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- Jon Emmet3월 9, 2014Love, Love the food. Hate that they don't take reservations. Even for large groups.
- Jessica Wiggan7월 23, 2013Omg the pizza is soooooooo good! I smear their homemade ricotta cheese all over it... It's just soooo good!!!!!
- Tracy Berger1월 1, 2011They make their own cured meat here. As in they hang it on display. It's good on pizza and as an appetizer. Eat here and enjoy a glass of wine. Prices are reasonable.
- Michelle Macellaro6월 15, 2013Love the Margareta pizza! It's delicious. The gelato is ice cream - don't fall for it
- Mary Belleson10월 2, 2011The crispy prosciutto salad is awesome and the pizzas are as close to Italy as I have found in this area.
- Scott Nicoll1월 21, 2011I think I am addicted to the White Sausage Broccoli Rabe Pizza...and the calamari...oh, and the stuffed mushrooms.
- Que Suavé2월 24, 2013No need to consider the butternut squash w/ sausage pizza ... Sparse sausage and squash adds no flavor or texture... Cubano panini was greasy. Ambience nice though
- Colin McCloskey6월 10, 2012Summertime is the time for sitting on the porch! Also, the scallop asparagus risotto is fantastic!
- The pizza is fantastic....I also recommend the back room/outdoor patio
- The crustini is perfect with a glass of wine for a light Summer night snack.