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Urban discovery and exploration. Untapped Cities is a community of over 500 contributors sharing the best of urban life around the globe. NYC | Paris | Travel
Luckily for us, New York has a swelling community of Central Asians who have opened many Central Asian restaurants where you can catch up on all the food that you have been homesick for.
It's difficult to find truly authentic Japanese food in NYC. Check out these fresh, traditional Japanese restaurants that seemingly transport us to the country itself!
Their vintage storefronts and neon lights easily stand out amongst the industrial gray that’s so characteristic of the city, but they’ve become quite the novelty over the years.
"Blue Hill’s executive chef Dan Barber has plenty of experience with sustainable dining. The dining experience is like no other and raises the bar for farm-to-table cooking."
"It’s quickly expanded with a new kiosk at New York City’s newest food hall, Dekalb Market Hall. There, you can also find an old-fashioned, full-service butcher."
"This rustic, American bistro in Ditmas Park, which includes an outdoor garden and a cozy bar, serves classics like Grits and Eggs and Kale Salad, alongside natural wines and craft beers."
