"Best to make an appointment"
"New mgmt since Spring ‘19. Now takes credit cards. Still a good diner, but lost some of what made it unique, like long-time staff, incredible thick-cut marble rye, and the homemade corned beef hash."
"Look for the little paths hidden away in amongst the plants; they're particularly fun for kids to explore."
"If you get the pork sandwich, be prepared to eat it quickly. The beer cheese, while awesome, can make the bun soggy if left too long."
"Wear sunscreen! The outdoor picnic tables on the dock are great, but there is no shade."
"This is the most amazing French bakery. On popular holiday weekends, expect to stand in a line, but it moves fast. Their pre-made sandwiches made for a great easily portable lunch."