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107 팁 및 리뷰
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Upside: charcuterie, old fashioned, daiquiri. Downside: none. This place is amazing.
Mari7월 4, 2018Cute spot with good ambiance and cocktails. Seemed to be training staff when I was there, so service was slow. Burger is decent but has a lot of mustard seeds, so expect a specific flavor profile.
Auzzie Yazd4월 26, 2014The drinks are the best in the city! All fruit juice is fresh, the bitters are handmade, the ice cubes are hand carved, and they're all classic cocktail recipes. Trou normands are only $5! Great meal.
Alex Casariego8월 6, 2016The cocktails, burger, and charcuterie were all exceptional. I can't wait to come back here. Also great ambiance and service. A true hidden gem 💁🏻
lisa lim9월 16, 2016Very good food overall. Charcuterie, which is house made, was outstanding. Mortadella was awesome. What was annoying was pricing seemed mismatched for items and over priced. Service was not memorable
Serious Eats3월 20, 2014This downtown spot from the Bar Agricole team has food (including gorgeous charcuterie) all day, with a cognac-focused cocktail list by Thad Vogler. Try the cognac Old Fashioned!- Ashley Mowrey3월 12, 2015Collin is an amazing bartender. All the alcohol choices are legitimate. By the time the food showed up I had forgotten what was ordered, but it was delicious. Crispy ball things were amazing.
The cocktails *are* good. Lots of calvados. The Old Fashioned is potent. Have fun.
Carrie Nyden4월 30, 2016Great wine list and good cocktails! The food is on the pricey side (even for SF!) for the quality and portions that you get.
Foxxy B5월 13, 2017Huge space—can easily snag a table for 6+ during the week with little advanced notice. Cool glassed-in outdoor space in the back. Meatballs are delicious.
Daniel Miller3월 21, 2016The salumi, pate, et al can be very confusing for a first-timer. Just get the chef's selection. The medium size was perfect for a party of five hungry people.
Doug de Wet7월 21, 2016The maitake mushroom sandwich is a knockout. It is a crunchy, creamy totally satisfying and cravable treat.
Sherry Li12월 3, 2015Great cocktails and food. Gratuity is already included in the price (more places should do this!). Loved the rabbit salami and pork chop!
Sharon Tsao12월 7, 2015The charcuterie is amazing, especially the turkey pate! Very fluffy french toast and amazing poached eggs (: will definitely come back!
Solario10월 4, 2015Brandy, brandy and more brandy! Your one stop spot for cognac, Armagnac and calvados. Very impressive selection in a great location and space.
Carmen Magar3월 21, 2016Tastefully decorated, great atmosphere. Come with the expectation of sharing various plates family style to get a chance to try everything.
Caroline Faure1월 22, 2015Old fashioned and charcuterie! They have a range of cognac and Armagnac from France. The decoration and the building are great!
Ken verb6월 1, 2017Like its sibling Bar Agricole, TN is housed in a beautiful space. The agricole rum daiquiri is wonderfully complex despite its simple recipe.
J. S. Zolliker7월 30, 2016La tabla de charcutería es buenísima. Los tintos por copa muy decentes. El tagliatelle a la bolognesa con cerdo, espectacular
Tanner Christensen7월 9, 2016Fried squid, great summer drinks. Ask to sit on the patio out back if weather is nice.
Dan Peterson6월 6, 2014Pork meatballs were excellent. Trendy place with no ingredients from "big corporations." The cola was pretty tasty too if you like it with a lot of ginger.
Thomas L.2월 10, 2019Cozy restaurant for a nice drink. Solid wine list from around the world - not just California.
Laurea de Ocampo7월 31, 2015Makes you feel like you are in Paris. Art deco and cocktails at a beautiful bar, take people you love here.
Order a bunch of things, a bottle of wine, and share it all. They have nice big tables for groups of about 6-10 people.- Nikita Dedik8월 26, 2017Both the food and the cocktails are so delicious, fresh and with delicate nuances in palate.
Jung-Ah Yum5월 10, 2019Ask for a chef's charcuterie plate (Super yummy)! Armagnac selection is also great!
Best ice in the City! Get a cocktail with a big-assed ice cube. I recommend the Old Fashioned.- Artisanal ice cubes in the cocktails. Excellent charcuterie, salami & cheeses. $$$!
Tyler Szabo2월 28, 2015Service staff are really friendly and helpful. Really nice vibes good wine and delicious charcuterie.- Josh Mateo4월 11, 2015Pork chop was mind blowing! And the cocktails are real strong. Don't skip on the small plates.
Andrew Ward11월 5, 2014I really enjoyed the Lambrusco. Excellent with any charcuterie, but i couldn't resist the meatballs
Navin Iyengar1월 18, 2015Excellent spot from the folks behind Bar Agricole. Their house-made charcuterie is the best in the city.
Les Gee8월 19, 2014Delicious tagliatelle in a chunky meat sauce! Wash it down with a glass of their nice Bordeaux!
Steven Matthews3월 2, 2016Best meatballs I've ever had. Chocolate Ice Cream Sandwich was also amazing.
TV Food Maps4월 8, 2015Check out Trou Normand as it was featured on Best Bars in America for Known for brandy's and great cocktails 자세히 보기
Christopher Mohajer5월 28, 2015Good cocktails. I like how you don't have to tip. Don't forget about the back patio.
Anton Lopyrev4월 16, 2014The old fashioned is amazing. Sit at the bar, the bar dudes are super friendly
380 사진 개
Trou Normand
140 New Montgomery St (at Natoma St)
샌프란시스코, CA 94105
미국
샌프란시스코, CA 94105
미국
영구적 폐쇄 (더 보기)
- 월–금
- 오전 11:30–자정
- 토–일
- 오전 10:30–자정
(415) 975-0876
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