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- Behrad Eats6월 27, 2017The Grilled Flat Iron Steak and Eggs is probably one of the best you'll get anywhere! Prepared rare, with sausage gravy, and a crispy breakfast potato.
- Kevin Dudley4월 10, 2015Came here for lunch. The sweet potato and peanut soup is unlike anything I have ever eaten. It's good, just don't know if it's $10-good. The burger is amazing. It's messy! Fries are great, too.
- William Johnson10월 18, 2014Nice beer and wine list, and some starters are hefty enough to count as your meal. The shaved beef tongue pastrami was delicious and a more complex layering of flavors then it lets on.
- Anne Buffa5월 13, 2016Extremely tasty steaks. Unique sides. Very attentive staff. Keith was our waiter. He explained the menu very thoroughly and helped make decisions. Had a very enjoyable meal.
- Cheryl Thompson8월 18, 2018Pricey but excellent. I recommend splitting the steak tasting - 3 6 oz. steaks - who can eat that much meat? We had the potato tart. Excellent.
- Sam S12월 15, 2015Breakfast here is perfection. The homemade English muffins are huge. Drinks are also well-made and tasty.
- Maureen Mo8월 30, 2014Fantastic brunch, amazing grilled chicken sandwich, Red Flannel Hash, charcuterie board is a must-try.
- Lee Hoffman5월 28, 2016Excellent food. The bread and butter amongst the best I've had. Great filet. Amazing cauliflower. Good brusselsprouts and mashed potatoes.
- Christina Vernon6월 7, 2014Leave room for dessert; the best deal on the amazing menu is three desserts for $15!
- Steve Poland7월 29, 2017Unbelievable breakfast / brunch. Flat iron steak rare 👌🏻 Smoked bacon and cherry sausage sides.
- Breakfast includes fabulous treats like English muffins and cherry - chicken sausage. Don't pass these up!
- Joe B11월 3, 2015They have an $18,000 expresso machine and send a guy from Italy just to check on it, every couple months.
- Great cocktails, apps, bar menu and decor. You can have a great time without destroying your wallet.
- Spencer Brownell9월 23, 2016Charcuterie and Vespers. I also put bone marrow on the burger and it was great!
- Thoroughly enjoyed BBQ Pork w/Shrimp & Grits. Creamy grits, humongous shrimp, savory pork
- Samuel Turner8월 9, 2015Brunch was phenomenal. Bloody Mary bar, benedicts and great farm to table / organic options
- Heather Siler6월 29, 2016Pricey. This should be four $ rather than 3. Food was good. Walleye was delicious.
- Kesha B8월 10, 2014the charming atmosphere and local menu become irrelevant after two hours of waiting to order. Terrible service and rude servers.
- Renee S6월 17, 2015Very disappointing! For 58.00 my husbands steak was not very good, have had much better steaks elsewhere.