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Tujague's Restaurant

Tujague's Restaurant

케이준 / 크리올 전문점, 와인 바칵테일 바$$$$
French Quarter, 뉴올리언스
저장
공유
8.3/10
259
평가
  • Stars
    코로나19의 세계적 대유행 상황을 고려하여 전화로 시간을 미리 확인하고 사회적 거리 두기를 실천하는 것을 잊지 마세요.
  • Tips
    Meghan B.
    "Get the BBQ shrimp (새우)!"(Tips 2개)
    Christopher T.
    "Great place for some authentic creole (정통) cuisine."(Tips 2개)
    Jackie T.
    "Friendly (친절해서) and knowledgeable bartenders that know how..."(Tips 2개)
    Etienne P.
    "Lovely dinner (저녁식사) at this classic New Orleans classic!"(Tips 2개)
Tips and Reviews icon52 팁 및 리뷰
필터:
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정렬:
  • 인기있는
  • 최근
  • Extended A.heart icon on user image
    Extended Arms9월 16, 2016
    Very nice atmosphere. Great food. The was a party of 5 with me and everyone enjoyed their dish. I ordered the Seafood Salad and it was fresh, very tasty and light. Average cost for menu items.
  • Jennifer W.heart icon on user image
    Jennifer Williams12월 26, 2016
    Turtle soup, crawfish crepes, and puppy drum with crab on top is amazing. Expect to spend about $100 per person with wine. Service is awesome. Truly amazing experience. Well worth it!
  • Fodor's Travel
    Fodor's Travel1월 28, 2016
    The bartenders at Tujague’s make the Grasshopper, the green after-dinner drink made with creme de menthe. It was actually invented in 1928 by one of the restaurant’s owners, Philibert Guichet. 자세히 보기
  • Kayleeheart icon on user image
    Kaylee8월 22, 2015
    Crucially underrated this historic bar has amazing (strong 💪🏼) drinks and even better food. Come for brunch and $2 mimosas
  • Melania S.heart icon on user image
    Melania Spagnoli5월 17, 2015
    Great and authentic Creole athmosfere! You must try the seefood courtbouillon. All the dishes are delicious and fairy priced
  • Amanda T.heart icon on user image
    Amanda Thau4월 18, 2014
    The only standup bar in New Orleans! Grab a drink and stay for dinner - the gnocchi and roast beef will blow your mind! Excellent service too.
  • Jeffrey H.
    Jeffrey Hipp4월 25, 2012
    An enjoyable place to escape from the sloppiness of Bourbon Street and feel classy, for a change. Old-school cocktails, classic tile & wood, tenders using pestles.
  • Men's Health Mag
    Men's Health Mag11월 15, 2011
    Gotta love an establishment that loves a good classic. They haven’t touched anything at this bar for 150 years. Order a sazerac and an absinthe frappe.
  • Jackie T.heart icon on user image
    Jackie Todd12월 12, 2016
    Friendly and knowledgeable bartenders that know how to make a good drink based off your preferences.
  • Lauren
    Lauren11월 10, 2018
    Good for a group; food, drinks, service & vibe were all solid enough. Would come back.
  • Josh L.
    Josh Labove1월 23, 2014
    You're here for the bar. After walking around the French Quarter and the River, you'll need a drink, and this place is hidden in plain view.
  • Linda L.heart icon on user image
    Linda Lockhart7월 16, 2012
    Mark Latter and krewe are the Best! Big thanks to you all from the Lockhart Family for helping make our 2012 Family Reunion so great.
  • Marisa M.heart icon on user image
    Marisa Moran7월 31, 2016
    Oldest standing bar still in operation in the US. Have the pims cup! So refreshing and oh so good!
  • Esquire
    Esquire2월 2, 2011
    Congratulations, you've found one of Esquire's Best Bars in America. Opened in 1856, Tujague's has all the amenities you'd expect from a bar that old: none. But the Sazeracs are amazing. 자세히 보기
  • Loren M.heart icon on user image
    Loren McDonald4월 2, 2016
    Bar is a classic ... locals, no college kids ... a fun place to get away from the craziness
  • Christopher T.
    Christopher T11월 12, 2012
    One of the oldest restaurants in NoLa. Great place for some authentic creole cuisine.
  • Brian S.
    Brian Smith3월 30, 2010
    One of the best restaurants I've ever eaten at. Nostalgic, relaxed, and friendly atmospher for dining. No menu provided; only four menu items to choose from the night I was there: March 13, 2010. It
  • natalynheart icon on user image
    natalyn1월 22, 2014
    Had a cocktail and appetizer, the bacon-wrapped oysters. Divine.
  • Arjunheart icon on user image
    Arjun11월 16, 2019
    Great staff, perfect for groups. A little on the pricey side.
  • Brendan R.
    Brendan Rastetter8월 15, 2014
    The word of mouth is true. Best Ramos Gin Fizz in New Orleans.
  • Kathleen V.heart icon on user image
    Kathleen Vargas11월 11, 2016
    Oldest restaurant out there but honestly the horseradish overpowered the roast beef po boy. Not my fav
  • Paul C.
    Paul Christianson5월 6, 2012
    Have a Sunday afternoon drink at the bar. Mike is the man - kind and patient.
  • Chris B.
    Chris Brandt9월 28, 2013
    10회 이상 방문함
    Holy Shit!!!! The brisket sandwich is fantastic. Wow! Get after it.
  • Gambit New Orleans
    Gambit New Orleans4월 24, 2013
    Old Creole classics include brisket and shrimp- and crabmeat-stuffed mirliton. 자세히 보기
  • Catherine M.heart icon on user image
    Catherine Martinez8월 20, 2014
    Beautiful dining area, fantastic coffee.
  • Georgeann G.
    Georgeann G9월 5, 2014
    The grasshopper is more like a dessert than a cocktail. Chocolaty, minty, and delicious!
  • Kat H.
    Kat Hargrove3월 29, 2014
    Get the Eggs Decatur at brunch with five mimosas.
  • Ben T.heart icon on user image
    Ben Thoma12월 13, 2015
    I had the best meal of my life here during Mardi Gras!
  • Nash P.heart icon on user image
    Nash Pleasant9월 11, 2018
    The classic, multi course Cajun creole meal
  • Marie L.heart icon on user image
    Marie LaCassa8월 20, 2011
    The only stand-up only bar in the quarter, great atmosphere and beers on tap!
  • Bob P.
    Bob Patterson11월 9, 2014
    Sesame crusted yellow. Fin. tuna. Yum.
  • Stephanie D.
    Stephanie Davis5월 5, 2012
    Best mashed potatoes I've ever had. No joke.
  • Chuck L.
    Chuck Laskey10월 30, 2011
    5회 이상 방문함
    Best place to sip a sazerac in town.
  • Etienne P.
    Etienne Padin11월 9, 2013
    Lovely dinner at this classic New Orleans classic!
  • Mark L.
    Mark Love8월 28, 2011
    Don't order the veal. Covered with some sort of gelatinous mass, and tough as leather. Horrible. Some of the other menu item might be good but not this one. Bar is good. Might want drink only here.
  • R. H.
    R. H.7월 26, 2013
    Great little spot for the dive bar lovers among us.
  • Eloquent E.
    Eloquent Empress7월 31, 2011
    Beef brisket is soooooooo good!!! A must eat
  • debi s.
    debi stack1월 7, 2012
    Best bar for a cocktail before the BCS Championship!
  • Tina L.heart icon on user image
    Tina Latino10월 14, 2013
    Great drinks! Ask for Jenny G
  • Meghan B.heart icon on user image
    Meghan Burek10월 26, 2015
    Get the BBQ shrimp!
  • Morice M.
    Morice M.12월 31, 2011
    Best bartendar tandem, hands down.
  • Arvin I.
    Arvin I8월 8, 2010
    The bartender is great! Very knowledgable, and has a great ass!
  • Sandra M.heart icon on user image
    Sandra Mitchell10월 17, 2015
    Roast beef Po'boy
  • Kelly 🐘 M.
    Kelly 🐘 Martin2월 18, 2012
    Ramos gin fizz is delicious
  • Loren M.heart icon on user image
    Loren McDonald4월 2, 2016
    bar atmosphere
  • Brent G.
    Brent Gruel11월 3, 2012
    Try the Bread Pudding
  • Janeen U.
    Janeen Utz5월 31, 2010
    Try the famous ramos gin fizz.... A yummy classic!!!
  • Craig Trentecosta
    Craig Trentecosta5월 10, 2012
    great bloody mary!
  • Daisy K.
    Daisy Kwoh12월 25, 2013
    It's pronounced TWO-jacks!
  • Jen (Blathering) L.
    Jen (Blathering) L4월 16, 2010
    5회 이상 방문함
    Photo of Tujague's when it was still Begue's: http://www.shorpy.com/node/7958 자세히 보기
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