This tasty road trip is brought to you by Cory Carman, a Stanford grad and fourth generation Oregon rancher. She supplies grass-fed beef to many of Oregon’s top chefs & these are her favorite spots.
TravelOregon: Stop by Stein Distillery on Main Street in the picture book town of Joseph to sample their excellent handcrafted spirits made onsite with locally grown grains in a magnificent copper still.
TravelOregon: Order the Pit Boss burger made with local grass-fed beef, bacon and barbeque sauce to go with one of the eight rotating handcrafted beers on tap at Pendleton’s best brewery and pub.