Tolani Wine Restaurant

Tolani Wine Restaurant

(현재 폐점)
타파스 전문점와인 바$$$$
Upper West Side, 뉴욕
저장
공유
팁 및 리뷰 아이콘54 팁 및 리뷰
사용자 아이콘
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  • Christine G.
    Christine Graham3월 2, 2015
    Happy hour is no longer bogo. It has changed to $5 glasses of red and white of their choosing for the day. Our server didn't mention the change so we learned the hard (and expensive) way... Bummer!
  • eFlirt Expert
    eFlirt Expert4월 10, 2012
    10회 이상 방문함
    Oh. My. Gorg. Talk about writing ambiance -- huge wooden bar, exposed brick and sparkly chandeliers. Wait staff is really friendly and won't mind you hanging at the bar with your laptop.
  • MyCheck US
    MyCheck US2월 25, 2013
    Tolani now accepts payment through MyCheck app. This free app saves you time and lets you pay your tab right from your phone, no waiting for the bartender! Keep on the lookout for coupons and deals!
  • Stephanie H.
    Stephanie Holmes10월 17, 2013
    Small tasting sizes so price adds up quickly. Great when your intention is not dinner! Food is awesome.
  • Zoe R.사용자 이미지의 하트 아이콘
    Zoe R10월 6, 2013
    10회 이상 방문함
    Best dish is vegetarian spaghetti and meatballs. All time favorite. Menu does change rather frequently.
  • Danielle M.
    Danielle McNally2월 10, 2014
    Love the 2 for 1 price for any cocktail during happy hour! Best deal in town!
  • Jamie W.
    Jamie Wilderman3월 20, 2014
    Beautiful decor- romantic & cozy. Food and wine delish. A true gem of the UWS.
  • Stephen K.
    Stephen Kinney6월 30, 2013
    Decor is like a decorated burned out barn with chandelier of OMG what is that doing in the corner. 10 pound wine-list not joking! Menu simple easy to read in low light. I like that!
  • Cameron M.
    Cameron McClure6월 1, 2014
    Brunch is tasty. They don't honor the advertised foursquare special, which means you really do need to bring cash!
  • Daniel C.사용자 이미지의 하트 아이콘
    Daniel Castner10월 4, 2014
    10회 이상 방문함
    Vegetarian spaghetti and meatballs. Also the wines by the glass are great.
  • Amanda K.
    Amanda Kelly2월 10, 2015
    There's a really cool virtual tour for this place. It's a great way to check out the ambiance before you go! 자세히 보기
  • Servane D.
    Servane DN3월 18, 2014
    Absolute gem - hardly recommend the cornish hen, the steak and the brussel sprouts !
  • Anna R.사용자 이미지의 하트 아이콘
    Anna R10월 14, 2014
    The happy hour deal. 2 for 1 great place to chat and sip.
  • Stanton D.
    Stanton Du Toit3월 16, 2013
    Try the Spice Route Rhone style blend called Chakalaka perfect wine by the glass...
  • Zoe H.
    Zoe Hays1월 30, 2011
    50회 이상 방문함
    Get the vegetarian spaghetti. I'm not vegetarian and it's amazing. The pinotage-when they get it back in is HEAVEN in your mouth.
  • Paige C.사용자 이미지의 하트 아이콘
    Paige C7월 19, 2015
    Took forever to order and get our drinks/food. Appetizers were ok. Good fries.
  • RcLA사용자 이미지의 하트 아이콘
    RcLA10월 27, 2014
    The polenta w/ candied ham is one of my favorites.
  • Giulia P.
    Giulia Prati10월 26, 2014
    The sweet polenta with fried egg is delicious
  • Joe R.
    Joe Rizk9월 8, 2013
    5회 이상 방문함
    If you come for brunch, don't not get the chilaquiles. Excellent
  • Cecilia Francesca P.사용자 이미지의 하트 아이콘
    Smoked pork belly, mussels, Nutella cheesecake, cachaça aperitif,
  • lanamaniac사용자 이미지의 하트 아이콘
    lanamaniac12월 9, 2014
    Love the mimosas
  • Stacye M.
    Stacye Mayer3월 23, 2011
    Great happy hour deals with tasty bar food & try their Giant Meatball!
  • Marc P.사용자 이미지의 하트 아이콘
    Marc Phillips4월 19, 2015
    Ask for a seat in the garden
  • Rachel C.
    Rachel C2월 4, 2012
    I wasn't impressed with the vegetarian spaghetti; bland and not at all filling. Pear Bellini was great and the service was awesome. I'd come back but order something else.
  • Cat
    Cat6월 30, 2013
    5회 이상 방문함
    Gnudi and safari tenderloin are great.
  • Kevin S.
    Kevin Silverman4월 10, 2013
    5회 이상 방문함
    Avoid this place. They always have an attitude. Just gave them yet another chance. Take your money elsewhere. Lots of great restaurants on that block - and Tangled vine is a better wine bar. .
  • Kelsey R.
    Kelsey Recht6월 6, 2011
    Try the bread pudding! Also check out the downstairs and garden for your next private party.
  • Peter I.사용자 이미지의 하트 아이콘
    Peter Ikladious4월 19, 2015
    Friendly service and great mellow vibe
  • Tony F.
    Tony Fross6월 6, 2011
    5회 이상 방문함
    For a "wine restaurant", the wines here are largely unremarkable. The food is tasty, however. 자세히 보기
  • todd h.
    todd haselton9월 20, 2014
    don't pass up the $4 club soda
  • Ron L.
    Ron Longe7월 1, 2011
    The beet salad is to die for. Great service as well.
  • Luis Z.사용자 이미지의 하트 아이콘
    Luis Zambrano4월 12, 2014
    Brunch bottomless mimosa for $20... Cash only
  • Ryan
    Ryan9월 12, 2014
    5회 이상 방문함
    Malva cake for dessert is amazing
  • Dino J.
    Dino J5월 5, 2012
    Don't let Tolani get lost in the clutter of UWS. A hidden gem.
  • Rachel G.
    Rachel Gruber1월 1, 2012
    If you go for brunch, get the chilaquiles.
  • Sasha W.
    Sasha Wyroba5월 2, 2011
    25회 이상 방문함
    Love the food and wine pairings every other Monday! Perfect start to the week :)
  • L B.사용자 이미지의 하트 아이콘
    L B1월 22, 2015
    Unlimited drinks at Brunch $20 pp
  • Eldo Ray E.
    Eldo Ray Estes4월 20, 2011
    ...the blood orange margaritas are to die for.
  • Hattie B.
    Hattie Brown1월 26, 2014
    Tequila negroni = genius
  • Ethan F.
    Ethan Feldman11월 4, 2012
    South African pudding is delish!
  • Kim D.
    Kim D.10월 25, 2012
    5회 이상 방문함
    The giant meatball rocks!
  • Jen M.
    Jen McClellan6월 26, 2011
    Really amazing ahi tuna nicoise
  • James J.
    James Jeffcoat10월 25, 2013
    Roaches in my salad !!!! Manager try's to make me pay for it!!!!
  • Jan-Jaap V.
    Jan-Jaap V8월 20, 2011
    Great food, and love the service!
  • Nataliya Y.
    Nataliya Y5월 6, 2011
    Get the fish tacos, they are awesome!
  • Anne R.
    Anne R9월 18, 2011
    5회 이상 방문함
    Don't get too attached to anything on their menu. They never have it.
  • Jill G.
    Jill G8월 26, 2011
    Watermelon martini is so refreshing!
  • Jessica B.
    Jessica Benedetto7월 13, 2012
    Order the guac
  • Stefan G.
    Stefan Gramp7월 9, 2011
    Great cocktails, fresh fruit yesss
  • Jen J.
    Jen Johnson10월 31, 2012
    Avoid, used to love this place. Now they have a bad attitude, and overpriced mediocre food. 3 strikes now they are out :(
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