San Francisco(으)로 여행을 떠날 예정이신가요?
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Eater 및 SF Weekly의 전문가가 이 장소를 추천합니다.
"Dinner and appetizers (에피타이저) are amazing!"(Tips 4개)
"Octopus and Roasted Chicken (닭) were wonderful!"(Tips 5개)
"Great cocktails (칵테일), chilled vibe, comfy sofas"(Tips 26개)
"How can you go wrong with pork belly in a dark chocolate (초콜릿) reduction?"(Tips 4개)
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Eric Sabban4월 8, 2017Everything: service, cocktails, food, atmosphere (albeit a bit preppy/yuppie.) If you like dressing up it's a great place if you've got the financial means. Sell that one share of GOOG and eat up.
Nicky Lonborg9월 16, 2014Gorgeous cleverly named cocktails, love Life in Lime White, Somathyme & Painted Ladies. Cool 70's style with industrial architecture. Do a good brunch + great value bar bites & happy hour specials.
HH: Mon-Sat, 5-7pm; Select $4 beer/$5 wines by the glass/$6 well drinks, and tasty bar bites, like Bavarian-style soft pretzels with Cheddar fondue, pork belly sliders, and rabbit tacos for $4 to $6.
Elizabeth Burstein3월 31, 2017The beignet donuts w chocolate , smoothie shots and croissants plate they give, the egg scramble with mushroom - all amazing. One of the best brunches I've had in the city . Mimosas are great too
Go wild at the temporary Game of Thrones pop up in the downstairs lounge with insane immersive experiential Thrones, dragons, flames, and cuisine from the books. Four stars
Lindsay Rose12월 22, 2014Great drinks, two bars, fine dining with a slightly more casual flair. Brunch is great too! Everything is expensive but worth it! Nice interior design and atmosphere.- Elizabeth Burstein3월 31, 2017Love the shrimp dish, the burata and caviar appetizers, dark and stormy cocktail. Chicken is overrated and somewhat dry. Wine selection mediocre, great vibe. Awesome brunch
Ashok Lalwani3월 3, 2015Great place to hangout with colleagues after work or meet friends for drinks, cocktails and bar food. Recommend the secluded seating area behind the bar.
7x7 Magazine11월 1, 2012The main highlight of this eggs benedict dish? The lobster (from Maine) is poached in clarified butter. Delicious and bursting with flavor this variation leaves you wanting more. 자세히 보기
Liza P4월 2, 2017Cool urban space, amazing hanging fireplaces downstairs, decent dinner. Will take Serpentine over 25Lusk any day - same atmosphere, much tastier food.
Adam H12월 21, 2014The place has tons of spirits & knowledgable bartenders. I recommend the Dark & Stormy. It has real ginger juice!
There's free wifi here and the owner is co-work friendly so feel free to enjoy the gorgeous ambiance, delicious food and yummy cocktails and don't feel shy about opening that laptop.
Bruno Lowagie3월 19, 2014Three desserts (cheesecake sorbet, brownie, passion fruit), three wines (Sauternes, Port, Muscat).
Look to your left, see that guy? With the skinny jeans and thick black framed glasses. He's the founder of some "mobile startup". Ask him to buy you a drink with his VC cash. Go for the scotch.
Kassandra Silas5월 25, 2014Great drinks, loved the dark & stormy. Wagyu flap steak was incredible. The swordfish paillard was not a good idea, it made the fish tough.
Upstairs for dinner, downstairs for drinks and small bites. Great ambiance! Come here for a date or to drink with friends.
Neeharika Bhartiya1월 15, 2013Manager was nice and brought out free snacks from the chef, and upon just overhearing that I was vegetarian, brought out a separate, vegetarian snack. Super nice of him.
Heath Day5월 12, 2017The food, the wait staff, the valet were awesome. I'll be back. Just not during Sf Giant home games.
Andicati11월 22, 2013Ambience aside, the menu is overly ambitious and execution falling way short. Gnocchi dull. Scallops should be sold as sashimi, octopus was overwhelmed by tempura batter, prawns overwhelmed by bacon
Ms Helene1월 16, 2020Skip the Tofu Frites in an overly sweet sauce, get the meatballs, roasted brussels and hamachi crudo.- 7x7 Magazine10월 23, 2012Chef Matthew Dolan's homemade cinnamon doughnuts are served with French press coffee for dunking and a half pint of ale for soothing the headache. Genius. 자세히 보기
Delicious cocktails that make the $12 less painful to shell out. I like the French 25 (be warned its extremely sweet).
Fred Stevens-Smith9월 8, 2015Food is good, crowd is douchey. If you're a VC, wannabe VC or person who wants to hang around with either you'll love this place.
Derek Kan6월 19, 2013Good drinks & small bites place. If I "remb" correctly - it's a dollar a year for most of the scotches there - so drink up!
Not normally a cocktail drinker but they do them right at 25 Lusk. Try the Peaches and Herb for a drink that is subtly sweet, refreshing and will remind you of summer
Cheryl Amin1월 25, 2011Great ambiance! Service is stellar! Not a fan of the roasted marrow, but the tuna was delish! For main course, prawns were good!
InterContinental San Francisco3월 1, 2011Great meal at the tres chic restaurant 25 Lusk. Standout dish is the Foie Gras appetizer with roasted grapes and spiced peanuts.
One of my top brunch options in Soma. Nice that you can make a reservation, so no waiting in long lines.
Teresa Au12월 2, 2011Have a Dark and Stormy specialty drink! Gosling black seal rum, lime, simple syrup, ginger solution and fever tree ginger ale.
Cynthia Harris9월 29, 2013Chicken fried quail--amazing. Sturgeon was lovely. Brownie with best caramel sauce ever!
Mira6월 18, 2011If you eat upstairs be sure to check out the downstairs bar and room. Also, the Japanese grits were spicy and yummy.- Neeharika Bhartiya1월 15, 2013Very elite (pretentious) feel on weekday nights with the dark, formal decor and candles / mood lighting
- Now open for Sunday brunch. One of the best choices in the neighborhood and you can make a reservation
Alexa (@ladylexy) Andrzejewski11월 4, 2011Try the Four Lobster Nachos - Pro Tip #2: How to take food photos in a dark restaurant.
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Located in SoMa, Twenty Five Lusk offers sophisticated, yet approachable fine dining, specializing in seasonal contemporary American cuisine.
오후 5:30내일까지 폐점 (더 보기)
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- 오후 5:30–오후 10:00
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- 오후 5:30–오후 11:00
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- 오전 10:30–오후 2:30
- 오후 5:00–오후 9:00
(415) 495-5875
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Twenty Five Lusk 내 장소
좋아하실 만한 추가 장소:
- 9.3
"Great for brunch, dinner menu is a bit limited. Start with the pear pop tarts followed by the crab frittata or truffle omelet"
Sabina B. - 8.8
"Angus Ribeye is AH-maxing! As well as Anson Mills Polenta! Many compliments to the chef!"
Carlie Fischer - 8.6
"Great wine list, and they have their signature red and white. Have the lemon tart. They are famous for the roast chicken."
Bryan Powell
리스트 552개에 나타남
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