Trisha Yamato

"The New England lobster roll has a proper bun, but what is inside isn't New England, though quite delicious!"

"Get the T-bone for two. Best steak EVER. Book a reservation."

"If you need an udon alternative, try tonkatsu, tsunemono, and assorted tempura. All very delicious. BTW people looked like they were enjoying a lot of udon, too!"

"Shrimp Ravioli: Don't let the name fool you, this is umami and nothing less. The bonito flake and incredible mushroom duxelles with the shrimp wrapped in wonton will be your best bite in Paris."

"Everything is good here, but please note they have moved back to their original location."