Trou Normand

The theme here is brandy — the name in fact refers to the northern French tradition of sipping Calvados between courses to aid digestion — but the cocktail menu runs the gamut of classics. 자세히 보기

The FiDi's weekend-ghost-town status means you can usually snag a table at this hip spot, where semolina pancakes with huckleberries, wild-mushroom scrambles, and asparagus-coppa salads. 자세히 보기

This Bar Agricole spinoff features the same streamlined cocktail stylings that put the original SOMA spot on the map, with a strong focus on Armagnac, Cognac, & Calvados sourced directly from France. 자세히 보기

Look out onto the courtyard of the historic Pacific Telephone Building from your seat on the giant back patio of this restaurant whilst you gobble up cheese and charcuterie and sip a classic cocktail. 자세히 보기

Whether you're perching at the bar for a drink and a bite or bringing a big group to the back patio, the stylish, high-ceilinged, minimalist-Deco space is a real looker. 자세히 보기

This downtown spot from the Bar Agricole team has food (including gorgeous charcuterie) all day, with a cognac-focused cocktail list by Thad Vogler. Try the cognac Old Fashioned!

Upside: charcuterie, old fashioned, daiquiri. Downside: none. This place is amazing.

Cute spot with good ambiance and cocktails. Seemed to be training staff when I was there, so service was slow. Burger is decent but has a lot of mustard seeds, so expect a specific flavor profile.

The cocktails *are* good. Lots of calvados. The Old Fashioned is potent. Have fun.

Collin is an amazing bartender. All the alcohol choices are legitimate. By the time the food showed up I had forgotten what was ordered, but it was delicious. Crispy ball things were amazing.

The cocktails, burger, and charcuterie were all exceptional. I can't wait to come back here. Also great ambiance and service. A true hidden gem 💁🏻

Very good food overall. Charcuterie, which is house made, was outstanding. Mortadella was awesome. What was annoying was pricing seemed mismatched for items and over priced. Service was not memorable

Great wine list and good cocktails! The food is on the pricey side (even for SF!) for the quality and portions that you get.

The salumi, pate, et al can be very confusing for a first-timer. Just get the chef's selection. The medium size was perfect for a party of five hungry people.

Huge space—can easily snag a table for 6+ during the week with little advanced notice. Cool glassed-in outdoor space in the back. Meatballs are delicious.

The maitake mushroom sandwich is a knockout. It is a crunchy, creamy totally satisfying and cravable treat.

Great cocktails and food. Gratuity is already included in the price (more places should do this!). Loved the rabbit salami and pork chop!

Fried squid, great summer drinks. Ask to sit on the patio out back if weather is nice.

The charcuterie is amazing, especially the turkey pate! Very fluffy french toast and amazing poached eggs (: will definitely come back!

Pork meatballs were excellent. Trendy place with no ingredients from "big corporations." The cola was pretty tasty too if you like it with a lot of ginger.

Trou Normand is a mecca for French spirits and charcuterie, much of which is plucked straight from the source and cured in the back, respectively. 자세히 보기

Charcuterie charcuterie charcuterie!! + lamb ragu tagliatelle 🐷🐑

The drinks are the best in the city! All fruit juice is fresh, the bitters are handmade, the ice cubes are hand carved, and they're all classic cocktail recipes. Trou normands are only $5! Great meal.

Brandy, brandy and more brandy! Your one stop spot for cognac, Armagnac and calvados. Very impressive selection in a great location and space.

Old fashioned and charcuterie! They have a range of cognac and Armagnac from France. The decoration and the building are great!

Tastefully decorated, great atmosphere. Come with the expectation of sharing various plates family style to get a chance to try everything.

Order a bunch of things, a bottle of wine, and share it all. They have nice big tables for groups of about 6-10 people.

Great drinks, beautiful meats. Small dishes but amazing

Cozy restaurant for a nice drink. Solid wine list from around the world - not just California.

Excellent spot from the folks behind Bar Agricole. Their house-made charcuterie is the best in the city.

A good place for a happy hour drink. Avoid the tech crowds at other bars.

Ask for a chef's charcuterie plate (Super yummy)! Armagnac selection is also great!

Best ice in the City! Get a cocktail with a big-assed ice cube. I recommend the Old Fashioned.

La tabla de charcutería es buenísima. Los tintos por copa muy decentes. El tagliatelle a la bolognesa con cerdo, espectacular

Delicious tagliatelle in a chunky meat sauce! Wash it down with a glass of their nice Bordeaux!

Artisanal ice cubes in the cocktails. Excellent charcuterie, salami & cheeses. $$$!

get the chicken - add in an appetizer and that's enough for 2. salmon was alright. nice spot

Service staff are really friendly and helpful. Really nice vibes good wine and delicious charcuterie.

Good cocktails. I like how you don't have to tip. Don't forget about the back patio.

I really enjoyed the Lambrusco. Excellent with any charcuterie, but i couldn't resist the meatballs

Like its sibling Bar Agricole, TN is housed in a beautiful space. The agricole rum daiquiri is wonderfully​ complex despite its simple recipe.

Pork chop was mind blowing! And the cocktails are real strong. Don't skip on the small plates.

The old fashioned is amazing. Sit at the bar, the bar dudes are super friendly

Good cocktails. Pricey snacks. Go if you really like Calvados.

I had my lunch at their patio. Great place to hangout after work.

Makes you feel like you are in Paris. Art deco and cocktails at a beautiful bar, take people you love here.

Amazing spot with an incredible staff. Definitely a fav!

Best meatballs I've ever had. Chocolate Ice Cream Sandwich was also amazing.

In the morning they serve a biscuit with plum jam.

Pate, culatello, & Tuscan salami + comte reserve (cheese) is Fuego