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- Adrian Phillips11월 7, 2017For brunch, the egg bowl and the egg sandwich are two solid choices. Ask for your egg sandwich on a biscuit to change it up. Recommend the kale and chickpea fries (steak like fries with spicy aioli).
- The Corcoran Group8월 19, 2013Brought to you by Rangers players Henrik Lundqvist and Sean Avery, we love to come here for the delicious kale salad and meatballs. This place is very aptly named, as it really is tiny!
- Lima1월 3, 2014My favorite hole in the wall. I come here when the weather is as it is tonight or similarly unpleasant. The magnificent food and the overall atmosphere of the place melt down all the day's stress.
- Zach M.3월 27, 2013Great ambiance & surprisingly roomy considering the name. The kale salad is a sure bet. A great spot to grab a light meal and enjoy drinks by the fire (also, head upstairs for pre/post dinner drinks)
- Maximum Burger11월 21, 2017One of the coolest and coziest spaces I’ve been to in NYC. Dark, brick, fireplace. Great service. A bit pricey. Pappardelle was not the best I’ve had in NYC but meatballs and toast were outstanding.
- Teddy1월 30Tiny's in Tribeca stole my heart with their pan-seared branzino, skin like sunshine and flesh like clouds. The shrimp fried rice, laced with spicy 'nduja and dancing with pickles, was a revelation.
- Kevin Weise1월 15, 2020Kale fries with the ancho aioli were delicious as was the Hanger Steak- plus James Brown and the Meters with other funky greats on the stereo made this a great experience
- Nicole Formica1월 31, 2015Such a great spot! Definitely get the burrata and steak tartar for starters. The bartender also makes a great dirty martini.
- KMP Blog6월 8, 2016Their Superfood Pancake is really delicious. Filling but not overly full, yet satisfying. The poached and arugula adds a good taste to it. I really enjoyed this lunch item.
- Jessi P4월 2, 2014The burger is yummy. Order it with a different kind of cheese (the American is radio active). The meatballs are ok, order extra garlic toast. They have wine on tap... stay safe w a bottle.
- Kay Liedl11월 9, 2014Very nice place. Have a beer or aperitivo at the bar upstairs while waiting. Delicious starters - try the smoke blackfish pate or the tartar. Perfect Steak quality as well.
- Danielle Purslow3월 2, 2017Perfect, cozy TriBeCa space for a romantic date - anytime there's a fireplace you know you're in a good spot (and it's dark if you feel like smooching someone 😘)
- Sofia Figueroa2월 18, 2016French onion burrata, chicken liver parfait, brussel sprouts, and chicken entree w/ truffle potatoes. Get it all and share with your friends! Make reservations, limited seating.
- John Colglazier7월 4, 2017Cocktail list is superb and the special included watermelon salad (awesome) and babyback ribs. Amazing!!
- Jennifer Stromberg12월 31, 2014Great little cozy spot. Dinner was very tasty. Notable mention to the steak tartar (best I've had) and squash soup.
- Gwen Michael8월 18, 2013Very cool ambience. I'm here for dinner and even though the place is cool, the menu options are limited and nothing seems appetizing. I got the mussels and arugula salad. Would try again for brunch.
- Keith McKenzie3월 23, 2014The burger is a sort of rendition of a Big Mac (in a good way). Order on the rarer side of how you want it to arrive.
- Vicky U9월 14, 2013omg this burger...! so satisfying. the decor is super cute, from the rustic distressed wood to the antique(-looking?) toilet paper holder. staff was lovely, too-- friendly but not at all intrusive.
- Kale salad so good I got it twice in one week. Burrata was great--slightly sweet and delicious. The cabbage was underwhelming. Risotto very good as well!
- Ms Helene12월 18, 2012Really cute and cosy spot with a nicely worn look and feel. Lunch menu entrees for $15 and under. Small but filling. Poached salmon infused with herbs. Yum!
- Alana Cadiz4월 24, 2015One of my favorite dining experiences in the city so far. I love the back area of the ground level, next to the fireplace.
- Theo van den Berg3월 31, 2013Best restaurant in TriBeCa. Great selection of local craft beers and wine by the glass. Interesting choices to eat as well. Atmosphere and music can't be beat.
- Andrew Choi2월 27, 2014Quaint restaurant in TriBeCa with a cozy bar upstairs and solid food menu. Try their burrata and their hangar steak with blue cheese butter!
- Yuliya Samsonava7월 27, 2017really tiny bar. noisy and crowdy. pick up a glass of wine (ask waitress - they have specials that not on menu) and try some starters !
- Date Night Is...4월 30, 2013Bring your date here to make a certain impressions before you've even ordered. Cozy is the name of the game (not surprising at Tiny's). Hit the upstairs bar for a quieter ambiance.
- Daniella Rondon1월 8, 2015The burger is to die for. Make sure to sit in the back by the fireplace on cold winter days. Great date spot too
- Sigalle Barness6월 10, 2016Food and service was excellent and the ambience is adorable. Highly recommend!
- Samantha Coulson4월 23, 2016Very cozy, great for a date. We drank cocktails and ordered some food at the bar upstairs. The burrata was great.
- HOBNOB Magazine7월 1, 2012Cute townhouse with many cozy, dim lit spots for sipping and eating. Burrata with Proscuitto, steak, fish, and the banana peanut butter cake for dessert.
- Silvana Narvaez Acosta4월 25, 2016Tomato soup, beet salad and burrata are very good. Steak is just three tiny pieces and a bit overpriced. Wine selection is not that great. Place is very cozy and cute.
- Danny Deraney8월 11, 2012Really cool bar upstairs. Only had the schnozzberry juice which sounded better than it was. But the place is very chill. Would definitely come back.
- Rebecca Yi8월 17, 2016I love coming here. The food is always delicious and the service, vibe and all around coziness never disappoints.
- Emily Campo11월 11, 2016Awesome brunch. We loved the sweet and savory waffles and margarita-like brunch cocktail!
- Manolo Aglard4월 5, 2019The place is really Tiny and cozy, they have great cocktails and the meatballs are exquisite!
- Laura Lamm6월 5, 2018Great kale and beet salad, sit at the bar upstairs for a drink and some shared plates.
- N Avedis6월 23, 2019Loooooved the drinks here. The food is great as well. Just a very cozy nice place.
- a favorite in TriBeCa: the upstairs is l perfect for a weekend afternoon stop. wifi: tinyfree1 / tinyfree.
- Roniel Tessler9월 26, 2016There are better options for food in the city, but you'll want to go here for the ambiance, and when you're in search of a late-night restaurant that's classier than a diner.
- Nick Conti4월 25, 2016Beet salad, burrata, tomato soup, risotto...cozy date spot...just don't get the steak... $37 for three slices
- Harry Raymond9월 16, 2014Bartender Liam is super nice guy. Try the Molly Malone cocktail for fall whiskey drink.
- try the crunchy goat cheese & beet salad. delicious little baby purple and yellow beets and light dressing! also baby frosted animal crackers with your check!
- Kale salad and French fries next to the fireplace is the way to go any night
- Dan Holland3월 24, 2019Service was great as was the food. The pasta, the kale salad, the Salmon. Very good!
- Carrie Picott7월 17, 2015The cavatelli with ricotta was outstanding. And the tater tots should not be missed!
- Nicolette Romero11월 25, 2015Cozy little gem! Create your own breakfast just with the sides. Scrambled eggs+bacon+tots=😋
- Essex6월 30, 2013A bit pricey for what it has to offer: waiter splashed water on table it seemed deliberately, potatoes were uncooked, dishes diff combos didn't always work, but they had 💥 custard mint dessert (👍).