A new concept joint combining contemporary art, wine, Basque grub, & designer electronics under one roof on Clinton Street. Snacks include an assortment of pinxtos, cheeses & meats from Northern Spain 자세히 보기
Frank Bruni recommends the small flatbread pizzas in his New York Diet, in particular one that pairs "a bevy of caramelized onions and very nice Parmigiano Reggiano." 자세히 보기
...have the Steak au Poivre with pommes frites. Add Sauce Bearnaise! Deliciously good... 자세히 보기