"Avocado on sourdough. Plus poached eggs and morcilla (spanish black pudding). GORGEOUS.It was a busy sunday brunch time, but service was speedy, staff fab. Yes yes yes. 😁"
R P ·
1월 14, 2018 "Great place, friendly service, good tapas! Morrocan lamb goes really well with the tortilla, do it!"
R P ·
7월 30, 2017 "What a lovely place! Andres served us, nice guy!"
R P ·
4월 21, 2016 "Food so good - helpful picture menu for English speakers (Oh the shame...!)"
R P ·
4월 20, 2016 "Had a lovely wheat beer and one of the tastiest gin and tonics ever! The owner was such a friendly chap too :-)"
R P ·
1월 5, 2016