Miami New Times: At Joe's Takeaway, a fried half-chicken costs only $5.95. Still, value is not what makes Joe's Takeaway the champion. It's the steaming, juicy flesh enveloped by a crisp, well-seasoned breading.
Miami New Times: An order of buttermilk-marinated fried chicken ($18.95) brings a moist Bell & Evans breast, layered atop buttered smashed potatoes, green beans and honey roasted carrots.
Miami New Times: Jumbo's serves some really good fried chicken. The crust is thinner than other renditions, which leaves room to tear apart the tender flesh.
Miami New Times: At Yardbird, an order of Llewellyn's finest ($26) brings half a free-range bird, which is brined and seasoned for a total of 27 hours.
Miami New Times: Their fried chicken legs are part of a breakfast special served alongside grits, eggs, and housemade buttermilk biscuits for $6.50. You can get them for lunch or dinner at a higher price ($9.95).
900 S Miami Ave #250 (Mary Brickell Village), 마이애미, FL
라운지 · Miami Financial District · 149개의 팁과 리뷰
Miami New Times: Our 2009 "Best Happy Hour" offers a laid-back but still sophisticated environment, with deep blue hues, a full stage, and outdoor bar. With an extensive martini menu, perfect for a late night drink.
Miami New Times: Midtown's hippest and affordable dining spot. "If restaurants had IQs, Gigi would be a genius. Everything about the place is smart, starting with the décor and ambiance: urban chic."
Miami New Times: Best Sports Bar - Burger & Beer Joint has taken South Beach by storm with its delicious and reasonably priced hamburgers, unpretentious atmosphere, and consistency.
Miami New Times: Voted "Best New Restaurant" Best of Miami 2010 - "... a grand, breezy, and urban-chic décor; an electric bar scene and a diverse menu of fresh, tasty New American cuisine at affordable prices."
Miami New Times: Brunch offerings include whipped homemade ricotta with wood-oven-roasted grapes, spiced cashews, local honey, and brioche toast ($9); egg salad crostini ($6); and local squash fritatta ($6).
Miami New Times: For Sunday brunch service, the restaurant spans across the hall into an adjacent room where a "food truck" setup offers tacos and roast pork.
Miami New Times: Mister Collins is surprisingly approachable. It's not stuffy. It's not pretentious. It's just nice. It doesn't have to be expensive, and the view is unbeatable.
Miami New Times: For $45, you can eat to your belly's content and sip two glasses of champagne or mimosas. Here you'll find pâté, dover sole, and lots and lots of French pastries.
Miami New Times: The coconut and sesame pancakes ($14) are awesome. Freshly steamed bao buns with sausage and egg ($13) , and noodles with curry chicken ($14) are some of the other options on the menu.
Miami New Times: Bottomless mimosas, Bellinis, and sparkling wine cost only $15. The breakfast tacos ($10) are especially good with barbecue pulled pork, scrambled eggs, and pico de gallo.
28 NE 29th St (Btw North Miami Ave. & NE 2 AV), 마이애미, FL
아침식사 식당 · Wynwood Arts District · 173개의 팁과 리뷰
Miami New Times: It's all the regular stuff you can expect for brunch -- eggs ($10), sandwiches (about $12), waffles ($8), and the like. But well-executed simplicity can be better than something adventurous.
3252 NE 1st Ave (The Shops at Midtown Miami), 마이애미, FL
멕시코 음식점 · Midtown Miami · 130개의 팁과 리뷰
Miami New Times: A group of friends can enjoy a full brunch spread, including cocktails, for $30 a person. Everyone can drink as they please for an hour and a half.
Miami New Times: But at this 40-year-old fish-fry joint, you should also consider the ceviches, the fish fillet with yellow rice ($15), or perhaps even newer additions such as shrimp tacos ($9).