"Hip ramen joint w/creative cocktails&oyster bar. Kyoto, Sapporo&Hakata ramen-perfect texture&bite, broth was rich and unique(Kyoto-a bit too salty), Uni tofu&shrimp avocado-great."
"Rock Shrimp-crisp&saucy, Tea Smoked Ribs-good, but a bit dry, Whole Bass-moist¬ over cooked, Dungeness Crab sticky rice-flavorful&nice amount of crab, Cremoso-many textures&blend of flavors."
"Elegant space, delicious experience! Favorite dish - uni with black truffle, perch, scallops with white truffle and flan. Very different experience than the original location. Service-impeccable."
"Fun casual place, food is ok. Come to hangout and relax, but don’t get hung up on the quality and taste. In the warmer weather it might be better."
"Eat in the main dining room&sit at the bar w/a full view of the kitchen. Wait staff is friendly. Veuve Rosé&Menu D’Automne-Foie gra-uniquely presented, Wagyu-tender, perfectly med rare&Le Litchi."
"Discreet location, elegant&beautifully decorated. Daily special: mushroom bisque-creamy & smooth, lobster linguine-al dente, delish, chocolate desert-decadent. Service-aloof&standoffish, very UES"
