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Tortoise Supper Club

Tortoise Supper Club

미국 음식점$$$$
Near North Side, 시카고
  • 별
    EaterTime Out Chicago의 전문가가 이 장소를 추천합니다.
    • Eater
    • Time Out Chicago
  • Tips
    Paul C.
    "One of the best pies (파이) I've had in years."(Tips 5개)
    Peter P.
    "Mushroom and ramp risotto... split it as an appetizer (에피타이저)."(Tips 3개)
    Travis T.
    "Classic cocktails (칵테일), Jazz music, grasshoppers, just perfect ambiance."(Tips 7개)
    Jyoti G.
    "$1 oysters & $1 shrimp (새우) Monday-Friday 4:30-6:30."(Tips 2개)
팁 및 리뷰 아이콘50 팁 및 리뷰
  • 스테이크
  • 파이
  • 칵테일
  • 데이트 하기 좋음
  • 샐러드
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  • PureWow
    PureWow2월 23, 2017
    The grilled cheese and tomato soup at this River North spot is just like your favorite childhood comfort food, only better: Mom never made it with aged cheddar and seeded multigrain. 자세히 보기
  • Travis T.사용자 이미지의 하트 아이콘
    Travis Tindell12월 21, 2017
    Best dining experience in Chicago. Classic cocktails, Jazz music, grasshoppers, just perfect ambiance. We had New York strip and surf & turf (lobster ravioli and short rib). It was too die for.
  • Eater
    Eater1월 13, 2017
    The fireplace at the Tortoise Club makes this place for a classy holiday lunch. Grab a great meal before heading to the House of Blues or any of the other downtown attractions. 자세히 보기
  • Shannon B.사용자 이미지의 하트 아이콘
    Shannon B.2월 3, 2014
    5회 이상 방문함
    Great cocktail program and supper club ambience. 1/2 off Craft Cocktails in the bar on Wednesdays.
  • Time Out Chicago
    Time Out Chicago3월 20, 2013
    The burger here passes the ultimate test: The flavorful beef, a house blend, would be good sans condiments. But it’s even better with just a hint of pickles, red-wine onions, aioli and Uplands cheddar 자세히 보기
  • Jane L.
    Jane Lee9월 19, 2015
    Had a Devine meal Asiago crisps were wonderful The Short ribs were inhaled pork chops perfect Moet in the old time glassware
  • Christopher F.
    Christopher Floss10월 15, 2016
    The dollar shrimp is a great appetizer. Great bar ambiance with live jazz on Fridays at 7:30!
  • Paul C.사용자 이미지의 하트 아이콘
    Paul Crosby11월 30, 2014
    Must have the cherry pie for dessert. One of the best pies I've had in years. The cherry flavor just pops!
  • Jyoti G.사용자 이미지의 하트 아이콘
    Jyoti Gill4월 11, 2016
    Come on Wednesdays. Half priced cocktails Wednesday 4-7:30pm. $1 oysters & $1 shrimp Monday-Friday 4:30-6:30.
  • Kevin M.
    Accented by Live Jazz, this is definitely a must experience restaurant. Apps, Entrees and the Dessert (Cherry Pie) you are going to love this club. YUM.
  • Bianca
    Bianca8월 3, 2019
    Old school jazz bar, great atmosphere, fantastic food - try the oysters and the roasted bone marrow. One of the best places in town
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago5월 5, 2015
    5회 이상 방문함
    Get appetizers to share. Love the steak tartare, smoked trout spread, and baked crab dip.
  • Nathan사용자 이미지의 하트 아이콘
    Nathan1월 26, 2016
    The waitstaff absolutely made this experience. Cocktails are creative, give one a try!
  • Michael S.
    Michael Sheehan12월 23, 2012
    Pork chop was out of this world, risotto was amazing and you have to get 2 orders of the Cauli Mac, or whatever it's called. Extremely good!
  • Chad C.사용자 이미지의 하트 아이콘
    Chad Curry10월 6, 2015
    The meatloaf was wonderful. The Worcestershire is made in house and was a wonderful complement to the beef.
  • Julie A.사용자 이미지의 하트 아이콘
    Julie Andrusyk12월 13, 2016
    The Kale and Quinoa Salad with shredded chicken is out of this world good.
  • Zomula사용자 이미지의 하트 아이콘
    Zomula4월 2, 2017
    good local fish, nice athmosphere, live jazz. pleasant evening in Chicago
  • Amy S.사용자 이미지의 하트 아이콘
    Amy Sullivan8월 6, 2014
    Super unique cocktail menu. Seasonally appropriate and delicious.
  • Roger S.사용자 이미지의 하트 아이콘
    Roger Schonfeld7월 3, 2013
    Fantastic service and excellent steak. Oysters disappointed in late June.
  • Angie O.사용자 이미지의 하트 아이콘
    Angie Osmanski10월 10, 2015
    Great outdoor space. Love the dining room atmosphere!
  • Mark B.사용자 이미지의 하트 아이콘
    Mark Boettcher11월 19, 2017
    The relish tray is updated old school. The prime rib and rib eye were better than the filet and new york strip.
  • Matthew S.사용자 이미지의 하트 아이콘
    Matthew Supert6월 6, 2015
    If you are doing dinner and a show at a nearby theatre they will valet your car for free.
  • Richard S. G.사용자 이미지의 하트 아이콘
    Richard S. Goods10월 5, 2014
    5회 이상 방문함
    Pheasant pie (if available) is amazing.
  • Chicago Tribune
    Chicago Tribune8월 1, 2014
    Even at 6 p.m., this sultry restaurant gives off a late-night vibe. 자세히 보기
  • Steve H.
    Steve Hill6월 18, 2015
    Try some of the apps, they are fantastic.
  • Matthew S.사용자 이미지의 하트 아이콘
    Matthew Supert6월 5, 2015
    Great steak and seafood place. Excellent bourbon based drinks.
  • Time Out Chicago
    Time Out Chicago6월 19, 2013
    This summer, Tortoise Club takes advantage of its prime location with 20 additional seats on the State Street sidewalk. http://tmout.us/lKTEo 자세히 보기
  • Peter P.사용자 이미지의 하트 아이콘
    Peter Pace4월 20, 2013
    Mushroom and ramp risotto... split it as an appetizer. You're welcome.
  • Moe D.사용자 이미지의 하트 아이콘
    Moe Dexler3월 12, 2020
    Watch out. The nuts on the relish tray are fried I. The same oil as the calamari.
  • SpringRewards
    SpringRewards7월 16, 2015
    Try Tortoise Club's amazing Filet Mignon and earn real cash back! Join Tortoise Club's rewards program and get exclusive offers today. 자세히 보기
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago1월 5, 2014
    5회 이상 방문함
    Love the old club atmosphere
  • Scott Kleinberg사용자 이미지의 하트 아이콘
    Scott Kleinberg7월 4, 2013
    The drinks here are top notch, as is the service and atmosphere.
  • Mike S.사용자 이미지의 하트 아이콘
    The beef short ribs were HEAVENLY. Melt in your mouth.
  • Vikki Y.
    Vikki Y9월 5, 2013
    All the dessert is made in house!
  • Andre G.
    Andre Gordillo11월 27, 2013
    DO NOT GO ON A SUNDAY NIGHT...unless you want the restaurant all to yourself. Place was absolutely dead. We arrived at 7:15 and there were 3 other tables plus ours.
  • Darrel P.
    Darrel Papillion3월 16, 2013
    The Bartenders are hilarious and full of great tidbits about Chicago!
  • Robert C.
    Robert Cichocki7월 27, 2013
    Calamari. Brought in fresh daily. Amazing.
  • Eric M.사용자 이미지의 하트 아이콘
    Eric Munn7월 30, 2014
    The Peekytoe Crab Pasta is amazing
  • Christopher H.
    The pheasant pie was outstanding!
  • Jorge C.
    Jorge Chavez4월 5, 2015
    Restaurante de cocteles y dip de cangrejo
  • Kaitlin H.
    Kaitlin Hoines11월 25, 2013
    Great service!
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago2월 8, 2015
    5회 이상 방문함
    Old school charm
  • Michelle F.
    Michelle Faraco8월 22, 2014
    Adult milkshake!
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago11월 24, 2012
    5회 이상 방문함
    Old school private club atmosphere. I can eat the sides all day.
  • Meredith K.
    Meredith K.2월 14, 2013
    Brussels sprout salad is amazing!!!
  • Jayme T.
    Jayme Tutor5월 2, 2013
    Can't beat a good lobsta roll
  • Костя Т.사용자 이미지의 하트 아이콘
    Classy. Try the lobster roll.
  • Stephen L.사용자 이미지의 하트 아이콘
    Stephen Luo2월 22, 2015
    25회 이상 방문함
    Now they close at 12AM on Friday and Satuarday. I love the Jazz on Friday better. Anyhow. Still great jazz place. The drink is good but not amazing.
  • Djuana S.
    Djuana Stoakley5월 12, 2013
    Try the "Southside"!
  • Tina W.
    Tina Wachel2월 10, 2014
    Pork chops came too rare, server never asked how dishes were so couldn't send back. Disappointed.
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