Eat Your Way Up the Coast

1. Beach Dog Cafe

1266 SW 50th St, Lincoln City, OR
카페 · 17개의 팁과 리뷰

TravelOregonTravelOregon: Try Kristina’s Specialty Stuffed French Toast and then rent some crab traps and toss them in nearby Siletz Bay.

Marché Provisions is one of Eat Your Way Up the Coast.

2. Marché Provisions

296 E 5th Ave (in 5th Street Public Market), 유진, OR
델리 / 식품 잡화점 · Downtown Eugene · 16개의 팁과 리뷰

TravelOregonTravelOregon: Marché is a state treasure, and founder Stephanie Kimmel has been a leader in Oregon’s culinary scene since the 1970s. Anything from their wood-fired oven is worth the trip.

Heceta Lighthouse Bed & Breakfast is one of Eat Your Way Up the Coast.

3. Heceta Lighthouse Bed & Breakfast

92072 US-101, Yachats, OR
숙식 및 아침식사 · 12개의 팁과 리뷰

TravelOregonTravelOregon: The only thing more stunning than the ocean views at the Heceta Head Lighthouse B&B in Yachats is their seven-course Oregon Bounty breakfast.

Depoe Bay is one of Eat Your Way Up the Coast.

4. Depoe Bay

Depoe Bay, OR
항구 · 17개의 팁과 리뷰

TravelOregonTravelOregon: My hometown of Depoe Bay is like a postcard, from the fishing boats heading out of the world’s smallest harbor to the crashing waves of Whale Cove right out my window.

Barking Dog Farms is one of Eat Your Way Up the Coast.

5. Barking Dog Farms

Lincoln City, OR
농산물 직판장 · 1개의 팁

TravelOregonTravelOregon: As a chef, I visit local farms or go foraging to really see and handpick the products I use. One of my favorites is Barking Dog Farms, a short beautiful drive up the Siletz River near Salishan.

Drift Creek Falls Trail is one of Eat Your Way Up the Coast.

6. Drift Creek Falls Trail

BLM Rd 1770,, Otis, OR
트레일 · 3개의 팁과 리뷰

TravelOregonTravelOregon: I love to hike with my family around Drift Creek Falls in the Coast Range east of Lincoln City. Look closely in the autumn and you might spot some Chanterelles peeking out of the forest floor.

Thistle is one of Eat Your Way Up the Coast.

7. Thistle

228 Evans St (3rd St), 맥민빌, OR
미국 음식점 · 22개의 팁과 리뷰

TravelOregonTravelOregon: On the way back to Portland, veer off at McMinnville and drop in at Thistle. Chef Eric Bechard sources everything local and his preparations are divine.