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Trillium

Trillium

(현재 폐점)
스칸디나비아 음식점뉴 아메리카 음식점$$$$
Ballpark, 덴버
저장
공유
팁 및 리뷰 아이콘23 팁 및 리뷰
사용자 아이콘
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  • 인기있는
  • 최근
  • Eater
    Eater4월 18, 2013
    In an urban bistro environment, chef Ryan Leinonen creates small plates like the carrot custard or toast Skaken and large dishes like the pan-roasted Steelhead trout.
  • Karen S.
    Karen Suhaka8월 2, 2013
    Scandinavian breakfast cheese. Words you don't usually see together, but yum. Cheese plate is a winner. I wasn't brave enough to try the home made strawberry foie gras ice cream.
  • CITY GRIT
    CITY GRIT8월 5, 2014
    While the small and large plates are great, we suggest you go hog wild and order as many dishes from the smorgasbord list as you think you can eat!
  • Thrillist
    Thrillist12월 13, 2011
    The pan-roasted steelhead trout (with mussel dill broth) offers up an authentic Scandinavian experience, which is why you're here in the first place, right? Right! 자세히 보기
  • Brandon A.사용자 이미지의 하트 아이콘
    Brandon Anamier10월 22, 2014
    Lemon Smoked Steelhead Trout Raaka paired with a very nice Austrian Riesling, 'twas an amazing experience. Definitely coming back!
  • Denver Westword
    Denver Westword8월 20, 2014
    Leinonen says his place is named for a rare blue wildflower that only blooms when conditions are right; if he can achieve the same balance in the overall Trilllium experience 자세히 보기
  • Tony S.
    Tony Smith4월 8, 2012
    The duck and chicken are awesome! Try the Normandy cocktail. Can't go wrong there. They'll also design a drink for you-just pick your base spirit.
  • Trillium사용자 이미지의 하트 아이콘
    Trillium2월 12, 2015
    Join us at the bar or lounge for happy hour from 5-7pm. Drink specials and $6 eats.
  • Christine H.사용자 이미지의 하트 아이콘
    Christine H9월 8, 2014
    5회 이상 방문함
    House-infused akvavit: delicious. Seafood: among the best in Denver, hands down.
  • Jessica R.
    Jessica Rogers12월 28, 2011
    Happy Hour specials are killer. The staff and barmen are over knowledgeable but approachable. The food will change your life! 자세히 보기
  • cassel m.
    cassel m6월 8, 2012
    Drinks here are seriously the best in town. The "trillium" is the best drink I've had in Denver ever!
  • Laura O.
    Laura Ouellette12월 24, 2011
    Lots of people and food from Michigan here. Great place for a plate of smelt or Great Lakes whitefish.
  • Benjamin B.사용자 이미지의 하트 아이콘
    Benjamin Blackmer8월 31, 2015
    Wonderful Scandinavian food. Slightly weird area.
  • Denver Westword
    Denver Westword7월 11, 2013
    Don’t doubt the steak at Trillium. The “Never, ever” New York strip is named for never being touched by yucky things like antibiotics and hormones. The steak is thick, tender and beefy.
  • Vitamin Yi사용자 이미지의 하트 아이콘
    Vitamin Yi8월 14, 2014
    Sometimes, let the chef decide what you eat. Be surprised.
  • Devdas P.
    Devdas Patel12월 21, 2012
    Get the "let the chef cook" you won't be sorry!! Food porn!!
  • Lys M.
    Lys M12월 16, 2011
    Ask the bartender Brit to make you something special. She has some amazing drinks.
  • Brooke Lynn
    Brooke Lynn1월 18, 2012
    5회 이상 방문함
    Great bartenders! Beautiful cheese board. One of my favorite new Denver hot spots!
  • Jessica R.
    Jessica Rogers3월 15, 2012
    Come try the new Stone Crab Claws Trillium got this week. YUM! Trillium is hosting a Wine Dinner with O'Shea Scarborough next Thursday, March 22 at 6:30pm. Make reservations today.
  • Liz B.
    Liz Brown9월 7, 2014
    Berries and vod.
  • darren b.
    darren byrd12월 16, 2011
    heard about it onTime Bomb Deals. Great happy hour.
  • Mary
    Mary1월 20, 2012
    Slow service, waitress didn't listen to us. However food was great and the overall experience was good!
  • Deighton P.
    Deighton Park1월 11, 2012
    Saving my tip for something else. No!!!!!!!!!!!!!!!!!!!!!!
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