Doug de Wet

"Siesta Hour, happy hour available at the bar 4pm to 6pm Tuesday thru Friday and from 2pm to 6pm on Saturday and Sunday."

"Attractive setting and exceptional service. Didn’t love every dish but excellent experience overall. Faves: chicken liver canapés, English pea and ramp ravioli and Maine scallops."

"On Wednesday nights, shop transforms into a tasting party, conversions, smiles, laughter, 3 wines, Triple Beam rosemary focaccia, assortment of cheeses and salumi all for $15. Salute!"

"Sautéed baby bok choy 🥬, seaweed salad, pan fried pork dumplings and vegetarian steamed dumplings are all winners."

"Topped with fresh, tangy salsa and creamy avocado slices, tacos de camaron are spectacular. The clean, refreshing ceviche tostadas are also fantastic."

"During happy hour in the bar, M-F from 4-7pm, enjoy a swell selection of frosty beers or a tasty dry cider for $5. $7 wine, $9 cocktails and snacks from $4-7 also available."