Traif

Traif

타파스 전문점뉴 아메리카 음식점$$$$
Williamsburg, 브루클린
저장
공유
9.0/10
815
평가
  • 별
    Time Out New YorkMichelin Travel & Lifestyle의 전문가가 이 장소를 추천합니다.
    • Time Out New York
    • Michelin Travel & Lifestyle
  • Tips
    Chris F.
    "The tasting menu (테이스팅 메뉴) is reasonably priced and a fantastic array of noms."(Tips 34개)
    Andrew D.
    "Definitely get the spicy shrimp (새우)"(Tips 8개)
    Mike R.
    "Everything is great !!! Sweetbreads and Key Lime pie (파이) are my faves"(Tips 8개)
    Jaim
    "fried chicken (닭) and biscuits with sausage gravy and watermelon."(Tips 7개)
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  • Stina P.
    Stina P.7월 27, 2014
    not crazy about the atmosphere, but the food is delicious. try the pork sliders, seasonal salad, and broccoli rabe. every plate is unique so you won't be disappointed. 4-5 plates is good for 2!
  • Elizabeth B.
    Elizabeth Burstein10월 13, 2016
    Amazing tasting menu with wine pairings, pricing was not too bad. The tempura pumpkin, bacon donuts, cinnamon ribs, Italian soup, salad, were delicious!
  • Tina G.
    Tina G.7월 15, 2012
    Oh my gawd! Had 11 course tasting menu. Everything was awesome. My favorite was definitely the scallops. $40 is a total deal. I'd pay 3x as much for a meal like this. In the top 3 meals I've ever had
  • Brian H.사용자 이미지의 하트 아이콘
    Brian Hui2월 27, 2018
    The tasting menu here is pretty well-priced and is absolutely delicious! I highly recommend it to everyone if you’re looking to have a good meal!
  • Lori L.사용자 이미지의 하트 아이콘
    Lori Luo8월 10, 2014
    Innovative, delicious small plates transcend any genre or classification at Traif. Come with a group and get the tasting menu; you might get the pork belly, the short rib sliders, or the bacon donuts.
  • Elizabeth B.
    Elizabeth Burstein2월 26, 2018
    Scallops with beet risotto ok, duck amazing, key lime pie dessert amazing. Early grey pana cotta good. Red pearl cocktail delicious
  • Adrianne B.사용자 이미지의 하트 아이콘
    Adrianne Benzion8월 23, 2014
    Salt n pepper shrimp, scallops, spaetzle, & kale salad were so good and extremely flavorful but the best dish was the tuna tartar. This born & raised Floridian gives the Key Like pie a thumbs up too!
  • Amber N.사용자 이미지의 하트 아이콘
    Amber Nagle9월 1, 2015
    Tasting menu is so reasonable and worth it. Great for special occasions. Tuna tartar, short rib sliders, scallops and bacon donuts are home runs.
  • JP S.사용자 이미지의 하트 아이콘
    JP Sistenich2월 16, 2016
    Excellent food, Valentine's tasting menu was beautifully done. Butterfish sashimi on risotto and the day boat scallops were divine. Wait with a reservation was a bit long, but well worth it!
  • Romain D.사용자 이미지의 하트 아이콘
    Romain D.5월 14, 2018
    Same owners as Xixa nearby. Food was delicious and service impeccable. Cocktails weren’t amazing though and the place needs a do-over as it’s not super cozy. Overall still very good experience!
  • Jaim사용자 이미지의 하트 아이콘
    Jaim5월 29, 2016
    Tapas style. 2 per person is more than enough. The white fish salad is more of a white fish spread - amazing. Stay away from the fried chicken and biscuits with sausage gravy and watermelon.
  • Dulip R.
    Dulip Ratnasoma11월 25, 2013
    I'm still dreaming of the meal I had here last weekend. Dishes that stood out were the tuna with tempura Japanese eggplant, the baked muenster, pork belly, ribs, the seared scallops. Get everything!
  • Time Out New York
    Time Out New York8월 1, 2011
    Most of the snacks on chef Jason Marcus’s often-changing menu are $10 or less. Snag a table on the lush back patio, & feast with the knowledge you’re filling your belly without emptying your wallet. 자세히 보기
  • Kristi E.
    Kristi Evans9월 20, 2013
    They should rename this place Troof! Best tuna tartare I've ever had and the short rib sliders/sweet potato fries combo completely blew our minds. One of the best restaurants in Brooklyn.
  • Adrianne B.사용자 이미지의 하트 아이콘
    Adrianne Benzion10월 13, 2014
    My second time here & it was even better than the first. We sat at the bar & everyone, even the kitchen staff, went above & beyond to make it special. My parents were so impressed!
  • CITY GRIT
    CITY GRIT8월 8, 2014
    We always start with the Red Pearl - one of our favorite cocktails in the city! Our top three dishes are the Tuna Tartare, Salt & Pepper Shrimp, & the Baby Back Ribs!
  • Michelin Travel & Lifestyle
    The name translates to “forbidden” in Yiddish. Try Jason Marcus' eclectic pork and shellfish creations for dinner or brunch. Closed Mon. - Green Guide Editor
  • Jenny M.사용자 이미지의 하트 아이콘
    Jenny McMahon11월 13, 2014
    The BBQ Braised Short Rib Sliders were amazing--definitely the highlight. The waitress recommended 10 plates (it's all tapas-style) for 4 people--everything was delicious, but 10 plates was too many!
  • Melissa H.
    Melissa Helal12월 10, 2012
    The ribs are incredible! Slightly sweet and spicy, fall-off-the-bone meat but still crispy on the outside. Loved the bits of bacon that rimmed the Rude Little Pig cocktail. Can't wait go back!
  • Jess B.사용자 이미지의 하트 아이콘
    Jess Bruns7월 7, 2013
    sliders literally melt in your mouth. strawberry cinnamon ribs are divine. can't go wrong with any of the salad choices. decent wine selection.
  • Felicia C.
    Felicia Carr10월 13, 2012
    We got the fricassee escargot which is a perfect, warm fall weather dish & short rib sliders perfection. The rude little pig cocktail is rimmed with bacon & the cocktail infused with basil was amazing
  • Carly C.사용자 이미지의 하트 아이콘
    Carly Chan Liu2월 28, 2015
    Everything is good. Especially the truffle escargot gnocchi, tuna tartare, and pork belly. But don't fret about choices -- just get the 9 course chef's choice for $50.
  • BlackBook Magazine
    BlackBook Magazine11월 20, 2012
    Creative, eclectic small plates like pork and duck rillettes w/ rhubarb-peach marmalade, fried artichoke hearts & sea urchin, king crab béarnaise. Try Red Pearl: chili-infused vodka and muddled kiwi. 자세히 보기
  • New York Habitat
    New York Habitat10월 21, 2011
    One of the most unique and delicious menus in all of New York City. If you love pork, come here. Get the short rib sliders and finish with an order of the strange yet tasty bacon doughnuts.
  • The Wall Street Journal
    You will likely forget about the sacrilege once your table is covered with plates of the deliciously unclean eggs scrambled with lobster and mascarpone ($14), a few pork dishes and bacon doughnuts. 자세히 보기
  • David S.사용자 이미지의 하트 아이콘
    David Sweeney8월 23, 2014
    Spare ribs, bacon wrapped dates, heirlooms + corn pudding + ricotta, burrata, short rib sliders, panne cotta. Steph is calling this our best meal of 2014 to date. Not convinced but very solid.
  • ᴡ E.사용자 이미지의 하트 아이콘
    ᴡ Elliot11월 12, 2015
    We just stopped in for a drink on the way to dinner elsewhere, but by the time we left we wished we were staying here! The bartenders are stellar, the drinks are among the best I've had.
  • Scy D.사용자 이미지의 하트 아이콘
    Scy DV5월 17, 2019
    Get the tasting menu! They tailor it to your preferences and it’s great bang for your buck - so much food.
  • Kate사용자 이미지의 하트 아이콘
    Kate7월 4, 2017
    Love Traif! The menu is constantly changing with seasonal items, so there's always something new to have. Have yet to be disappointed!
  • Kev S.사용자 이미지의 하트 아이콘
    Kev Skinny10월 17, 2013
    5회 이상 방문함
    Must haves: tare tare and strawberry ribs. Also old fashioned is comparable to Rye, which if you had half a brain would know that its fuxin legit. Good luck not creaming yourself.
  • madslim
    madslim12월 5, 2013
    I've been coming here with my sister for almost 3 years now. We're always excited to go & never disappointed. Allison is the best there too! Give her big tips!!
  • Adrianne B.사용자 이미지의 하트 아이콘
    Adrianne Benzion10월 13, 2014
    Sit at the bar if it's available. You get to watch this expert kitchen make every meal with perfection and you may even get some extra love.
  • suzanne 🌶
    suzanne 🌶9월 20, 2014
    Go for the foie gras dish and the short rib sliders. Hard to locate the restaurant but worth the find.
  • Elizabeth B.
    Elizabeth Burstein2월 25, 2018
    Loved: tempura eggplant with tuna tartar, starter soup minis (carrot chickpea), and meh on autumn cabin cocktail. The burrata not a fan
  • Mara L.사용자 이미지의 하트 아이콘
    Mara Lecocq11월 22, 2014
    Small plate sharing type of restaurant. $50 chef tasting menu with 9 courses. Loved the escargot gnocchi.
  • Michael G.사용자 이미지의 하트 아이콘
    Michael G.3월 16, 2021
    Phenomenal food. I recommend the scallops, gnocchi, salt and pepper shrimp, and wings. Skip the pulled pork sliders (good not great).
  • Michelle L.사용자 이미지의 하트 아이콘
    Michelle Lau8월 2, 2014
    The tasting menu usually isn't available unless you have a party of three or more. But if you still want it, ask to sit at the bar. It's absolutely worth it!
  • Yi Jia C.
    Yi Jia Chou5월 13, 2011
    Had the tasting menu and It was one of the best meals I've ever had! Highlights were the bacon doughnuts, key lime pie (made by chef's mom I'm told), pork belly and the biggest foie gras I ever saw
  • Matt R.
    Matt Raoul9월 6, 2013
    5회 이상 방문함
    Go tasting menu and settle in for an amazing meal. Request the tuna tartar or the strawberry-cinnamon ribs & enjoy. Preferably with a bottle of rosé.
  • Andrew D.
    Andrew Dawson5월 3, 2015
    Definitely get the spicy shrimp, pork belly, pasta & muenster cheese/apple crostini. Pass on the crab. Finish w bacon donuts for the win
  • Alexandra P.
    Alexandra Pearson8월 1, 2013
    Not a single complaint to make about even one of the 9 dishes we ordered. You need to get the ribs, fois gras, tuna tartare, bacon doughnuts and everything else on the menu like yesterday ago.
  • Rory P.사용자 이미지의 하트 아이콘
    Rory Parness7월 31, 2016
    9 dishes (+ bacon donuts) was perfect portion for 4 people. Everything was so flavorful with the steak a true standout
  • Francesca K.
    Francesca Krihely5월 26, 2013
    Go for the Chef's tasting menu. Let them know if you have allergies/preferences and they will be very accommodating. Ask for the sweetbreads special.
  • Bryan K.
    Bryan Kaplan8월 1, 2013
    Traif is a small plate treasure that should not be missed. The strawberry ribs are great and the sliders are so good, I guarantee you will order them every time you eat here.
  • Chloe C.
    Chloe Chang6월 10, 2016
    The chef selection IS a good deal, and can be customized to dietary restrictions and we were able to request a few dishes to be included.
  • Iris W.
    Iris Willow12월 15, 2013
    Short rib sliders with sweet potato fries and hamachi sushi dish were delish! Pineapple with lime palate cleanser was a nice touch. Highly recommended!
  • Xian X.
    Xian Xian6월 5, 2011
    Broccoli rabe portabella-truffle toast w fried egg! Bacon wrapped blue cheese stuffed dates! Rigatoni w asparagus blue crab & Cremini mushrooms! Crispy pork belly w cantaloupe, marcona almonds, feta
  • Shirley L.
    Shirley Lu2월 16, 2014
    Super attentive and friendly staff!! And the butterscotch budino is so smooth and perfect salty sweetness! Plus plenty of hazelnuts too!
  • Emmanuel T.사용자 이미지의 하트 아이콘
    Emmanuel Trentin6월 4, 2014
    Greens, tuna tartar, pork sliders, scrimp, doughnuts, cocktails and Malbec. Everything was perfect as always! Best in Willie!
  • Mounir K.사용자 이미지의 하트 아이콘
    Mounir Karadja10월 5, 2013
    This is a pork place but you have to take the tuna tartar served on tempura eggplant. The bbq sliders are also fantastic. Avoid the spaetzl though.
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