"The food here is okay, but the sangria (샹그리아) is delicious."(Tips 5개)
"Sit in the enclosed garden (정원) in the back, it's gorgeous!"(Tips 2개)
"Try the Chiles Rellenos - chile Poblano peppers stuffed with cheese (치즈)."(Tips 3개)
"The Galician style octopus (문어) is so tender and delicious."(Tips 2개)
47 팁 및 리뷰필터:
- 샹그리아
- 데이트 하기 좋음
- 와인
- 서비스를 잘하는
- 정원
- (15 more)
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- 인기있는
- 최근
Jag Firerwalker5월 7, 2017The food is really good. The paella, croquetas, pulpo are all really good. The wine is delicious and the staff is very good and helpful.
The Corcoran Group10월 3, 2011This is a great place to sit with a bunch of friends on a hot summer afternoon and enjoy a delicious pitcher of Margarita or Sangria. The Paella is good as well.- Jag Firerwalker5월 7, 2017The good was very good. I don't know why all other reviews are looking this bad, but all 5 friends of mine and I liked it. Paella, pulpo, croquetas were all great.
Sofia Burton2월 20, 2018I came here for my birthday. Everything was good, especially the guac and salads :)
Juan Pablo CA7월 6, 2013Since 1970... Well the have had 43 years to learn how to cut the serrano ham. IT HAS TO BE THIN SLICE!! Send someone to Spain to learn.
- Andrea Mansfield5월 19, 2013Try the Chiles Rellenos - chile Poblano peppers stuffed with cheese. Delicious!
Tim Vetter7월 6, 2010Sit at the bar and get the charming Angelica to make you her signature "Cucaracha Borracha", a shot of Kahlua topped with 151 proof rum, set on fire, consumed through a straw.
Volker Davids10월 27, 2012Der Platz m Fenster ist in der Tat zu empfehlen um die Passanten zu beobachten, die Fajitas sind aber auch großartig!
Brian Masefield6월 15, 2013Avoid the sugar-sweet margaritas, but indulge in some yummy tapas (wings, octopus, cheese plate). Small portions.
DoubleDeuce8월 20, 2015Como se dice "dislike" en español? The sidewalk seating is interesting and the staff was very nice but the food and drink...no thanks, uncle pépé.
Joanna Michels12월 15, 2018We don’t come to New York without stopping at Tio Pepe for a round of drinks🍻
- Charles Rockhill9월 24, 2010Delcious Mexican food! Sit in the enclosed garden in the back, it's gorgeous!
Jing Tang1월 6, 2014Guacamole is made right in front of you and delish. The rest of the meal was mediocre at best =\- Ignacio Finol4월 22, 2012The food here is okay, but the sangria is delicious. (3 of 4 petals via Fondu) 자세히 보기
Okay, maybe I shouldn't have drunk a whole pitcher of champagne sangria by myself...and why did they give me an extra glass of champagne?
Akilah Skerrette-Banister6월 18, 2011So remember to tip in cash cause the establishment doesn't give the tip until 15 days later to the waiters :-(
124 사진 개
Since 1970, Tio Pepe. Spain and Mexico’s latest fine dining trends, side by side. The menu offers a rare opportunity to take part in two iconic cultures.
오후 11:00까지 개점 (더 보기)
- 화–목
- 정오–오후 11:00
- 금–토
- 정오–자정
- 일
- 오전 11:30–오후 11:00
(212) 242-9338
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