Tony Xerri: A great spot for shopping but can someone please tell the meat department to wear gloves and stop coughing into their arms? It's called cross contamination...
Tony Xerri: Incredible. Truly a stunning hotel. Best breakfast in a hotel I've ever had. Sky bar is beautiful. Rooms are chic and comfortable. Loved every moment.
Tony Xerri: The best liver dumpling soup I've ever had. Everything is house made, fresh to order, and delicious. Be sure to take the tour of the farm and see where your food comes from.
Tony Xerri: Delicious farm to table food that blows away most 5 star restaurants. Their menu is seasonal, and the service is impeccable.Put this on your list!
Tony Xerri: Great spot, such quality food! Mangalica Pork chop was amazing, don't pass on the wild boar ribs either. If you're not drinking a 0.5 liter beer, you're doing it all wrong.
Tony Xerri: By far my favorite winery. Along with their near infinite wine list, the views and food are nearly flawless. If steak tartar is on the menu, get it.
Tony Xerri: That Lumber Jack lunch was no joke. And the Breakfast jambalaya slapped too. Took us a while to get drinks and the check but the owner was great and gave us a round of tequila shots. We'll be back.
Tony Xerri: Wow, that lox sandwich... New favorite hang spot. Great local variety of beers and wines. A smart pandemic pivot made this place even more charming.
Tony Xerri: One of the few places in town to get a non watered down coffee and listen to Slayer at the same time. Their espresso is extra so clear your calendar...
374 Johnson Ave (btwn Bogart St & Morgan Ave), 브루클린, NY
라멘 음식점 · East Williamsburg · 80개의 팁과 리뷰
Tony Xerri: You need a few trips to have "the" ramen, meaning everyone's is different. I prefer kicking up the spice level and richness a notch, plus firm noodles. Regardless, it's solid ramen.
Tony Xerri: The crab cakes are humungous and cant be missed. No need for tarter sauce either, just two buns and your taste buds. Guzzle down some Littleneck Clams while youre at it and enjoy the BK banter!
Tony Xerri: We thought it was safe to come at 8am on a Sunday... heeeeeeeells nah. Place was slammed and for good reason. This place has the best breakfast in town. Egg skillets are insane!