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Tradition

Tradition

(현재 폐점)
칵테일 바$$$$
Tenderloin, 샌프란시스코
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    Eater7x7 Magazine의 전문가가 이 장소를 추천합니다.
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  • Michael L.사용자 이미지의 하트 아이콘
    Michael Lunøe12월 11, 2016
    Love this place. A little bit more rowdy than speakeasy bars, but still great cocktails! Great whiskey selection. A good place for a group, and their beer selection is pretty good too.
  • Eater
    Eater4월 16, 2013
    The Tradition is complete with its own proprietary bottled, aged spirits, and a lengthy drinks bible divided into various genres of drinking: tiki, Irish pub, speakeasy, dive bar, etc.
  • Tasting Table
    Tasting Table12월 4, 2014
    Have a choose-your-own-adventure cocktail outing with your office mates at Tradition, a fantastic bar featuring a cocktail menu divided into sections showcasing different cocktail traditions. 자세히 보기
  • Adrian P.사용자 이미지의 하트 아이콘
    Adrian Phillips9월 8, 2016
    Very big fan of the spirits with "washes" here. They have an Espolon Tequilla with a coffee wash that is one of the tastiest little boozy beverages I've had the pleasure of putting down my gullet.
  • Ashwin K.사용자 이미지의 하트 아이콘
    Ashwin Kumar2월 12, 2017
    Some of the best cocktails I've had in California! Try "the bag". It's called "the exotic" and comes with roasted banana, pineapple, coconut cream and gin or rum. CUTE PLACE TOO
  • Tanner C.사용자 이미지의 하트 아이콘
    Tanner Christensen8월 16, 2015
    Cozy bar, a lot of good whiskey cocktails. Get a reservation for a little privacy, or show up early for a seat at the bar.
  • Aaron B.사용자 이미지의 하트 아이콘
    Aaron Bobo1월 4, 2014
    Afternoon Tea Sour was amazingly well made. Refreshing and strong. Really like the mood of this place as it's upscale and relaxed yet not swanky so it fits everyone.
  • Zack S.사용자 이미지의 하트 아이콘
    Zack Sheppard12월 8, 2013
    The Sazerac is world class, but if you're a real spirits fan you've got to try the Bulliet Rye and Green Chartreuse barrel-aged spirit. It's simply awesome.
  • Chris G.사용자 이미지의 하트 아이콘
    Chris Golden8월 2, 2014
    Don't be fooled by the fact their house old fashioned is made with wild turkey. It's not the wild turkey of your youth. It's barrel aged and amazingly tasty.
  • John D.사용자 이미지의 하트 아이콘
    John Diddy3월 15, 2018
    Cool place with a speakeasy vibe... chat to the bartender about what you like and they’ll hook you up. 😊
  • Gusto L.사용자 이미지의 하트 아이콘
    Gusto Lopez3월 23, 2014
    I dug this spot. The bartenders looked like they were part of The Lumineers (fashion style) and were very helpful. I also love the decor and intimate little booths.
  • 7x7 Magazine
    7x7 Magazine11월 30, 2012
    Chocolately and boozy, the Borracha Abuelita ("drunk grandmother") made with tequila, chili-spiced hot chocolate and Mezcal-infused whipped cream is a surefire way to keep you warm during the winter. 자세히 보기
  • BarChick
    BarChick8월 22, 2013
    Waltz in and find a seat along the bar or in the small mezzanine (good people watching) and order from a frequently changing menu http://barchick.com/find-a-bar/san-francisco/tradition
  • Ali A.사용자 이미지의 하트 아이콘
    Ali Anderson11월 30, 2014
    1920's themed bar with a dark speak easy atmosphere. Solid cocktails - a recommend stop on a tenderloin bar tour.
  • Kristen A.사용자 이미지의 하트 아이콘
    Kristen A7월 25, 2017
    Fantastic cocktails in a non pretentious setting.
  • Quintein사용자 이미지의 하트 아이콘
    Quintein2월 21, 2017
    One of the coolest bars I've been to. They have semi-private booths on one side and a separate upstairs bar.
  • Amanda S.사용자 이미지의 하트 아이콘
    Amanda Schneider7월 19, 2015
    You can't go wrong with any cocktails in the Tiki section of this menu, but I love the surfer on acid
  • Alyssa B.사용자 이미지의 하트 아이콘
    Alyssa Boisson12월 3, 2013
    People with reservations get a different menu than those who pull up a seat at the bar... So plan ahead (the extended menu is awesome).
  • Tony M.
    Tony McRoberts7월 10, 2012
    Industry Special is your best bet. A blue collar brew (pbr, high life, or schlitz...yes, I said schlitz) + a featured shot. Ideally it's the Wild Turkey 101. Recognize.
  • Dottie L.사용자 이미지의 하트 아이콘
    Dottie Lou6월 14, 2016
    10회 이상 방문함
    Cocktails are on point.
  • Gregory K.사용자 이미지의 하트 아이콘
    Gregory K.9월 25, 2017
    Happy hour cocktails $7. Pretty good. They have cozy little booths. Good for dates and close friends but awkward for drinks with colleagues
  • Antonis K.사용자 이미지의 하트 아이콘
    Antonis Kalipetis2월 7, 2015
    Great cocktails, nice atmosphere and am overall look from the 20s. Make sure you ask the barman for a suggestion.
  • Haley D.사용자 이미지의 하트 아이콘
    Haley Dasarp1월 28, 2018
    Great cocktails, cool seating with private nooks and booths if you don’t want to stand in the crowd
  • Sarah G.사용자 이미지의 하트 아이콘
    Sarah Goerzen2월 7, 2016
    The cocktail selection is enormous and most are under $13, a rarity for SF. I loved the Heather in Lace
  • Tasting Table
    Tasting Table8월 6, 2012
    Snag a confessional-like “snug” (aka booth) and order a Mind Eraser to rewrite those woozy college memories. This version is deliciously rich and dark: 자세히 보기
  • Jordan F.사용자 이미지의 하트 아이콘
    Jordan Fine3월 13, 2015
    5회 이상 방문함
    Awesome cocktails and cool space. Great place to drink and chat with friends.
  • Sabina B.
    Sabina B.8월 6, 2014
    Same owner as Bourbon & Branch so you know the cocktails are good. The vibe and bartenders here are slightly better though
  • Alexander K.
    Alexander Khadiwala1월 30, 2013
    They do their own finishes on some scotch they buy, and its delicious. Auchentoshan finished in Sauterne was definitely very interesting.
  • An S.사용자 이미지의 하트 아이콘
    An Sheng7월 17, 2017
    Their Exotic drink is the best
  • David ☕️ K.사용자 이미지의 하트 아이콘
    David ☕️ Klein8월 7, 2014
    10회 이상 방문함
    Very clever and versatile menu. The tables you get with a reservation are secluded. Try it.
  • Joe B.사용자 이미지의 하트 아이콘
    Joe Biscaha7월 12, 2014
    Get the punch bowl. Do it. Don't ask questions.
  • meganificent
    meganificent5월 4, 2013
    5회 이상 방문함
    Order off-menu. Get a Goldrush. You won't be sorry, and you'll become everyone's hero for suggesting it.
  • Michelle H.
    Michelle Hadi8월 31, 2012
    5회 이상 방문함
    Best French 75s I've ever had! They also have the most perfect ice cubes! Huge fan!
  • Fraser H.
    Fraser Harris9월 29, 2016
    The punch bowls are great! 🍸 Lots of floor space to mingle
  • Ro J.사용자 이미지의 하트 아이콘
    Ro J1월 18, 2016
    If you like your gin then get the London Fog and the French 75.
  • Eric W.
    Eric Willis11월 23, 2013
    Excellent spot. Go here. Bartenders can make real drinks-- anything you like.
  • Stephany
    Stephany3월 1, 2013
    Get a 12 Mile if you like Bourbon. So good.
  • Charles H.
    Charles Hudson6월 29, 2012
    If you like bourbon, get the 12 mile. My friend describes it as "summer in your mouth" - tasty.
  • Marc S.사용자 이미지의 하트 아이콘
    Marc S10월 15, 2014
    Great cocktails, well mixed.
  • Doug B.
    Doug Baer5월 13, 2016
    Can get crowded w/ no places to sit, but the drinks are great
  • Margherita B.사용자 이미지의 하트 아이콘
    Margherita B.3월 3, 2017
    Cool cocktail spot in Tenderloin
  • OttO G.
    OttO Giuseppe11월 20, 2013
    Get a gin drink! they also have a house made Pimms
  • Silpa S.사용자 이미지의 하트 아이콘
    Silpa S8월 19, 2016
    Awesome vibe! Very good drinks.
  • Varun S.사용자 이미지의 하트 아이콘
    Varun Shetty8월 30, 2015
    Good whiskey selection. Drink 1. Or 4.
  • Barton S.사용자 이미지의 하트 아이콘
    Barton Smith9월 6, 2012
    5회 이상 방문함
    You may want to call ahead to reserve a booth for more than two people. Enjoy!
  • Kaitlyn T.
    Kaitlyn Trigger6월 24, 2012
    Get the Afternoon Tea Sour. Best gin cocktail I've had, period.
  • Ash P.사용자 이미지의 하트 아이콘
    Ash Ponders8월 7, 2014
    Great spot to wait for your B+B reservation.
  • Heather T.
    Heather Terrell11월 18, 2013
    Make reservations to drink in one of their themed booths.
  • Marc S.사용자 이미지의 하트 아이콘
    Marc S10월 15, 2014
    Excellent cocktails, properly mixed.
  • Giovanni Walter V.
    The South side is pretty good, nice texture and fresh. Fresh mint as final touch...
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