Andrew visited Detroit’s Eastern Market where he stopped for some quick bites. He started here and ate pig snout. As seen on Bizarre Foods America.
Andrew Zimmern and Detroit News columnist Chuck Bennett came to try classic food that Martha Clay brought up from Mississippi. Andrew eats oxtails, chitlins & okra. As seen on Bizarre Foods America.
Andrew stopped by this Yemeni restaurant and ate lamb kidney combined with onions, scallions, garlic and spices, served on a toasted sub roll. As seen on Bizarre Foods America.
Andrew sampled several desserts at this restaurant run by 5 sisters who cook with their own family recipes. Andrew sampled the peach cobbler, banana pudding and caramel cake.
Andrew was invited to a home of a local family for Ramadan, but first he stopped by a local restaurant that serves Lebanese favorites, including lamb brain sandwich. As seen on Bizarre Foods America.
Andrew visited Hamtramck, the most internationally diverse town in Michigan. He stopped at this Polish deli to taste spicy headcheese and jellied pig's feet. As seen on Bizarre Foods America.
Andrew sampled the Pizza Bismark, a pizza with prosciutto and fresh duck egg. As seen on Bizarre Foods America.
Andrew visited Dearborn, MI, home to the most concentrated Arab population in the US. He and his friend, Rana, pick up kefta, kibbe nayeh and sliced, raw cow liver, served with chiles, onions & mint.
Andrew and Chuck Bennett visited Cafe d'Mongo's for an upscale version of Detroit soul food. Andrew tasted Leroy's version of peking duck. As seen on Bizarre Foods America. 자세히 보기
