Get the (bayti) dish which is: Istanbul kabab wrapped with bread & tomato sauce. Absolutely phenomenal. Their lamb chops are very good too!
Owner and Chef, Wolfgang Puck, initially put Wienerschnitzel on the menu as homage to his favorite childhood meal. It has become the most popular dish served at his restaurant.
I loved everything about this place. It's rustic & homey, and the atmosphere is great. Get a few things & share, because the plates are small. The lamb meatballs & the rock farm greens are delicious.
