As advertised, the kouign amann is a delicately flaky, just sweet, buttery, moist, crispy pastry puff of scrumptiousness that pairs wonderfully with a cup of Four Barrel coffee.
EVERYTHING is delicious. But I'm partial to the ham and cheese croissant.
Oh.my.tastebuds. This bakery is divine. Owners are amazing and so helpful and informative. Everyday selections of vegan and gluten free fare. Try the macarons, they are beyond amazing.
Must try the yeast donuts and fritters, but the cake variety are also pretty spectacular, especially the blueberry.
Everything is good & that's the truth. Favorites are almond croissant, abricotine, & quiche Lorraine. Patrons often lined up, but lines moves quickly.
