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Twenty Five Lusk

Twenty Five Lusk

뉴 아메리카 음식점라운지$$$$
SoMa, 샌프란시스코
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    • Eater
    • SF Weekly
  • Tips
    Nichole P.
    "Dinner and appetizers (에피타이저) are amazing!"(Tips 4개)
    Stephanie M.
    "Octopus and Roasted Chicken (닭) were wonderful!"(Tips 5개)
    Tania R.
    "Great cocktails (칵테일), chilled vibe, comfy sofas"(Tips 26개)
    Chris L.
    "How can you go wrong with pork belly in a dark chocolate (초콜릿) reduction?"(Tips 4개)
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  • Eric S.사용자 이미지의 하트 아이콘
    Eric Sabban4월 8, 2017
    Everything: service, cocktails, food, atmosphere (albeit a bit preppy/yuppie.) If you like dressing up it's a great place if you've got the financial means. Sell that one share of GOOG and eat up.
  • Chris M.
    Chris Messina10월 1, 2018
    5회 이상 방문함
    HH: Mon-Sat, 5-7pm; Select $4 beer/$5 wines by the glass/$6 well drinks, and tasty bar bites, like Bavarian-style soft pretzels with Cheddar fondue, pork belly sliders, and rabbit tacos for $4 to $6.
  • Nicky L.사용자 이미지의 하트 아이콘
    Nicky Lonborg9월 16, 2014
    Gorgeous cleverly named cocktails, love Life in Lime White, Somathyme & Painted Ladies. Cool 70's style with industrial architecture. Do a good brunch + great value bar bites & happy hour specials.
  • Elizabeth B.
    Elizabeth Burstein3월 31, 2017
    The beignet donuts w chocolate , smoothie shots and croissants plate they give, the egg scramble with mushroom - all amazing. One of the best brunches I've had in the city . Mimosas are great too
  • Elizabeth B.
    Elizabeth Burstein3월 31, 2017
    Love the shrimp dish, the burata and caviar appetizers, dark and stormy cocktail. Chicken is overrated and somewhat dry. Wine selection mediocre, great vibe. Awesome brunch
  • Lindsay R.사용자 이미지의 하트 아이콘
    Lindsay Rose12월 22, 2014
    Great drinks, two bars, fine dining with a slightly more casual flair. Brunch is great too! Everything is expensive but worth it! Nice interior design and atmosphere.
  • John M.사용자 이미지의 하트 아이콘
    John Manoogian III4월 21, 2019
    5회 이상 방문함
    Go wild at the temporary Game of Thrones pop up in the downstairs lounge with insane immersive experiential Thrones, dragons, flames, and cuisine from the books. Four stars
  • Ashok L.사용자 이미지의 하트 아이콘
    Ashok Lalwani3월 3, 2015
    Great place to hangout with colleagues after work or meet friends for drinks, cocktails and bar food. Recommend the secluded seating area behind the bar.
  • Tina Hui T.
    Tina Hui Tina Hui2월 20, 2011
    10회 이상 방문함
    There's free wifi here and the owner is co-work friendly so feel free to enjoy the gorgeous ambiance, delicious food and yummy cocktails and don't feel shy about opening that laptop.
  • Adam H.
    Adam H12월 21, 2014
    The place has tons of spirits & knowledgable bartenders. I recommend the Dark & Stormy. It has real ginger juice!
  • Liza P.사용자 이미지의 하트 아이콘
    Liza P4월 2, 2017
    Cool urban space, amazing hanging fireplaces downstairs, decent dinner. Will take Serpentine over 25Lusk any day - same atmosphere, much tastier food.
  • G C.사용자 이미지의 하트 아이콘
    G C1월 14, 2016
    Thr bartender made a special Cuban Manhattan for me with this...Fab!
  • 7x7 Magazine
    7x7 Magazine11월 1, 2012
    The main highlight of this eggs benedict dish? The lobster (from Maine) is poached in clarified butter. Delicious and bursting with flavor this variation leaves you wanting more. 자세히 보기
  • Neeharika B.
    Neeharika Bhartiya1월 15, 2013
    Manager was nice and brought out free snacks from the chef, and upon just overhearing that I was vegetarian, brought out a separate, vegetarian snack. Super nice of him.
  • Kassandra S.사용자 이미지의 하트 아이콘
    Kassandra Silas5월 25, 2014
    Great drinks, loved the dark & stormy. Wagyu flap steak was incredible. The swordfish paillard was not a good idea, it made the fish tough.
  • Bruno L.사용자 이미지의 하트 아이콘
    Bruno Lowagie3월 19, 2014
    Three desserts (cheesecake sorbet, brownie, passion fruit), three wines (Sauternes, Port, Muscat).
  • 7x7 Magazine
    7x7 Magazine10월 23, 2012
    Chef Matthew Dolan's homemade cinnamon doughnuts are served with French press coffee for dunking and a half pint of ale for soothing the headache. Genius. 자세히 보기
  • Stephanie M.사용자 이미지의 하트 아이콘
    Stephanie Moyers2월 14, 2018
    Amazing and delicious meals! Octopus and Roasted Chicken were wonderful!
  • Frances 미라사용자 이미지의 하트 아이콘
    Frances 미라11월 25, 2013
    25회 이상 방문함
    Upstairs for dinner, downstairs for drinks and small bites. Great ambiance! Come here for a date or to drink with friends.
  • Beata Y.사용자 이미지의 하트 아이콘
    Beata Yang10월 2, 2019
    Amazing food and cocktails! Try the pork belly as starter.
  • Andicati
    Andicati11월 22, 2013
    Ambience aside, the menu is overly ambitious and execution falling way short. Gnocchi dull. Scallops should be sold as sashimi, octopus was overwhelmed by tempura batter, prawns overwhelmed by bacon
  • Ms H.
    Ms Helene1월 16, 2020
    Skip the Tofu Frites in an overly sweet sauce, get the meatballs, roasted brussels and hamachi crudo.
  • Shirley L.
    Shirley Liu10월 28, 2012
    10회 이상 방문함
    Delicious cocktails that make the $12 less painful to shell out. I like the French 25 (be warned its extremely sweet).
  • Heath D.사용자 이미지의 하트 아이콘
    Heath Day5월 12, 2017
    The food, the wait staff, the valet were awesome. I'll be back. Just not during Sf Giant home games.
  • Eater
    Eater1월 13, 2017
    Twenty Five Lusk's sleek downstairs lounge area features orb fireplaces for a modern cabin feel. 자세히 보기
  • Jessica C.
    Jessica Chan8월 13, 2011
    5회 이상 방문함
    Not normally a cocktail drinker but they do them right at 25 Lusk. Try the Peaches and Herb for a drink that is subtly sweet, refreshing and will remind you of summer
  • Christian
    Christian7월 10, 2012
    10회 이상 방문함
    Look to your left, see that guy? With the skinny jeans and thick black framed glasses. He's the founder of some "mobile startup". Ask him to buy you a drink with his VC cash. Go for the scotch.
  • Vincent S.사용자 이미지의 하트 아이콘
    Vincent Spitzmann1월 14, 2015
    Awesome dark and swarmy -12$! And nice Park chops!
  • Derek K.
    Derek Kan6월 19, 2013
    Good drinks & small bites place. If I "remb" correctly - it's a dollar a year for most of the scotches there - so drink up!
  • Cynthia H.
    Cynthia Harris9월 29, 2013
    Chicken fried quail--amazing. Sturgeon was lovely. Brownie with best caramel sauce ever!
  • Andy A.
    Andy Anderson9월 21, 2011
    10회 이상 방문함
    One of my top brunch options in Soma. Nice that you can make a reservation, so no waiting in long lines.
  • Mira
    Mira6월 18, 2011
    If you eat upstairs be sure to check out the downstairs bar and room. Also, the Japanese grits were spicy and yummy.
  • Cheryl A.
    Cheryl Amin1월 25, 2011
    Great ambiance! Service is stellar! Not a fan of the roasted marrow, but the tuna was delish! For main course, prawns were good!
  • Teresa A.
    Teresa Au12월 2, 2011
    Have a Dark and Stormy specialty drink! Gosling black seal rum, lime, simple syrup, ginger solution and fever tree ginger ale.
  • Kat .사용자 이미지의 하트 아이콘
    Kat 🐱1월 26, 2019
    Delicious Ginger Panna Cotta!
  • Ashley
    Ashley11월 10, 2013
    The pretzels and the dip! Amazing!! Cute romantic spot :)
  • Fred S.사용자 이미지의 하트 아이콘
    Fred Stevens-Smith9월 8, 2015
    Food is good, crowd is douchey. If you're a VC, wannabe VC or person who wants to hang around with either you'll love this place.
  • Mary R.
    Mary Ritti12월 2, 2010
    Park in a secure lot. I parked on townsend and car windows were smashed and everything stolen. Worth the $10 to park there. Loved the restaurant.
  • Nimalan M.
    Nimalan Mahendran2월 21, 2016
    The architecture and interior design in here is quite incredible.
  • tina 🏄🏻‍♀️ 🎟🎹🎼🍜🍣🥃사용자 이미지의 하트 아이콘
    Nice atmosphere. Delicious food. Salmon and the risotto are awesome.
  • Jón H.사용자 이미지의 하트 아이콘
    Jón Hörðdal3월 18, 2016
    Great food, nice atmosphere, cool outdoor area.
  • Enia T.
    Enia Titova5월 27, 2012
    Super douchey but brunch is amazing (I'm never eating pancakes anywhere else again).
  • Andrea
    Andrea6월 18, 2012
    Very industrial chic. Great lounge downstairs. I recommend the Dark & Stormy.
  • Farrah !.
    Farrah !10월 12, 2014
    Great service, delicious food, excellent desserts... Eat here!
  • Odile R.
    Odile Roujol11월 7, 2015
    Nice place to take a drink downstairs and share tapas
  • Andy A.
    Andy Anderson4월 24, 2011
    10회 이상 방문함
    Now open for Sunday brunch. One of the best choices in the neighborhood and you can make a reservation
  • Nichole P.사용자 이미지의 하트 아이콘
    Nichole Palmer8월 21, 2014
    Dinner and appetizers are amazing! Drinks are good too great atmosphere
  • Kunal C.
    Kunal Contractor9월 4, 2013
    The rib eye was really good. Some bloody amazing food and service here.
  • R N.
    R N12월 30, 2014
    Nice, fancy, great quality and presentation! Chimney
  • Tania R.사용자 이미지의 하트 아이콘
    Tania Rahman10월 18, 2015
    Great cocktails, chilled vibe, comfy sofas
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