singapore!!! They make customized drinks for you. Look out for Hilda.. One heck of a bartender & a super cool chick!
- Reverse Vesper was delicious. Gin with pandan-infused vodka & vermouth. Garnished with pickled cucumber slices
- Pei4월 3, 2014Fantastic low key cocktail bar that does excellent drinks without the pretension. Prices are steepish, but the creativity is well worth it.
- Arnold Goh ???7월 17, 2013Try their Orange Infused Doppio with milk from Dapper Coffee. Awesome stuff! Dip the dried orange in the coffee and take a bite for a sweet tangy creamy taste.
- Vally Azar8월 22, 2015Best bar I've ever been to. The drinks are expertly and creatively crafted, the ambiance is relaxed and speakeasy, and the owner is insane.
- Always a great team behind the bar, and the coffee. Dives are few and far between but there's no narc-ing here. Say hello to Hilda, Christine & George.
- Moved to 294 River Valley Rd. If that address sounds familiar, it used to be Quinn’s Irish Pub
- BeyoncePadThai1월 3, 2016Small, cozy bar near Amoy. The cocktails are great, but be sure to get there early cause there aren't that many seats!
- Debashis Sur Roy12월 6, 2014Cosy unpretentious little bar with light music n great cocktails, specially whiskey based.
- Open for food and relevant drinks breakfast, lunch and dinner. Amazing food.
- Dew Dropper lacked the punch. Sourplum-infused gin formed the base. Korean rice wine makgeolli & starfruit made it taste like a fruit juice instead
- Supér menu & cocktails. Can you say happy ____ ! The one thing on boat quay that feels right by you.
- Elizabeth Zhou6월 26, 2016Cool place that plays what sounds like old mandarin records in the background. Felt like I was in Aladdin's Macau cave.
- Joelle Pang11월 15, 2015Make sure you ask for Jez on a Sunday night. You'll get an experience to remember.
- Cristina Couloucoundis5월 22, 2015Last order Friday and Saturday at 1:45 and the rest of the week 12:45. Technically "closed at 12"
- David Wormley12월 17, 2015Beware the lack of menu, so be sure you have a go-to drink order (mine's a rye old fashioned).
- An acquired taste. Understated bespoke cocktails, dark lighting.
- Dolores Loudermilk5월 14, 2015Trying too hard. My drink tasted like pork floss. I liked how dark they keep it in there, though.
- Wen Wong9월 16, 2015Wayyyy too overpriced ($30 for a spiced rum on the rocks- really?), not a very welcoming space. Bar staff with RBF. I shan't be returning