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The Village Cafe & Bistro

(현재 폐점)

카페 및 음식점$$$$

Canton

저장

The Village Cafe & Bistro

27 사진 개

메뉴

Lunch Menu 4Breakfast Menu 5Dinner Menu 4Catering Menu Selections 5

Lunch Menu

Served from 11am

Starters

Pan Seared Maryland Crab Cakes

12.95

Mixed greens, remoulade sauce & vegetable relish

Smoked Chicken & Bacon Quesadilla

10.25

Cheddar cheese, tomato, avocado, chipolte aioli & salsa fresco

Soup of the Moment

3.75

Whimsical and inspiring

Mixed Green Salad

4.95

Cucumber, tomato, red onion & our balsamic vinaigrette

Fried Boneless Chicken Tenders

9.95

Your choice bbq or Hot Sauce

Maine Lobster Bisque

5.25

Laced with sherry and lobster meat

Crock of French Onion Soup

5.25

Loaded with onions, topped with herbed croutons and swiss cheese

Signature Salads

Add Grilled Chicken $3.95 Shrimp Or Salmon $5.95

Canton Village Chopped Salad

7.95

Cucumber, tomato, onion, herbed croutons, gorgonzola cheese & our balsamic vinaigrette

Waldorf Salad

8.75

Golden raisins, apples, glazed walnuts, goat cheese croutons with a lemon mustard vinaigrette

Warm Spinach Salad

10.95

Bacon, boiled eggs, mushrooms, onions, pecans, blue cheese crumbles with a lemon mustard drizzle

East Hill Cobb Salad

12.95

Grilled chicken, bacon, tomatoes, avocado, boiled egg, gorgonzola cheese with a Buttermilk ranch dressing

Bistro Caesar

7.25

Crisp greens, croutons, shaved parmesan & our caesar dressing

Blt Salad

9.50

Grilled tomatoes, smoked bacon, fried onion straws, shaved parmesan cheese with a creamy gorgonzola dressing

Strawberry Fields Salad

9.95

Crisp greens, brie cheese, pecans, strawberries, onions with a honey balsamic vinaigrette

Combos & Light Entrees

Grilled Cheese Sandwich and Cup of Soup

9.95

You choose the bread, cheese and soup we do the rest

Fish & Chips

14.95

10 penny ale battered Chatham Cod with french fries, bistro tarter sauce & slaw

The Sandwich Board

all sandwiches are served with a home-made pickle, coleslaw, french fries, pasta salad or potato salad

Bbq Pulled Pork

9.50

8 hour smoked pork, cheddar cheese, our bbq sauce on a hard roll

The Smokehouse Chicken Wrap

9.75

Smoked bacon, aged cheddar cheese, tomato, fried onion straws with a chipolte aioli sauce

Almost Famous Roasted Turkey & Brie

9.25

Honey mustard, apple chutney, baby spinach on stone ground wheat

Maine Lobster Club

18.95

Picked lobster meat, garlic aioli, smoked bacon, lettuce, tomato, avocado, layered on 3 slices of toasted country white

Classic Blt

7.50

Smoked bacon, lettuce, tomato & mayo on toasted country white

Grilled Cheese Sandwich

6.95

You choose the bread, cheese and whatever else, then we do the rest

The Kansas Burger

9.75

Half pounder, cheddar cheese, bacon, fried onion straws & BBQ sauce

The California Burger

8.75

Half pounder, goat cheese, tomato, red onion, avocado & pesto Mayo

The Vermont (No Meat) Burger

8.50

Grilled portobello mushroom, pesto, lettuce, tomato, roasted red peppers & avocado

Mama's Meatloaf & Aged Cheddar

9.25

French grained mustard, mayo, smoked bacon on grilled country white bread

Bistro Ruben-House

9.25

Made corned beef, sauerkraut, swiss cheese, 44 islands sauce on grilled rye

Our Version of a Rachael

9.25

New York style pastrami, coleslaw, swiss cheese, 44 islands sauce on grilled rye

Canton Village French Dip

15.95

Shaved prime rib, caramelized onions, mushrooms, swiss cheese, horseradish sour cream sauce on a french baguette with a side of au jus

10 Penny Ale Battered Chatham Cod

11.25

Served with village tartar sauce, lettuce, tomato on a hard roll

Roasted Apple and Pecan Chicken Salad Wrap

10.95

Laced with dried cranberries & scallions

The Connecticut Burger

8.25

Half pounder, american cheese, lettuce, tomato & red onion

The Wisconsin Burger

9.25

Half pounder, swiss cheese. grilled portobello Mushroom, lettuce & red onion

Breakfast Menu

Pancakes & French Toast

All pancakes and french toast are served with your choice of three accoutrements

Buttermilk Pancakes

5.95

Vanilla Protein Pancakes

9.95

Whole Wheat Pancakes

6.95

Country White French Toast

5.95

Laced with orange liquor, cinnamon & vanilla

Egg Dishes

Farmers Wrap

5.75

Three egg scramble, three veggies and cheese of your choice

Egg Sandwich Extravaganza

3.75

Two eggs cooked to order with your choice of bread and cheese

The Real “western Omelet”

10.95

Smoked chicken, bacon, peppers, onions, pepper-jack cheese, salsa fresco and sour cream. Served with toast and village home fries

One Egg

4.75

Cooked to order with village home fries, bacon, sausage or ham and your choice of toast

Three Eggs

6.75

Cooked to order with village home fries, bacon, sausage or ham and your choice of toast

The Canton Village Scrambler

7.25

Two eggs, two veggies and a cheese of your choice with village home fries and toast

Canton Village Omelet Bar

7.50

Three egg omelet served with 3 items of your choice, cheese, toast and village home fries. Additional ingredients: Ham, Bacon and Sausage

The Lobster Omelet

18.95

Sautéed Maine Lobster, spinach, avocado, green onions and goat cheese. Served with toast and village home fries

Two Eggs

5.75

Cooked to order with village home fries, bacon, sausage or ham and your choice of toast

Poached Egg Dishes

All poached egg dishes are served with home fries & our roasted red pepper hollandaise sauce

Eggs Canton

7.25

Two poached eggs, smoked bacon & English muffin

Eggs New York

8.25

Two poached eggs, pastrami & English muffin

Eggs Alaska

11.95

Two poached eggs, cured salmon, goat cheese & English muffin

Eggs California

10.50

Two poached eggs, avocado, tomato, spinach, goat cheese, English muffin & pesto hollandaise

Eggs Colorado

12.95

Two poached eggs, spinach, goat cheese & lamb hash

Eggs Maine

17.95

Two poached eggs, sautéed Maine lobster, English muffin, goat cheese & spinach

Eggs Vermont

10.50

Two poached eggs, spinach, goat cheese, artichoke hearts, bacon, avocado & English muffin

Eggs Maryland

12.95

Two poached eggs, sautéed spinach, goat cheese, pan seared crab cakes & English muffin

Side Dishes & More

Chobani Yogurt & Fruit Parfait

4.85

Red, Yukon Or Sweet Potato Home Fries

1.95

Substitute Corned Beef Hash for Potato

3.95

Toast

1.75

Sausage Links of Patties

2.50

One Buttermilk Pancake Or French Toast

2.95

Oatmeal with Brown Sugar

3.50

Substitute Fruit

3.25

Two Poached Eggs On Hash

6.95

Seasonal Fruit Plate

6.95

Almost Famous Lamb Hash

5.95

Corned Beef Hash

4.95

Bacon Or Ham

2.15

Biscuit and Sausage Gravy

4.50

Single Eggs Any Style

1.75

Substitute Egg Whites Or Eggbeaters

1.25

Substitute Organic Eggs

1.00

Vermont Maple Syrup

2.25

Choices

Bread Choices

1.50

Hard Roll, Wheat, Rye, Sourdough, English Muffin, White, Gluten Free

Veggies

1.00

Roasted Peppers, Bell Peppers, Onions, Spinach, Tomatoes, Broccoli, Mushrooms, Avocado

Cheeses

Cheddar, Swiss, American, Provolone, Brie, Goat Cheese, Pepper jack, Smoked Gouda

Accoutrements

Glazed Walnuts, Dried Cranberries, Blueberries, Bananas, Whipped Butter, Roasted Apples, Whipped Cream, Strawberry Seasonal

Dinner Menu

Served Friday and Saturday 5pm-8:30pm

Starters

Steamed P.E.I Mussels

12.95

Garlic, shallot, tomato broth topped with a grilled baguette

Pan Seared Maryland Crab Cakes

12.95

Mixed greens, remoulade sauce & vegetable relish

Smoked Chicken & Bacon Quesedilla

10.25

Cheddar cheese, tomato, avocado, chipolte aioli & salsa fresco

Crock of French Onion Soup

5.25

Loaded with onions, topped with herbed croutons and swiss cheese

Grilled Beef Skewers

10.95

Summer seasoned flank steak skewers with slaw and a sriracha aioli

Fried Boneless Chicken Tenders

9.95

Your choice bbq or Hot Sauce

Maine Lobster Bisque

5.25

Laced with sherry and lobster meat

Chef’s Entrees

Herb Crusted Swordfish

24.95

Israeli cous cous, & vegetable of the moment, topped with a tomato-thyme relish and a lemon oil drizzle

Crispy Skin Long Island Duck Breast

26.95

Israeli cous cous, vegetable of the moment , mango salsa & a red wine drizzle

Braised Colorado Lamb Shank

23.95

Mashed potatoes,&vegetable of the moment, topped with a root vegetable gravy

Bacon Wrapped Chicken Medallions

20.95

Garlic mashed potatoes, vegetable of the moment, and an apple chutney

Grilled Bourbon Flatiron Steak

21.95

Mashed potatoes, vegetable of the moment, & slaw

Pesto Glazed Atlantic Salmon

20.95

Vegetable of the moment & as artichoke-tomato butter sauce

10 Penny Ale Fish & Chips

14.95

Beer battered Chatham Cod, bistro fries, slaw and tarter sauce

Coffee Rubbed Filet Mignon

29.95

Mashed potatoes, vegetable of the moment & brandy cream sauce

Signature Salads

Canton Village Chopped Salad

7.95

Cucumber, tomato, onion, herbed croutons, gorgonzola cheese & our balsamic vinaigrette

Blt Salad

9.50

Grilled tomatoes, smoked bacon, fried onion straws, shaved parmesan cheese with a creamy gorgonzola dressing

Waldorf Salad

8.75

Golden raisins, apples, glazed walnuts, goat cheese croutons with a lemon mustard vinaigrette

Warm Spinach Salad

10.95

Bacon, boiled eggs, portobello, onions, pecans, blue cheese crumbles with a lemon mustard drizzle

The Sandwich Board

all sandwiches are served with a home-made pickle, coleslaw, and your choice of french fries, pasta salad or potato salad. Add Grilled Chicken $3.95, Shrimp Or Salmon $5.95

Bbq Pulled Pork

9.50

8 hour smoked pork, cheddar cheese, our bbq sauce on a hard roll

Bistro Ruben

9.25

House made corned beef, sauerkraut, swiss cheese, 44 islands sauce on grilled rye

Our Version of a Rachael

9.25

New York style pastrami, coleslaw, swiss cheese, 44 islands sauce on grilled rye

Canton Village French Dip

15.95

Shaved prime rib, caramelized onions, mushrooms, swiss cheese, horseradish sour cream sauce on a french baguette with a side of au jus

Roasted Apple and Pecan Chicken Salad Wrap

10.95

Laced with dried cranberries & scallions

The Connecticut Burger

8.25

Half pounder, american cheese, lettuce, tomato & red onion

The California Burger

8.75

Half pounder, goat cheese, tomato, red onion, avocado & pesto Mayo

Mixed Green Salad

4.95

Cucumber, tomato, onion and our balsamic dressing

Strawberry Fields Salad

9.95

Mixed greens, strawberries, brie, pecans, onions with a honey balsamic dressing

The Smokehouse Chicken Wrap

9.75

Smoked bacon, aged cheddar cheese, tomato, fried onion straws with a chipolte aioli sauce

Almost Famous Roasted Turkey & Brie

9.25

Honey mustard, apple chutney, baby spinach on stone ground wheat

Maine Lobster Club

18.95

Picked lobster meat, garlic aioli, smoked bacon, lettuce, tomato, avocado, layered on 3 slices of toasted country white

10 Penny Ale Battered Chatham Cod

11.25

Served on a hard roll with tarter sauce, lettuce & tomato

The Kansas Burger

9.75

Half pounder, cheddar cheese, bacon, fried onion straws & BBQ sauce

The Wisconsin Burger

9.25

Half pounder, swiss cheese, lettuce, onion and a grilled portobello mushroom

The Vermont (No Meat) Burger

8.50

Grilled portobello mushroom, pesto, lettuce, tomato, roasted red peppers & avocado

Bistro Caesar

7.25

Crisp greens, croutons, shaved parmesan & our caesar dressing

East Hill Cobb Salad

12.95

Grilled chicken, bacon, tomatoes, avocado, boiled egg, gorgonzola cheese with a Buttermilk ranch dressing

Catering Menu Selections

Catering for All Occasions

feeds 12-14. All Wrapped Up- an assortment of our wraps cut into quarters, great for large groups, served with our lemon-pesto bowtie pasta salad

Roasted Turkey and Brie

70.00

With honey mustard, baby spinach and apple chutney

Roast Beef

70.00

With a horseradish sour cream sauce, cheddar cheese and caramelized onions

Grilled Balsamic Portobello Mushroom

70.00

With avocado, roasted peppers and pesto

Chicken Salad

70.00

With roasted Fuji apples and walnuts

Honey Baked Ham

70.00

With honey mustard, Swiss cheese, mixed greens and tomato

Displayed Platters

Whole Poached North Atlantic Salmon

125.00

Feeds 15-18. served with diced red onion, hardboiled egg, capers, horseradish and crostini

Baked Brie Encroute

42.00

Feed 10-12. stuffed with your choice of filling cranberries, peaches, blueberries, roasted apples or caramelized onions

International Cheese Presentation

85.00

Feeds 20-25. assorted soft, semi soft and hard cheeses with grapes and crackers

Chilled Herb Rubbed Beef Tenderloin

155.00

Feeds 15-18. sliced thin served with our horseradish sour cream sauce, crostini and mini artisan rolls

Fruit and Vegetable Presentation

68.00

Feeds 20-25. assorted fruits and vegetables with our creamy blue cheese dip

Jumbo Shrimp Cocktail

125.00

Feeds 20-25. old bay spiced shrimp served with a traditional cocktail sauce and citrus fruits

Buffet Items

Picked up hot or cold

Baked Ziti

52.00

Feeds 20-24. smothered in our marinara sauce and topped with mozzarella cheese

Eggplant Rollitini

78.00

Feeds 20-24. pan fried eggplant stuffed with ricotta cheese and topped with marinara and parmesan cheese

Chicken Picatta

81.00

Feeds 20-24. pan roasted chicken medallions simmered in a shallot, lemon and caper white wine sauce

Crab Stuffed Shrimp

175.00

Feeds 10-12, 65 shrimp. served with a lemon butter sauce

Grilled and Sliced Sirloin

125.00

Feeds 20-22. tossed with roasted peppers and caramelized onions

Grilled Assorted Seasonal Vegetables-

65.00

Feeds 20 -22. finished with a balsamic glaze

Wild Rice with Dried Cranberries and Pecans

34.00

Feeds 30-40

Classic Meat Lasagna

82.00

Feeds 20-24. smothered in our marinara sauce, filled with a pesto ricotta and topped with mozzarella cheese

Chicken Marsala

84.00

Feeds 20-24. pan roasted chicken medallions simmered in a shallot and wild mushroom Marsala sauce

Lemon Pesto Glazed Salmon

120.00

Feeds 14-16 people. grilled salmon filets finished with a basil cream sauce

Apricot Glazed Pork Tenderloin

88.00

Feeds 18- 20. served on a bed of Asian cabbage with a spicy pineapple broth

Butternut Squash Ravioli

95.00

Feed 20-22. served in a goat cheese and sage cream sauce

Rosemary Roasted Red Potatoes

32.00

Feeds 30-40. served with a chive sour cream

Appetizers

Pick up hot or cold, minimum of 50 pcs per selection, Prices based on 50 pcs

Assorted Mini Quiches

62.00

Lorraine, broccoli, cheddar, mushroom, onion

East Coast Bruschetta

75.00

Goat cheese, tomatoes, scallions with a fig glaze

Grilled Beef Skewers

110.00

Served with a rum-pineapple sauce

Spinach and Artichoke Stuffed Mushrooms

85.00

Served with a chive cheese fondue

Chicken Satay

100.00

Served with a spicy peanut sauce

Asparagus Wrapped in Prosciutto

75.00

Served with a tomato chutney

Spinach Feta Puffs

75.00

Served with a honey mustard dipping sauce

Chicken Spring Rolls

110.00

Served with a Thai chili sauce

Ahi Tuna Nachos

165.00

Served with wasabi cream sauce

Sea Scallops Wrapped in Bacon

165.00

Served with a spicy aioli

Pan Seared Mini Crab Cakes

165.00

Served with a Serrano pepper tartar

Salads and Bread

Mixed Green Salad

35.00

Feeds 20-22. served with tomato, onion, cucumber, croutons and our balsamic vinaigrette

Pasta Salad

48.00

Feeds 20-22. lemon pesto bowtie pasta

Classic Caesar Salad

35.00

Feeds 20-22. served with crouton and parmesan cheese

Our Coleslaw

32.00

Feeds 20-22

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