Michael White’s newest is one of our favorite spot for Grandma-style rustic Italian. Don’t miss the porchetta or the tagliatelle. Featured in Where to Eat 2011! 자세히 보기
Equine-inspired but certainly not equine-scented. Specializes in "Grilled Meats and Aquatic Delights." Try the Dom-paired seafood towers. 자세히 보기
Out of our standard vague anti-Williamsburg bias and our fear of saying the wrong thing vis-a-vis contemporary art, we're going to single out the 21 club as our internal A. List pick here. 자세히 보기
Try the beer-braised tongue taco here, the brined pork tongue is cooked with bacon, chorizo, onions and a slug of Negra Modelo. It's one of NYC's 26 best tacos! 자세히 보기
Try the rib eye. The luscious beef gets an overnight bath in soy and an expert sear to tease out its umami richness. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Can’t get into the Waverly? Then you’re in luck. The Lion offers the same chef, menu, environment and clientele of the famous West Village spot but reservations can be made over the phone. 자세히 보기
Torrisi Lunch is a Hobson's choice between chicken parm and turkey; we say, go turkey. For dinner, arrive around 6pm, they'll give you a time to return to dine later that evening. [Eater 38 Member] 자세히 보기
Go to the Breslin Bar and Dining Room at the Ace Hotel. No reservations for 130 seats, but great lobby bar with red comfy couches and beautiful people (male & female). 1/2 gastropub, 1/2 restaurant 자세히 보기
Don't be intimidated by GQ magazine's labeling of The Smile as "The White-Hot Center of New York Cool." This basement cafe is welcoming and casual. Try the roast-beef sandwich ($11.50). 자세히 보기
Serving a big menu in a dining room, bar, & oyster room. Dutch supper ranges from Wellfleet oysters, hot fried chicken, & lamb neck mole, all going pound-for-pound with an extensive alcohol list. 자세히 보기