Shisen Hanten in Roppongi is owned by Iron Chef Chinese Chin Kenichi. "The Szechuan Sage" is best known for his chili prawns.
Shisen Hanten in Matsuyama is owned by Iron Chef Chin Kenichi, the son of Chen Kenmin, who is regarded as the father of Sichuan cuisine in Japan.
Masahiko Kobe, Iron Chef Italian, the Prince of Pasta, owns Ristorante Massa in Ebisu.
Queen Alice is owned by the original Iron Chef French, Yutaka Ishinabe. Known as "The Artist" for his creative approach to cooking, out of his 8 battles in Kitchen Stadium he only lost once.
The Queen Alice restaurants are owned by the original Iron Chef French, Yutaka Ishinabe.
Owned by Rokusaburo Michiba, the original Iron Chef Japan, Rokusan Tei. Michiba is known for his non-traditional ingredients and widely credited for introducing mayonnaise to Japanese cuisine.
Rokusaburo Michiba, the original Iron Chef Japan, owns this Ginza restaurant along with Rokusan Tei in Chuo.
Ariake is owned by Koumei Nakamura, the second Iron Chef Japan who was hand-picked by his predecessor Rokusaburo Michiba.
Morimoto, from Iron Chef Masaharu Morimoto, serves authentic Japanese sushi and the freshest seafood dishes.
Get the Omakase which means roughly, "In the chef's hands". Went there twice before I was a vegetarian and they were both amazingly inventive dinners. Most interesting dish was the jalapeno sorbet. 자세히 보기
Vegetarians, try the seasame spinach, gomo dofu and the apricot sushi for appetizers, miso soup, mushroom curry, agadeshi tofu and green tea noodles for main entree and seasame ice cream for desserts
Masaharu Morimoto serves exciting and unique sushi and seafood dishes at Japanese Wasabi at Taj Mahal Palace in Mumbai.
Really cool decor. Great sushi and friendly servers. Sit by the bar and enjoy the display screens showing underwater ocean views.
Contemporary Japanese food from the Iron Chef himself. Don't miss the yose dofu or Duck, Duck Goose. 자세히 보기
Best meal of my life and best service of my life! We got lucky and ended up there when chef morimoto was cooking!
La Rochelle is owned by Iron Chef France Hiroyuki Sakai. Sakai was crowned "King of the Iron Chefs" in the final tournament. The restaurant is named after the city in France where Sakai apprenticed.
Owned by Iron Chef France Hiroyuki Sakai, who was mentored by Japan's pioneer of French cooking, Fujio Shido for three years. La Rochelle is named after the city Sakai apprenticed in in France.
