"Their killer lasagna Bolognese is everything you wished mom’s could be. It’s substantial and hearty without being too rich. Don’t sleep on the seafood, either."
"Go for the the broiled oysters (w/ garlic, breadcrumbs, and Romano), stay for the duck lasagna."
"The menu, which is loaded with things that’ll help you pack on an extra layer of insulation this winter. Think: wood-fired pizzas, a slow-cooked pork shoulder sandwich, and dry-rubbed baby back ribs."
"The chicken biscuit, topped with gravy, is unmatched, the oyster (or shrimp) po’ boy is an excellent and classic option, and don’t skip the horseradish-spiked beef sandwich, either."
"This place serves an incredible mix of vegetarian and oh-thank-God-not-vegetarian stuff. Try the Bhel puri, or the okra roll, which's still crunchy, just spicy enough, and wrapped in a fresh paratha."
"GET the chicken and waffles. The buttermilk-brined chicken and perfect little round waffles are terrific, while the secret weapon is the dark, rich Burton’s maple syrup from Indiana."