James 님이 좋아한 장소

James Kormanik: Busy location, but the staff is great, they keep the line moving!

James Kormanik: Ask for the Mongolian Beef cooked with chilies, they will spice it up for you.

James Kormanik: Ask for Jason for a both haircut and beard shaping. The man has skills.

James Kormanik: Solid Craftbeer, I like trying the seasonal brews.

James Kormanik: Ask if any small test batches are on tap. These Brewers are fantastic with bold flavors that do not overpower and they love to experiment.

James Kormanik: Great place for current issues.

James Kormanik: A bit pricey, but overall it was an enjoyable experience.

James Kormanik: No frills pizza, but it is always hot and ready. Quick and friendly service at this location.

James Kormanik: Sushi, appetizers, and sides were great; main courses tended to be salty. A wide variety of choices.

James Kormanik: Avocado Pork Burrito smothered in Green Chile is awesome. Not a big dine in area, a good spot to get food to-go.

James Kormanik: Ask for "The Pat", it is not on the Menu but Kevin will make it for anyone who asks. It is my favorite!

James Kormanik: It sucks having to need to be here, but the staff couldn't be more caring and pleasant.

James Kormanik: Great beer in a cozy open setting. Very friendly family-owned brewery. A bit off the beaten path, but worth the effort to find them; once you do you will want to come back. Beer only / Foodtruck stop.

James Kormanik: Parking sucks, I usually just hit the drive-thru. They keep the line moving.

James Kormanik: $3 pints after 10pm and a friendly bar crew.

James Kormanik: They now carry Red Leg in cans, you may have to ask for it if you don't see them out on the floor.

James Kormanik: Great beer on tap, but be sure to ask for the can list for the full craft beer selection.