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Restaurants
Park Avenue Winter is one of Restaurants.

1. Park Avenue Winter

100 E 63rd St (at Park Ave), 뉴욕, NY
미국 음식점 · Upper East Side · 19개의 팁과 리뷰
New York City Marble Cemetery is one of Restaurants.

2. New York City Marble Cemetery

60 E 2nd St (btwn 1st & 2nd Ave), 뉴욕, NY
공동묘지 · East Village · 9개의 팁과 리뷰

nycgonycgo: The cemetery gate, located at the end of a narrow alley leading from Second Avenue, is unlocked to visitors only for a few hours on the 4th Sunday of each month from April to October. 자세히 보기

Untitled is one of Restaurants.

3. Untitled

945 Madison Ave (at 75th St.), 뉴욕, NY
미국 음식점 · Meatpacking District · 54개의 팁과 리뷰
Frankie & Johnnie's Restaurant is one of Restaurants.

4. Frankie & Johnnie's Restaurant

7.0
32 W 37th St (btwn 5th & 6th), 뉴욕, NY
스테이크 전문점 · Garment District · 26개의 팁과 리뷰
Ai Fiori is one of Restaurants.

5. Ai Fiori

8.8
400 5th Ave Ph 2 (at W 36th St), 뉴욕, NY
이탈리아 음식점 · Garment District · 175개의 팁과 리뷰
Bottega del Vino is one of Restaurants.

6. Bottega del Vino

5 E 59th St (btw 5th & Madison Ave), 뉴욕, NY
이탈리아 음식점 · Midtown East · 70개의 팁과 리뷰

The Corcoran GroupThe Corcoran Group: Italian restaurant with fantastic espresso bar. Cappucino’s are excellent. Best tasting coffee in Midtown East and great gelato in the summer time.

The Mark Restaurant by Jean-Georges is one of Restaurants.

7. The Mark Restaurant by Jean-Georges

8.5
25 E 77th St (Madison Ave), 뉴욕, NY
미국 음식점 · Upper East Side · 53개의 팁과 리뷰

The Wall Street JournalThe Wall Street Journal: Try the chilled artichoke or Peekytoe Crab Cakes. Tables are well-spaced, making eavesdropping hard and good conversation irresistible. 자세히 보기

SD26 is one of Restaurants.

8. SD26

19 E 26th St (btwn Madison and 5th Ave), 뉴욕, NY
이탈리아 음식점 · NoMad · 93개의 팁과 리뷰

Bon Appetit MagazineBon Appetit Magazine: Order a glass of Gaja Barbaresco to pair with the complimentary parmesan served while you peruse the menu.

Ai Fiori is one of Restaurants.

9. Ai Fiori

8.8
400 5th Ave Ph 2 (at W 36th St), 뉴욕, NY
이탈리아 음식점 · Garment District · 175개의 팁과 리뷰

The New York TimesThe New York Times: You know you’re getting that butter-poached lobster, or the lamb, so work back from there, with wines to match. Oh, man. 자세히 보기