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Universal Cafe

Universal Cafe

(현재 폐점)
뉴 아메리카 음식점아침식사 식당$$$$
Mission District, 샌프란시스코
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  • Tania R.사용자 이미지의 하트 아이콘
    Tania Rahman10월 18, 2015
    Go for the scrambled eggs & orange mimosa and thank me later. Give the Banana bread a miss and opt for the French toast with cream as a side to share.
  • Ashley M.사용자 이미지의 하트 아이콘
    Ashley Mowrey4월 9, 2015
    This is my new favorite brunch. The eggs Benedict were stupid good, so so good. Perfect portions. Awesome service. the banana shake is amazing. Oh and I only had to wait 10min to get seated. BAM
  • EB사용자 이미지의 하트 아이콘
    EB5월 4, 2013
    10회 이상 방문함
    Screw brunch, come for dinner. Consistently amazing food & a great affordable wine list courtesy of owner Armando.
  • Bommy사용자 이미지의 하트 아이콘
    Bommy8월 1, 2014
    Gets pretty loud inside so best to sit outside if the weather permits. Favorites are the soft scrambled eggs and toasted banana bread with whipped cream cheese. Great americano coffee as well!
  • Kenneth B.사용자 이미지의 하트 아이콘
    Kenneth Berger4월 27, 2013
    25회 이상 방문함
    So many brunch classics here: the flatbread or soft scramble for something lighter, the hash or meaty sandwich of the day if you're hungry. The real secret: the toasted banana bread with cream cheese.
  • Jason B.사용자 이미지의 하트 아이콘
    Jason Bucher4월 13, 2014
    The soft-scrambled eggs are really good. I liked how the asparagus was cut in thin slices and the ricotta was folded in so it was warm and melted.
  • Pacific Union
    Pacific Union2월 4, 2013
    Terrific brunches with a rotating menu here. Most of the egg dishes include a delicious (and plentiful!) salad. If you arrive right at 9 a.m. on a weekend, there should be plenty of tables still.
  • 7x7 Magazine
    7x7 Magazine11월 1, 2012
    A zesty Southern tomato relish and splash of vinegar adds some spice and tang to this eggs benedict dish. Local-cured ham sits on top of sweet cornbread and the blend of flavors is amazing. 자세히 보기
  • John-Henry B.
    John-Henry Barac10월 20, 2013
    Grab a coffee from the thermos while you wait for a table. When it's just one the wait is usually short. It's not the cheapest, but well worth the price for the delicious food.
  • Priya S.
    Priya Saiprasad9월 8, 2012
    I absolutely love this place. Go for the French toast, soft scrambled eggs, side of sausage, potatoes and bacon to get the full experience! Also, don't forget to try their freshly squeezed mimosas.
  • Bill C.
    Bill Couch12월 2, 2018
    10회 이상 방문함
    The Detox Bowl is a poor man’s version of Sqirl’s sorrel pesto rice bowl but without the LA traffic and dewy-skinned queue, so I am definitely here for it.
  • Xavier사용자 이미지의 하트 아이콘
    Xavier10월 7, 2017
    English muffin in picture. Really good. Fried egg, bacon, avocado and autumn greens.
  • Shagun A.사용자 이미지의 하트 아이콘
    Shagun Aulakh1월 9, 2015
    Great, quiet location. All the food is great. I had an egg and brown sugar turkey sausage sandwich. Good portioning, not too much, but just enough to satiate you
  • Jeff K.
    Jeff Koo10월 7, 2011
    10회 이상 방문함
    Arrive before 11:30 am Sundays to avoid excessive wait times. Get the donut with some cream on the menu. Trust. If you ever see something with creamy polenta, get it! Frites with herbs are amazing.
  • Danielle C.
    Danielle C8월 3, 2018
    10회 이상 방문함
    If you want to carbo load it’s hard to go wrong with the French Toast (maybe a side of bacon)
  • cyn k.
    cyn k3월 28, 2014
    still my fave brunch spot. i've finally stopped ordering the soft scramble eggs 100% of the time, and am loving whatever other special savory plates they're offering.
  • jolene l.
    jolene linsangan3월 31, 2012
    Lovely brunch. Good portions and friendly staff. Make sure to go early. The place is small... So enjoy in a group of 3 at most or solo:) oh yea- and the banana bread is amazing!
  • Yaron S.사용자 이미지의 하트 아이콘
    Yaron S11월 27, 2014
    Everything I've had has been delicious. Staff is warm and nice. Gets busy on weekends but moves pretty quickly. Seriously, everything is good
  • EB사용자 이미지의 하트 아이콘
    EB8월 17, 2013
    10회 이상 방문함
    Their previous head chef left a few months ago. I loved it before and think it's improved -- food is a bit lighter, less oily than it had been getting the prior couple of years.
  • T Z.사용자 이미지의 하트 아이콘
    T Z11월 29, 2015
    soft scrambled eggs with a perfect amount of cheese was delicious. super filling brunch.
  • Simon F.
    Simon Favreau-Lessard3월 20, 2014
    5회 이상 방문함
    Delicious brunch, expect a significant wait if you get there during peak brunch hours
  • Magda M.사용자 이미지의 하트 아이콘
    Magda Milczarska10월 8, 2016
    French toast melts in your mouth! Delish. Mimosas are pretty good as well.
  • John D.사용자 이미지의 하트 아이콘
    John Doherty12월 21, 2014
    I had the pork hash, which was amazing. A good double cappuccino and egg nog french toast later, and I was really happy.
  • Josh M.사용자 이미지의 하트 아이콘
    Josh Minzner6월 21, 2019
    Probably the best French toast I’ve ever had. You can get either 3 or 5 pieces. I found 3 to be plenty.
  • Blake S.사용자 이미지의 하트 아이콘
    Blake Samic5월 12, 2013
    5회 이상 방문함
    Get the crab cakes and sit under the sky light at the bar (or outside if weather permits).
  • Alice
    Alice6월 24, 2016
    The crab cake benedict and French toast was great. I was surprised the crab cake benedict didn't come with muffin bottoms
  • olivier P.사용자 이미지의 하트 아이콘
    olivier PEYRE10월 13, 2017
    Best brunch in town. Try to sit outside. And share a fruit plate and tartan combo.
  • SF Weekly
    SF Weekly4월 25, 2013
    During the week, this Mission hot spot serves up the fried egg sandwich on a poppy seed kaiser roll, but if you can make it through to the weekend, grab one at brunch instead. 자세히 보기
  • Ros H.
    Ros Hodgekiss11월 16, 2012
    A classier date night can be found here. Get the wait staff to stumble you through the wine list, that's what they're there for.
  • The Feast
    The Feast6월 13, 2011
    Arrive before 9 A.M. on weekends and chuckle as the waiting brunch crowd stares enviously at your sake bloody mary, soft-scrambled eggs, and toasted banana bread. 자세히 보기
  • Sara W.
    Sara W7월 15, 2010
    My husband and I love this restaurant so much we had our rehearsal dinner here. Brunch is incredible-love the doughnuts and bloody marys! Pasta with duck confit is my favorite.
  • Agatha Y.사용자 이미지의 하트 아이콘
    Agatha Yu8월 27, 2014
    25회 이상 방문함
    Get the scramble with cherry tomato, avocado and salsa if available. It is blissful!
  • Elizabeth A.사용자 이미지의 하트 아이콘
    Elizabeth Agnew8월 12, 2014
    10회 이상 방문함
    This is my favorite brunch spot in SF. The fresh seasonal dishes never disappoint!
  • The Daily Sip
    The Daily Sip1월 3, 2011
    A legendary SF brunch option. Dinner is tasty as well, and corkage runs you $20/bottle. The fries are not to be missed, but plan on sharing them--huge portion.
  • Ms H.
    Ms Helene5월 26, 2018
    Detox bowl for the green tahini dressing $13. Huge cups of cappuccino $5
  • Sarah사용자 이미지의 하트 아이콘
    Sarah12월 17, 2015
    10회 이상 방문함
    Love their take on Southern food. They also do weekday brunch.
  • Ashley M.
    Ashley Morris9월 10, 2016
    the food was GREAT! I loved sitting on the outside patio too!
  • Holger L.사용자 이미지의 하트 아이콘
    Holger Lüdorf3월 30, 2013
    5회 이상 방문함
    Dungeness Crab cakes with poached eggs...are you kidding me!?! So good!
  • Ed V.사용자 이미지의 하트 아이콘
    Ed Vincent8월 18, 2021
    Once you get a table everything is fast and delicious.
  • Soojung L.사용자 이미지의 하트 아이콘
    Soojung Lee6월 3, 2016
    5회 이상 방문함
    Mimosa, morning bun, poached egg with crab cakes, and their staffs are amazing
  • Maya S.
    Maya Shanmugam3월 7, 2016
    Awesome beignets, can't go wrong with anything involving eggs.
  • Yann B.사용자 이미지의 하트 아이콘
    Yann B.5월 4, 2017
    10회 이상 방문함
    Favourite breakfast place. The English muffin is a must.
  • Marissa C.사용자 이미지의 하트 아이콘
    Marissa C4월 8, 2018
    Great egg sandwich and outdoor seating
  • April L.사용자 이미지의 하트 아이콘
    Such good brunch! Cool vibes and no wait for weekday brunch.
  • Jess M.
    Jess McCarter7월 29, 2012
    Try the Flatbread W Summer Squash, Fennel & Caramelized Onions - #crunchy crust with super fresh veggies and fragrant herbs.
  • Ashley R.사용자 이미지의 하트 아이콘
    Ashley Rose9월 2, 2018
    The homemade granola was the best I’ve ever had.
  • Vik T.
    Vik Thairani1월 20, 2018
    Open till 3:00 pm on the weekend for brunch.
  • Vik T.
    Vik Thairani1월 20, 2018
    Open till 3:00 pm on the weekend for brunch.
  • Vik T.
    Vik Thairani1월 20, 2018
    Open till 3:00 pm on the weekend for brunch.
  • Stephanie L.사용자 이미지의 하트 아이콘
    Stephanie L4월 6, 2013
    Put your name down and head over to Heath Ceramics for coffee and shopping while you wait
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