Panelle sandwich is one of the most delicious I've ever had. The honey drizzle really compliments the crispy chick pea fillet and creamy ricotta. This picky vegetarian will definitely be back.
Try the house-rolled tagliatelle, with crispy brussel sprouts, rich tomato butter and creamy burrata. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Great Middle Eastern, Mediterranean, and European imports for extremely cheap prices. An extensive selection of olives, grains, and cheeses. $3.50 for half of a cheese wheel that'd normally be $12-15!
You can find any spice here. Not to mention the best nuts, candy, coffee, chocolates, olives, etc. They close at 7pm and are not open on Sunday.
Try the flor de calabaza quesadilla. Fresh masa is griddled, then topped with mounds of sautéed squash blossoms, cotija cheese, crema and lettuce. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Try the Ukoy for brunch. Shrimp, sprouts and leeks, plus snow peas and napa cabbage, are stuffed into a banana leaf and plunged into the hot oil. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Try the vegetarian taco. Creamy guacamole, a grilled spring onion, cotija cheese & drizzles of crema elevate the taco from humdrum to extraordinary. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Try the flame-kissed grilled sardines, prepared with a slick of citrusy ponzu sauce, a quick char over smoky fire & a bit of olive oil & Maldon salt. They’re one of our #100best dishes & drinks 2011. 자세히 보기
Try chef Saul Bolton’s spicy Nitehawk Queso, a creative Lone Star state riff on junky nachos. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Try the tempura-style crispy rock shrimp. Chef Ken Addington tosses them in an aioli flavored with chilies, lime zest and Seville orange. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Order a pot of English Breakfast tea and await your grits and cheddar baked eggs. Heaven is just on the horizon.
...$8 Lunch Specials (Includes choice of Fries, Slaw, Salad – Unlimited Fountain Sodas, Tax Included) only Monday-Fridays though! 자세히 보기
Very popular and very delicious coffee and tea shop. A comfortable place to spend time (if you can grab a seat) sipping coffee and eating an egg sandwich.
Ate there last night, and the night before... there are Vegan options available. Steam or roasted vegetable custom orders taken upon request. Vegetarians I recommend you have the grill or baked fish.
Went in starving @ lunchtime; busy, yet folks behind counter still courteous; awesome slice of sicilian. Their barbeque pizza looked good; didn't try it
If you're ever here for dinner, order the scallops (ordered per person). Super fresh and prepared well.
The best dim sum I've ever had- get there when they open- the wait will be long on weekends. Four people, thirty two dollar check.
Super cute, clean and best egg white, cheese on whole wheat everything bagel I've had in a long long time!
A Leventine palace with ethereal hummus and baba ghanouj, eggplant napoleon, fattoush to change your world. Worth a detour.
Veggie steamed buns with tofu and kimchee are the best late night bar snacks EVER.
Try the Peter Shelsky. A spin on the bagel-and-lox format with 3 kinds of fish—Eastern Gaspé salmon, soft sable & sweet pickled herring in cream sauce. It’s one of our #100best dishes & drinks of 2011 자세히 보기
If there's a perfect template for the new-age Brooklyn restaurant, this is it.
No cubed chicken or orange cheese here... just shockingly simple, unpretentious and delicious street style Mexican food. - Anthony Bourdain, host of No Reservations
Michael Psilakis cools off at the Brooklyn Ice Cream Factory in where they serve up a scoop of Butter Pecan Ice Cream on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. 자세히 보기
Buttermilk Channel totally respects vegetarians, be sure to check out the special menu. - Inspector
Try the brown butter, corn, and mushroom linguine-auced in a rich slurry of brown butter and corn milk, which pools at the bottom of the plate, where it's soaked up by feathery chanterelles.
Try the Williamsburg roll, most excellent and spicy. Also a trip to the bathroom is a must
The rooftop garden of this funky spot produces tomatoes, brussels sprouts, peppers, carrots, and heirloom lettuce—much of which finds its way onto brick-oven pizzas and other Italian-inspired dishes.
If you find yourself on a deserted looking street filled with warehouses, you're in the right place. Good brunch, whether pizza or breakfast items (and the coffee is good too).
Grab a whiskey after work or better yet, come back on Sunday mornings for live bluegrass during brunch.
La Piazzetta's menu is full of modern dishes sure to please every taste in your party. LP also serves up a unique brunch menu, with classic frittatas and items like Crab Cake Benedict.
Funky spot. Refreshing change from the typical Carroll Gardens spot. Also, ridiculous deviled eggs.
Menus in russian may be a little intimidating but the grilled stripe bass was so good
I live their Turkish tea and shepherd salad topped with feta cheese. Nice atmosphere too!
On Food Network's The Best Thing I Ever Ate, Sunny Anderson reveals her favorite Italian dish, Pizza with Mushrooms and Garlic, from Di Fara Pizza in Brooklyn, NY. Find more tips at FN Local. 자세히 보기
The best place in the world. Empanadas, flan, and the fish are amazing. Brunch is good too!
Urban woodsman meets country kitchen. They describe Isa’s rustic fare as “modern primitive”: Expect sardine fillets served with their fried skeletons and a treviso salad with a vegan nut dressing. 자세히 보기
My new favorite spot. Great food/drinks/ambiance. The corn on the cob is amazing. Brunch scene is going to be awesome. Well done La Esquina!
the egg sandwich with havarti avacado and tomatoe is wonderful. why do people go to starbucks when there a local gems like this?
Check out their super varied and cheap salad/hot bar. It's got everything from Chinese food to mash potatoes to greek salad!
This weekend the Williamsburg flea turns into an entirely grub-oriented market called Smorgasburg, with over a hundred vendors trying to feed you stuff like fresh local tempeh and heirloom beans. 자세히 보기
If you're considering saving money by not getting the lobster roll, it's time to reevaluate your life choices.
send hangovers back to the hole they crawled from with the carrot/apple/ginger juice.
Get The Beauty: house-cured lox is silky & plush, w/ capers scattered across surface. Paper-thin shavings of purple onion on cream cheese provide a nice counterpoint to the more robust ingredients.
Located right on top of the Lorimer L stop, this 24 hour bagels spot offers a variety of house made bagels and a variety of flavored schmears. Bonus points for properly made iced coffee.
Amazing place for brunch! Great and very unique Spanish tapas. The shrimp avocado salad, papas fritas and local squid and poached egg are very good. The skate sandwich will melt in your mouth.
Alex Raij and Eder Montero have opened this Cobble Hill spot. The menu (think Mallorcan flatbread and eggplant with honey) riffs on Spain's Moorish and Jewish legacies. 자세히 보기
Whirlybird's breakfast taco- A corn tortilla with scrambled eggs, Oaxacan cheese, homemade tomato salsa, and jalapeno potato chips is number 4 on Robert Sietsema's top favorite breakfast tacos in NYC.
One of the best veggie burgers. More like a crumble. I get it on lettuce wraps and eat with a fork.
They have a lot of Korean products, it's great! It's much bigger inside than it looks.
Absolutely the best butternut squash dish, with pecorino, aged balsamic and some kind of really special extra virgin olive oil. I dream about it! 자세히 보기
A down-home diner with a YARD?! For some reason, it's Led Zeppelin-themed. Also the food is rad.
pretty great selection for such a tiny place - lots of good produce, but they also have those awesome vegan dumplings when you just need SOMETHING after a night of drinking at franklin park.
Get the vegetarian combo, try all 8 veg dishes, and rotate halfway through. h/t DJ
Solid sushi and they will give you green tea to sip while you wait for your take away.
Staff Pick! Caroline (Design): Reasonably priced, quite tasty with plenty of veggie options. Their lentil soup can’t be beat and their pitas are always super fresh. It's BYOB. Nice decor, too!
Order the sandwich with sugar snap pea, mint pesto, manchego, vine tomatoes on chewy bread!
Staff Pick! Eleanor (Education): Lunch special gets you a salad or soup and a burrito - enough for two meals, $7. The atmosphere is homey, arty. Food is fresh & delicious. Love the sugar skull theme!
I ordered the cheese plate to go with my wine, because I think they go together like peanut butter and jelly -- but the real star of the show was the pickle plate. No one makes pickled beets this good
