Charles Edge: Get a coke (in a bottle), the #25 and make sure to throw some tipsin the jar. Awesome lettuce, but not a fan of uncooked onions, so might ask 'em to hold those if you're like me.
Charles Edge: They have the biggest selection of liquor in NorthEast in my opinion! Average prices. Not a huge wine selection, but a pretty good beer selection.
Charles Edge: The sign of any good Irish pub (in the US) is how well they pour a Guiness and how well they make fish and chips. These guys do both well! Gets really busy late at night.
Charles Edge: Check out all the awesome wood carvings and ceramic fireplaces. Also, go on up to the attic and check out the theater that was only used once!
Charles Edge: Ribs!!! That's all you need to know! There may have been sides, but I blacked out after about the 4th rib and don't remember much else - sensory overload!
Charles Edge: I just do what they say is best. Works out well. But I don't ever remember what they recommended the next time. Probably best that way...
Charles Edge: The food is OK. Stick with typical bar food (wings, cheese curds, onion rings) and you'll be happy. Drinks with vodka in them are best here.
Charles Edge: Blucy, breakfast blucy, tots, curds, lumberjack blucy, horsekick blucy, good beers, what more can you ask for. Usually busy (as well it should be).