"Finally caved and tried the pain au chocolat supreme. Can confirm it’s delicious"
"Loved the Mazapan Latte - has a subtle yet delicious peanut flavor from the candy"
"Loved the foie gras terrine, chicken liver agnolotti, and devils food cake. Excellent service. The half chicken with foie drippings was more like an accent of foie, it didn’t have strong flavor."
"Came back for dinner. Had the olive oil + salt and Calabrian chili butter polenta bread, head on shrimp, rigatoni, pork t-bone, and apple tart. Delicious, can’t say enough things!"
뉴 아메리카 음식
· Ridgewood, 미국
9.3"Loved. It’s packed at lunchtime so expect to wait a bit. Had the dill party, vanilla tapioca + citrus, and salted brown butter milk + dark chocolate chip cookie. They change desserts everyday!"
"Delicious food and great staff! Had the poached eggs and side of bacon for brunch"
뉴 아메리카 음식
· Ridgewood, 미국
9.3