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Eater 및 Time Out Chicago의 전문가가 이 장소를 추천합니다.
"One of the best pies (파이) I've had in years."(Tips 5개)
"Mushroom and ramp risotto... split it as an appetizer (에피타이저)."(Tips 3개)
"Classic cocktails (칵테일), Jazz music, grasshoppers, just perfect ambiance."(Tips 7개)
"$1 oysters & $1 shrimp (새우) Monday-Friday 4:30-6:30."(Tips 2개)
51 팁 및 리뷰필터:
- 스테이크
- 파이
- 칵테일
- 데이트 하기 좋음
- 샐러드
- (15 more)
정렬:
- 인기있는
- 최근
Travis Tindell12월 21, 2017Best dining experience in Chicago. Classic cocktails, Jazz music, grasshoppers, just perfect ambiance. We had New York strip and surf & turf (lobster ravioli and short rib). It was too die for.
Great cocktail program and supper club ambience. 1/2 off Craft Cocktails in the bar on Wednesdays.
Time Out Chicago3월 20, 2013The burger here passes the ultimate test: The flavorful beef, a house blend, would be good sans condiments. But it’s even better with just a hint of pickles, red-wine onions, aioli and Uplands cheddar 자세히 보기- Christopher Floss10월 15, 2016The dollar shrimp is a great appetizer. Great bar ambiance with live jazz on Fridays at 7:30!
Jane Lee9월 19, 2015Had a Devine meal Asiago crisps were wonderful The Short ribs were inhaled pork chops perfect Moet in the old time glassware
Bianca8월 3, 2019Old school jazz bar, great atmosphere, fantastic food - try the oysters and the roasted bone marrow. One of the best places in town
Kevin M. McNally, CMP8월 20, 2018Accented by Live Jazz, this is definitely a must experience restaurant. Apps, Entrees and the Dessert (Cherry Pie) you are going to love this club. YUM.
Jyoti Gill4월 11, 2016Come on Wednesdays. Half priced cocktails Wednesday 4-7:30pm. $1 oysters & $1 shrimp Monday-Friday 4:30-6:30.- Paul Crosby11월 30, 2014Must have the cherry pie for dessert. One of the best pies I've had in years. The cherry flavor just pops!
Get appetizers to share. Love the steak tartare, smoked trout spread, and baked crab dip.
Nathan1월 26, 2016The waitstaff absolutely made this experience. Cocktails are creative, give one a try!
Michael Sheehan12월 23, 2012Pork chop was out of this world, risotto was amazing and you have to get 2 orders of the Cauli Mac, or whatever it's called. Extremely good!
Chad Curry10월 6, 2015The meatloaf was wonderful. The Worcestershire is made in house and was a wonderful complement to the beef.- Julie Andrusyk12월 13, 2016The Kale and Quinoa Salad with shredded chicken is out of this world good.
Mark Boettcher11월 19, 2017The relish tray is updated old school. The prime rib and rib eye were better than the filet and new york strip.
Matthew Supert6월 6, 2015If you are doing dinner and a show at a nearby theatre they will valet your car for free.
Doug Couch3월 12, 2023Make a late dinner reservation of 7:00 or 7:30 on Sunday and stay for the jazz band- Time Out Chicago6월 19, 2013This summer, Tortoise Club takes advantage of its prime location with 20 additional seats on the State Street sidewalk. http://tmout.us/lKTEo 자세히 보기
Moe Dexler3월 12, 2020Watch out. The nuts on the relish tray are fried I. The same oil as the calamari.
SpringRewards7월 16, 2015Try Tortoise Club's amazing Filet Mignon and earn real cash back! Join Tortoise Club's rewards program and get exclusive offers today. 자세히 보기
Andre Gordillo11월 27, 2013DO NOT GO ON A SUNDAY NIGHT...unless you want the restaurant all to yourself. Place was absolutely dead. We arrived at 7:15 and there were 3 other tables plus ours.
Now they close at 12AM on Friday and Satuarday. I love the Jazz on Friday better. Anyhow. Still great jazz place. The drink is good but not amazing.
162 사진 개
Tortoise Supper Club is a Chicago owned swanky, jazz era Supper Club featuring prime rib, prime steaks, fresh seafood, and live jazz in River North Chicago.
오후 10:30까지 개점 (더 보기)
- 월–목
- 오전 11:30–오후 9:30
- 금
- 오전 11:30–오후 10:30
- 토
- 오후 5:00–오후 10:30
- 일
- 오후 5:00–오후 9:00
(312) 755-1700
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예
음악
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메뉴
점심식사, 저녁식사, 디저트, 서비스 타임
음료
맥주, 와인, 모든 주류 판매 바, \n 칵테일\n
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