"Eater: travels all over northern India… 4 kinds of bone-in goat curry alone. Hemant Mathur restaurant. Veg dishes keep pace, including paneer kali murch and achari bindi . Takeout travels well."
"Eater: helmed by Hemant Mathur… selection of veg and non-veg dishes… a dinner box with main dish, vegetable curry that varies daily, dal, rice, and a hot naan… a good deal and a very filling meal."
"Eater: "birria taco made with chile-braised lamb, rather than beef. Made with paper-thin tortillas not pre-coated with the birria braising liquid.. highly flavored consomé served on the side"
"Eater: birria — boneless beef short rib in a 1/2-pound portion. Alongside.. cilantro, onion.. orange “salsa roja,” the beef achieves unusual level of flavor.. almost like goat. House-made tortillas"
"Great pizza. The Sicilian is chewy perfection. The pepperoni Sicilian is my favorite slice here but it’s not for the faint of heart."
"Sutton: fried oysters, crisp shrimp heads, & best, bomba rice with bottarga and rock shrimp ($18)… displayed a risotto-like creaminess… black pepper… lemon for tang… rock shrimp..oceanic sweetness."