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Gao 님이 저장한 장소
612Brew is one of Gao 님이 저장한 장소.

1. 612Brew

945 Broadway Street Northeast, 미니애폴리스, MN
이벤트 공간 · Northeast Park · 46개의 팁과 리뷰
Meritage is one of Gao 님이 저장한 장소.

2. Meritage

410 Saint Peter St (at Market St), 세인트폴, MN
프랑스 음식점 · Downtown St. Paul · 83개의 팁과 리뷰

EaterEater: The best bet is a glass of white wine and an array of the amusements and introductions, including confit pig tongue, salmon rillettes, escargots, and potted foie gras mousse. [Eater 38 Member]

Victory 44 is one of Gao 님이 저장한 장소.

3. Victory 44

2203 44th Ave N (Penn Ave), 미니애폴리스, MN
고급 술집 · Victory · 128개의 팁과 리뷰

EaterEater: Chef Erick Harcey dishes up an ever-changing blackboard of small plates. You can order a la carte, or get an 8-course tasting menu for two for $70 (or a 12-course for two for $100).

The Anchor Fish & Chips is one of Gao 님이 저장한 장소.

4. The Anchor Fish & Chips

302 13th Ave NE (at 3rd St NE), 미니애폴리스, MN
피시 앤 칩스 음식점 · Sheridan · 131개의 팁과 리뷰

EaterEater: The fish and chips has made the Anchor justifiably famous, but everything on the British pub menu is reliably delicious, filling, and supremely affordable.

Sea Change is one of Gao 님이 저장한 장소.

5. Sea Change

818 S 2nd St (in Guthrie Theater), 미니애폴리스, MN
해산물 전문점 · Downtown East · 60개의 팁과 리뷰

EaterEater: The restaurant serves lunch, but dinner is the real meal to go for, with an extensive raw bar that showcases the restaurant's creativity and its commitment to sustainable seafood.

The Bachelor Farmer is one of Gao 님이 저장한 장소.

6. The Bachelor Farmer

50 2nd Ave N (1st Street), 미니애폴리스, MN
스칸디나비아 음식점 · Warehouse District · 95개의 팁과 리뷰

EaterEater: Bringing Minnesota dining back to its Nordic roots, Chef Paul Berglund offers a menu focusing on simple, seasonal fare. Make sure to order at least one item from the "toasts" section of the menu.

HauteDish is one of Gao 님이 저장한 장소.

7. HauteDish

119 Washington Ave N, 미니애폴리스, MN
미국 음식점 · Warehouse District · 110개의 팁과 리뷰

EaterEater: Landon Schoenefeld's North Loop restaurant is known for its creative takes on Minnesota hot dish fare—from tater tot "hautedish" to meatloaf in a can.

Burch Steak & Pizza Bar is one of Gao 님이 저장한 장소.

8. Burch Steak & Pizza Bar

1933 Colfax Ave S (at W Franklin Ave), 미니애폴리스, MN
스테이크 전문점 · Lowry Hill · 76개의 팁과 리뷰

EaterEater: The steak is available as grass-fed, prime beef, or domestic wagyu, in multiple cuts and sizes. Get the steak, by all means, but don't neglect the dumpling section of the menu. [Eater 18 Member]

Corner Table is one of Gao 님이 저장한 장소.

9. Corner Table

4537 Nicollet Ave (at E 46th St), 미니애폴리스, MN
뉴 아메리카 음식점 · Kingfield · 30개의 팁과 리뷰

EaterEater: This South Minneapolis restaurant just rolled out its fall menu, with standouts like boudin blanc, pappardelle with duck heart ragu, country ham wrapped cod, and its charcuterie. [Eater 18 Member]

Piccolo is one of Gao 님이 저장한 장소.

10. Piccolo

4300 Bryant Ave S (at W 43rd St), 미니애폴리스, MN
뉴 아메리카 음식점 · East Harriet · 35개의 팁과 리뷰

EaterEater: Chef Doug Flicker changes the Piccolo menu seasonally. The small plates are always adventurous and creative, and you can order as many as you want, to suit your appetite (and budget).

Tilia is one of Gao 님이 저장한 장소.

11. Tilia

2726 W 43rd St (at Sheridan Ave S), 미니애폴리스, MN
뉴 아메리카 음식점 · Linden Hills · 97개의 팁과 리뷰

EaterEater: We really love Tilia for late-night dining and weekend brunch. The restaurant serves its "In-Between Menu" from 10 pm to close every day, so you can always get that fish taco torta. [Eater 18 Member]

Broders' Pasta Bar is one of Gao 님이 저장한 장소.

12. Broders' Pasta Bar

5000 Penn Ave S (50th St.), 미니애폴리스, MN
이탈리아 음식점 · Fulton · 68개의 팁과 리뷰

EaterEater: Broders' often has a line of pasta-hungry diners out the door. Try the fettuccine con cinghiale (pasta with wild boar, porcini mushrooms, caramelized onions, and chestunuts).