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- ᴡᴡᴡ.Bob.pwho.ru Erickson3월 27, 2016Great brunch and creative cocktails, including bottomless Mimosas on weekends for $18. Service is friendly, but a bit too slow for me.
- Denise Aguilar3월 15, 2016Seriously get the bottomless mimosas. They will make any type of mimosas and they keep coming. Also the meals are a great size. you will not leave hungry
- Ryan Namba9월 22, 2018The happy hour menu is a great deal if you’re looking for an early-ish dinner. Check out the Urbane Bao!
- Ray Hartjen10월 4, 2014Good food and service. Sharing a pile of appetizers is one way to go, and the entrees or a good other way too.
- Colin Charles10월 25, 2014Crab cakes, Mac & cheese with Dungeness crab & the beef sliders are great for dinner.
- Mark Busse8월 6, 2012Try the Blueberry Frozen Yogurt - Not just any blueberry frozen yogurt, but Blankslate cheese frozen yogurt served with an elephant ear pastry!
- The Seattle Times5월 24, 2010A casual, contemporary-American restaurant in the eco-friendly Hyatt. Offers local ingredients and only Northwest wines. Lunch is geared toward meals on the go; dinner offers small and large plates. 자세히 보기
- Mark Busse8월 6, 2012Try the Chevre Panna Cotta Cherries - Holy snikey. Sour & sonata cherries over chèvre panna cotta w/ a perfect sage shortbread. Wow. #2DaysInSeattle
- Mark Busse8월 6, 2012Try the Scallops - Shit man. Seriously. Butter-sautéed corn tomato salsa, fried green tomatoes & gazpacho. Come on! #2DaysInSeattle
- Mark Busse8월 6, 2012Try the Chicken - Pan roasted organic chicken w/ charred cauliflower & local tomato & zucchini w/ red pepper aioli. #2DaysInSeattle
- Stacey Ahlgrim7월 20, 2012Amazing food, dog friendly outdoor seating, tall gorgeous redhead server Jen is great !!
- Michael Coppola9월 17, 2014Lengthy happy hour with discounts on some great items. Be sure to try the crab cakes and mac & cheese.
- Mark Busse8월 6, 2012Try the Crab Salad - .@UrbaneSeattle's local crab w/ heirloom tomatoes, avocado, cilantro oil, & coriander seeds. So fresh & tasty. #2DaysInSeattle
- Mark Busse8월 6, 2012Try the Local Organic Greens - What a salad! Greens, peaches, prosciutto, chèvre, hazelnuts, nasturtium & lavender seeds. All local. #2DaysInSeattle
- Mark Busse8월 6, 2012Try the Chevre Panna Cotta Cherries - Holy snikey. Sour & Sonata cherries over wicked panna cotta w/ a perfect sage shortbread. #2DaysInSeattle
- Gary Miller10월 11, 2011Happy hour is the tastiest deal. Mac & cheese or hazelnut burger or fresh daily ice cream.
- Mark Busse8월 6, 2012Try the Blueberry Frozen Yogurt - Not just any blueberry frozen yogurt, but Blankslate cheese frozen yogurt served w/ an elephant ear pastry. #2DaysInSeattle
- Emily Warfel12월 23, 2010House Red Wine is quite good - surprisingly! Awesome atmosphere!! Mac & Cheese pretty dang delish! Service - A++ :)
- The happy hour is one if the best deals in town. Also food is locally sourced. Farm to table restaurant in a hotel? You bet!
- The charcuterie plate is a great starter. It includes a country rabbit pate that is absolutely fantastic.
- Hands down the BEST skinny fries I've had anywhere. Paired with home-made fresh ketchup
- Neil Martinez10월 23, 2013It's "restaurant week" in Seattle so for the price of an entree you get a 3-course meal.
- The clam chowder is served with shells on. A little more work but it's fresh and definitely NOT out of a can.