Parker H: This probably won't be the first or last time you hear it, but the Flat White here is amazing. And in the summer, their ice cream coffee is killer!
marco: Order a double espresso - they use naked portafilters and use beans roasted by the Coffee Collective in Copenhagen. Certainly one of the best espressos in Berlin. 자세히 보기
Tomato: Now roasting its own coffee and importing directly from producers, this is one of the best places for coffee. Try the filter, Chemex, Syphon, Clover or in summer cold drip and an alternative to latte.
Chris Messina: Quaint little coffee shop serving Four Barrel not too far from 24th BART. You might almost miss it, but if you're looking for a convenient spot for some quite-good coffee, it's worth seeking it out.
672 Stanyan St (btwn Haight St & Page St), 샌프란시스코, CA
커피숍 · Haight Ashbury · 139개의 팁과 리뷰
John Noenickx: Hands down, best coffee in the Haight. Every cup is brewed individually, just for you. Lots of cool decor. Great place to bring the laptop and get some work done.
150 Mississippi St (btwn 17th & Mariposa), 샌프란시스코, CA
커피숍 · Potrero Hill · 77개의 팁과 리뷰
Leanne Vanderbyl: The delicious (and powerful) cold brew is served in a mason jar. Once caffeinated, return it and they'll give you $1, or take it home with you!
375 Valencia St (btwn 14th St & 15th St), 샌프란시스코, CA
커피숍 · Mission District · 506개의 팁과 리뷰
Ben Ward: enjoy the ambience of a coffee shop that loves coffee, rather than a makeshift internet café. Unplug, unwind, enjoy their music and a damn good latte.
1 Ferry Building Ste 7 (at The Embarcardero), 샌프란시스코, CA
커피숍 · Financial District · 422개의 팁과 리뷰
Simon Wright: Take a break from the foodie-heaven of the Ferry Building and grab a coffee. Best to visit on weekdays, the queue can get epic on weekends.
Hide in DumboNYC: They roast their coffee on location and know how to make a great brew. Must try if you love coffee. Plus the baristas are super-nice and know their shit. Good casual meeting place too.
Marcel Ekkel: On the front side hey have big French doors and at the back a little terrace. Brilliant for an after lunch coffee or a short break when roaming around town.
Alper Çuğun: They are so friendly here, but more importantly their coffee is awesome (as are their cakes) both of which are spreading throughout Berlin. This is the source.
Drew Robinson: Try the single origin of the week. Nearly always worth it, though ask first to see what style it is an what type of drink works best. This week: Colombian Carmen de Atrato. Earthy and very tasty.
Simon Wright: Grab a seat by the window and watch Surry Hills walk past. PCP’s espresso is fantastic, but it’s definitely worth trying a filter coffee. It's like wine: ask for their advice on which to try.
Drew Moxon: Incredible ambiance, and the attention to detail is superb. The fact that they installed exposed matte-finished hard wood on the ceilings says it all.
Vincent Tang: It's super clean and bright in here and the baristas are amazing. The window seats are great for people-watching. They also carry Worthy Granola! That seals the deal.